• Florida
  • Melbourne
  • The Nomad Cafe

The Nomad Cafe

(321) 327-2996
  • 2002 South Harbor City Boulevard, Melbourne, FL 32901
  • Grubhub.com
  • Menu
  • Salads
    • The Kale Caesar $24

      Gluten-Free. Onion, mushroom, sesame pan sauce, mashed potatoes, local vegetables and sesame seeds.

    • The Super Veggie $20

      Gluten-Free, vegetarian. Blackened and seared, potato hash, sautéed mushrooms, onions, and fresh herb emulsification

    • The French Salad $12.49

      Gluten-Free. Stone-Ground citrus grits, zucchini, lemon and beurre blanc.

  • The Grub
    • Garbage Burger $14

      With Florida natural beef.

    • Mediterranean Shrimp Pappardelle $24

      Wild caught shrimp, spicy chorizo sausage, creamy citrus grits, local veggies.

    • Drunken Fish $18

      With tequila cream sauce.

    • Vegan Beet Steak $20

      Gluten-Free, vegetarian. Blackened and seared, potato hash, sautéed mushrooms, onions and fresh herb emulsification.

  • Casual Grub
    • Burritos $16

    • Garbage Burger $14

      House-Ground all natural beef, friend egg, farm slab bacon, cheddar, avocado, tomato, Georgie lettuce.

    • Classic Burger $14

      House-Ground all natural beef, lettuce, tomato pickled onions and Monterey cheese.

    • Vegan Beet Steak $20

      Gluten-Free, vegetarian. Blackened and seared, potato hash, sautéed mushrooms, onions and fresh herb emulsification.

  • Tapas
    Small plates to share, taste and experience.
    • Olive Medley $8

      Gluten-Free, vegan. Homemade chips and salsa.

    • Beet Goat Cheese Stack $12

      Gluten-Free. Whole milk burrata cheese, fresh tomato, basil and balsamic.

    • Nachos $12

      Eggs, Kalamatas dolmades, tomato, cucumber, feta, onions, homemade dressing and organic greens.

    • Burrata Stuffed Avocado Caprese $10

      Lemongrass chicken and edamame stuffed with sweet teriyaki.

    • Masa Corn Cake $7.49

      Gluten-Free, vegan. Pita points, fresh and pickled veggies.

    • Guacamole $9.49

      Gluten-Free, vegetarian. Crema fresca, salsa verde.

    • Charcuterie $18

      Cheeses and meats, spreads and breads.

  • Dinner Entrees
    • Vegan Beet Steak $16

      Fresh and wild caught haddock and shrimp, rice, beans, cheese, sour cream and chipotle béchamel sauce on top.

    • Drunken Fish $15

      Peppers, onions, sour cream, cheese, corn or flour tortillas.

    • Wild Salmon Couscous $16

      Fresh and wild caught haddock and shrimp, rice, beans, cheese, sour cream and chipotle béchamel sauce on top.

    • Chicken Francaise $14

      House-Ground all natural beef, lettuce, tomato pickled onions and Monterey cheese.

    • Vegetable Cazuela $14

      House-Ground all natural beef, friend egg, farm slab bacon, cheddar, avocado, tomato and Georgie lettuce.

    • Creole Shrimp 'n Grits $15

      Peppers, onions, sour cream, cheese, corn or flour tortillas. Choice of chicken, steak or veggies.

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