The Chef's Table menu - Melbourne FL 32940 - (877) 585-1085

Menu

Appetizers
- Tuna Carpaccio $15
- Shrimp Cocktail $14
- Prime Steak Tartare $16
- Fresh Mozzarella Wrapped in Prosciutto $14
  
  15-year aged balsamic.
- Charcuterie Board $30
  
  Prosciutto, sopressata, kalamata olives, pancetta, artichoke hearts, gorgonzola cheese, and fresh burrata.

Soups & Salads
- Caesar Salad $12
- Lobster Bisque $11
- Fresh Mozzarella, Tomato & Basil $11
  
  15-year aged balsamic.
- Spinach Salad $11
  
  Warm bacon dressing.
- Wedge $12
  
  Bleu cheese and applewood-smoked bacon.
- French Onion $8

Certified Angus Beef® Prime Steaks
- Prime Filet Mignon $45
- Prime Porterhouse Steak $62
- Prime Bone-In Ribeye (16 OZ.) $55
- Prime New York Strip (16 Oz.) $40
- Prime Delmonico (16 OZ.) $50
  
  15-year aged balsamic.

Chef'S Suggestions
- Prawns Stuffed with Crab $32
- Double-Cut Lamb Chops $39
- Lobster Ravioli $38
- Pan-Seared Scallops $34
  
  With wild mushroom risotto.
- Double-Bone Pork Chop (14 OZ.) $36
- Veal Chop $39
  
  With veal red wine reduction.
- Chilean Sea Bass $38
- Duck Breast $30
  
  With string beans and creamy risotto.

To Share
- Parmesan Truffle Fries $11
- Grilled Asparagus $11
  
  With bearnaise sauce.
- Fresh Creamed Spinach $11
- Roasted Petite Baked Potatoes $11
- Lobster Mac 'n' Cheese $17
- Oven-Roasted Beets $11
  
  With goat cheese.
- Roasted Wild Mushrooms $11
- Roasted Brussels Sprouts $12
  
  With smoked bacon.
- Au Gratin Potatoes $12