Jumbo lump crab, pan seared.
Breaded to order.
Homemade daily.
Freshly breaded button mushrooms.
Thick, creamy and full of clams, potatoes, baconand spices.
Sauteed in a tomato seafood broth.
Steamed or chilled in the shell.
Fresh, never frozen.
Romaine lettuce tossed with caesar dressing, topped with Parmesan cheese and croutons.
Crisp salad greens, tomatoes, cucumbers, shredded cheese and croutons.
Shrimp, bay scallops, chopped clams and fresh mussels tossed with linguine in our cream sauce.
Fresh vegetables tossed with penne pasta in our garlic white wine and cream sauce.
Shrimp and penne pasta in a spicy tomato sauce.
Shrimp, bay scallops, chopped clamsand fresh mussels sauteed with tomatoes, onions and mushrooms over linguine in a light Italian red sauce.
Shrimp sauteed in olive oil, garlic and white wine over linguine.
Our original shrimp pasta in garlic, white wine and cream sauce.
Shrimp sauteed in a blend of olive oil, white wine, linguine with tomatoes and onions.
Shrimp and penne pasta sauteed with mushrooms in a garlic tomato cream sauce.
A San Francisco seafood stew of shrimp, scallops, fish, whole mussels and clams with some crab legs thrown in just for kicks.
Scampi, fried and grilled shrimp, served with rice and steamed vegetables.
Prepared here daily, with jumbo lump crab meat, pan searedand served with veggies and rice.
Grilled fish topped with shrimp and scallops, sauteed in a white wine cream sauce with fresh tomatoes, onions and mushrooms, served over rice.
A charleston favorite!
Shrimp sauteed in olive oil, garlic and white wine.
Crawfish, scallops and shrimp over rice.
Loads of shrimp in a zesty Cajun sauce. Served over rice.
Fresh tomatoes, onions and mushrooms sauteed in a light blend of white wine, seafood broth, scampi and Italian red sauce.
Shrimp and scallops sauteed with fresh tomatoes, onions and mushrooms in a white wine sauce, cream and spices.
Grilled or blackened.
Fish, shrimp and a jumbo lump pan seared crab cake.
Mississippi style, served with french fries and coleslaw.
Beer battered fish and chips, served with coleslaw.
Shrimp, fish, clams, bay scallops.