Soybeans and Hawaiian sea salt. Vegetarian.
Seared and tossed with sweet and spicy miso sauce. Vegetarian.
Roasted sesame, yuzu juice, garlic and extra virgin olive oil. Vegetarian.
Served with spicy aioli.
Sauteed spinach and bok choy in a sesame ponzu soy sauce and garlic. Vegetarian.
Grilled and served with ponzu sauce. Vegetarian.
Served with garlic chips and garlic ponzu. Vegetarian.
Toasted almonds, chilies, mint, pickled onions, sweet and spicy soy sauce. Spicy.
Selection of protein with spicy tentsuyu sauce.
An assortment of 7 seasonal vegetables served with a tempura sauce. Vegetarian.
Served with yuzu miso. Vegetarian. Spicy.
Asian eggplant grilled with miso, sesame seeds and garlic chips. Vegetarian.
Selection of salmon sashimi with garlic mayo and feta cheese or tuna sashimi with teriyaki sauce and truffle oil.
Tobiko and crispy chips served with avocado. Raw. Spicy.
Diced white fish marinated with sweet onions, jalapenos and cilantro in aji citrus sauce. Raw. Spicy.
Seared tuna, wakame-daikon salad, garlic aioli and ponzu sauce. Raw.
Diced sashimi tuna and red onion, sweet chili soy sauce and sea salt. Raw. Spicy.
Scallions, red onion and garlic chips shichimi pepper ponzu sauce. Raw. Spicy.
Yuzu mayo, black tobiko and ginger carrot sauce. Raw.
Cilantro, chilies and yuzu ponzu sauce. Spicy.
Yuzu soy and lightly seared with olive oil. Garnished with ginger and jalapeno garlic chips. Raw. Spicy.
Tofu, scallions and wakame.
King crab, mussels, shrimp, corvina, squid, scallions and wakame.
Vegetarian.
Mesclun greens with ginger dressing. Vegetarian.
Roasted Pekin duck, mesclun greens, mandarin oranges, almonds, spicy miso dressing. Spicy.
Doraku seafood salad cubed tuna, salmon, yellowtail, tomato, and mesclun greens seasoned with a soy mango sesame dressing and herb oil. Raw.
Mesclun greens, cherry tomatoes, crispy wontons and wasabi yuzu dressing. Raw.
Lobster, bell pepper, tomato, and cucumber topped with snow crab, yuzu, soy reduction and micro greens.
Soft shell crab, avocado, asparagus, topped with masago and eel sauce.
Lobster, krab and cream cheese tempura fried, topped with spicy aioli and black tobiko. Spicy.
Spicy tuna and cucumber topped with tuna, jalapeno, masago, and spicy aioli. Spicy. Raw.
Salmon, cream cheese, avocado, and krab, tempura fried and served with spicy aioli, garlic, jalapeno and eel sauce. Spicy. Raw.
Coconut shrimp and avocado, topped with mango salsa and coconut flakes.
Spicy tuna, shrimp tempura and avocado topped with eel, red tobiko and spicy aioli. Spicy. Raw.
Shrimp tempura and avocado inside, topped with hamachi, garlic aioli, eel sauce and garlic chips. Raw.
Spicy tuna, avocado with shiso leaf inside, wrapped in soy paper, topped with rock shrimp tossed in firecracker sauce. Spicy.
Tuna, salmon, krab, shrimp, and avocado rolled riceless with nori and breaded with panko. Served with spicy aioli, masago and eel sauce. Spicy. Raw.
Tuna, salmon, yellowtail, krab, shrimp, and avocado rolled rice-less with daikon radish and served with ponzu sauce. Raw.
Avocado, asparagus, spring mix, tomato and cucumber rolled in green soy paper served with a side of ginger dressing.
Spicy. Raw.
Raw.
Spicy. Raw.
Raw.
Raw.
Tuna. Raw.
Scottish salmon. Raw.
Japan yellowtail. Raw.
Pacific octopus.
Japanese scallop. Raw.
Flying fish roe. Raw.
Salmon roe. Raw.
Squid. Raw.
Japanese snapper. Raw.
Wild flounder. Raw.
Black tiger shrimp.
Freshwater eel.
Cured mackerel.
Smelt fish roe. Raw.
Sea urchin. Raw.
Sweet egg.
Red onion, scallion, shiso, kizami wasabi and ponzu sauce.
Torched, truffle oil, sweet miso, shichimi pepper and sea salt.
Torched, spicy daikon, scallion and ponzu sauce.
Cucumber tsuma, eel sauce and sansho pepper.
Shiso leaf, sea salt and yuzu. Raw.
Serrano pepper, cilantro and yuzu soy. Spicy. Raw.
8 pieces of chef's selection.
8 pieces of chef's selection.
8 pieces of nigiri and 8 pieces of sashimi chef's selection.
7 pieces of nigiri chef's selection.
Aged from 21 to 35 days - char-grilled, sizzling, served medium rare, comes with onions, mushrooms and bean sprouts. Served with a Japanese garlic sauce.
Crispy chicken thighs tossed with sweet and tangy soy sauce. Spicy.
Slow braised with vegetables and fruits, then grilled and glazed with balsamic teriyaki.
Japanese black hog sausage served with Karashi hot mustard.
13 spices, tossed with sweet honey miso. Spicy.
Crispy skin on thighs marinated 24 hours in ginger sweet soy, served on white cabbage.
Grilled chicken breast, roasted vegetables and steamed rice.
Smashed avocado, truffle edamame and yuzu Hollandaise.
Flash fried black tiger shrimp, mesclun greens, tempura onions and sweet chili garlic aioli.
Grilled salmon served with roasted vegetables and steamed rice.
Sea salt, spicy daikon and ponzu.
Tempura Atlantic shrimp and basil with a side of sweet chili garlic aioli.
Seasoned with sea salt and served with grated ginger and ponzu sauce.
Crispy squid, sea salt, paprika, garlic seasoning, mix greens and tentsuyu sauce.
Seasoned with yuzu soy sauce and fried crisp.
Steamed with garlic sweet miso and sake.
Served with assorted vegetables and soy dashi sauce.
Eel, takuan pickle, eel sauce and sesame seeds.
Salmon, ikura, avocado, sisho leaf, soy sauce, kaiware sprouts, kizami nori. Raw.
Soba noodles with king oyster, shiitake, enoki mushrooms, and vegetables sauteed in butter soy dashi.
Assorted sashimi, cubed and mixed with sweet chili soy sauce and sea kelp. Spicy. Raw.
Topped with vanilla ice cream, strawberry puree, chocolate sauce and rice crackers.
Assorted 5 pieces, traditional Japanese.
Warm liquid fudge filled chocolate cake with vanilla ice cream and crispy rice crackers.
New Zealand Sauvignon Blanc. Must be 21 to purchase.
Italy Pinot Grigio. Must be 21 to purchase.
California Chardonnay. Must be 21 to purchase.
California Cabernet Sauvignon. Must be 21 to purchase.
Nigata Junmai Ginjo. Must be 21 to purchase.
Japan Sake. Must be 21 to purchase.
Japan Nigori Sake. Must be 21 to purchase.
Aoki Single Barrel Collection 1.5oz. Must be 21 to purchase.
Kentucky Bourbon Aoki Single Barrel Select 1.5oz. Must be 21 to purchase.