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with a salad of julienne apple, arugula, crushed juniper berries and spiced pumpkin seeds drizzled with raw honey, pumpkinseed oil and apple cider vinegar
sauteed leeks and wild mushrooms, watercress and parsley oil
shaved burdock root and fresh hearts of palm salad, preserved lemon, chili paste, extra virgin olive oil
carrots, peppers, peas shoots, jicama, mango and papaya served with a soy pineapple reduction, papaya ginger sauce and drizzled with guajilio soy glaze
parsnip and pinenut 'rice', avocado, daikon, carrot, pea shoots, real wasabi, nama shoyu and pickled ginger
salsa verde, elephant garlic chips, watercress, roasted tomato
with a salad of avocado, pickled red onion and watercress, hemp seeds and hemp oil
crisp whole wheat flatbread topped with pumpkin seed, sesame seed, black cumin, flax sunflower seed and caraway seed served with sunshine dahi and chili oil
avocado, mango, shallot, quail egg, basil, citrus sesame vinaigrette and peruvian purple potato chips
bibb lettuce, home grown sprouts, red onion, bell peppers, lime, wild jungle peanuts and crispy shallots
raw artichoke with shaved aged goat cheese, lemon extra virgin olive oil, homegrown milk thistle sprouts, celtic sea salt, raw ' grilled asparagus with 'bbq' oil, celtic sea salt and sundried tomato tapenade
a daily selection of raw and artisan cheese each served with appropriate garnishes, fresh fruit and homemade honey vanilla flatbread
paradise farms lettuces, watercress, homegrown crunchy sprouts blend, carrot, cucumber, radish, fresh burdock root, scallions and sliced red onion tossed in a soy- marjoram vinaigrette sprinkled with hemp seeds accompanied by a fresh papaya and aloe vera juice shot
fresh sea beans tossed in a ponzu dressing, wakame, silky palm and hijiki seaweed marinated in nama shoyu and rice vinegar, green and red tosaka and ogonori tossed with a miso-citrus dressing, all sprinkled with soy spiced sunflower seeds
baby Romaine lettuce tossed with blueberries, walnuts, brazil nuts, organic sun dried goji berries and Thai coconut meat garnished with a pomegranate - chia seed jelly and ground raw cacao in a rosemary ginko and gotu kola vinaigrette
ruby red grapefruit and red radish salad with baby bok choy, fresh mint and homegrown red clover sprouts drizzled with eucalyptus honey, extra virgin olive oil and crushed pink peppercorns
with julienne burdock root, shiitake and wilted dandelion
with napa cabbage, walnuts and orange zest
with arugala and watercress and ponzu vinaigrette
hato mugi 'wild barley' cooked with miso, roasted corn and edamame
with mint and tomato
with homegrown sprout salad
beet and goat cheese napoleon, pickled red onion, arugula pesto and balsamic glaze
green papaya slaw, flery wild jungle peanut chutney and tamarind sauce
marinated wild mushrooms, arugula pistachio 'bread' raw chocolate mold sauce and chipotle oil
whipped parsnip, local kumquat marmalade, homegrown sprout salad, soy marjoram vinaigrette and crispy leeks
vegetable and pignoli 'ricotta' tartlette made with house dried onion and tomato, marinated zuchhini, kalamata olives and a sage pesto sauce
served with a salad of baby bok choy, ruby red grapefruit and sliced radish, mint, eucalyptus honey, crusted pink peppercorn and extra virgin olive oil
whipped sunchokes, grilled baby eggplant and a provencal vinaigrette
pesto, sliced artichoke, marinated portobello, sundried tomato, toasted almonds and shaved aged goat cheese
yucca croquettas, pickled purple pearl onions, cilantro aioli, paradise farms micro greens
fresh dandelion greens, salad of fresh young Thai coconut, green papaya, peppers, carrots and homegrown sprouts tossed in a tarmind dressing, drizzled with an almond chili sauce and spiced cashews
choose any 4 salad of young coconut and green papaya with chili almond sauce and spiced cashews, tosaka roll with nama shoyu and real wasabi, cucumber summer rolls with papaya ginger sauce, wild mushroom and arugula tartlette with raw mold sauce and chipotle oil, green papaya slaw with flery jungle peanut chutney and tamarind sauce, vegetable and pignoli 'ricotta' tartlette with sage pesto
a walnut tartlette filled with banana cinnamon creme, topped with sliced bananas and orange segments with a organic raw chocolate sauce drizzled with honey and sprinkled with hemp seeds a completely raw dessert with no sugar
assorted fruits and berries with champagne jelly, melon sorbet and watermelon pop rocks
grenadine glazed peaches and apple strudel with caramelized walnuts and yogurt sauce
milk chocolate cremoso sprinkled with celtic sea salt and drizzled with organic extra virgin olive oil served with sourdough toast and a coffee parfait
cream cheese short dough with blackberry compote, balsamic syrup and black pepper goat cheese ice cream
a white chocolate and yogurt semifreddo with organic chocolate brownie and pomegranate reduction, warm Mexican chocolate soup, chocolate ice cream with a chocolate cookie and chocolate candy, milk chocolate napoleon with pumpkinseed sauce
a warm molten chocolate cake filled with an aromatic blue cheese ganache with a roasted pear compote, blackberry sorbet, honey drizzled and black pepper
curried dark chocolate mousse served over passion fruit jelly with crisp filo
this raw dessert pairs an almond vanilla tart filled with coconut cream with a papaya lemon and almond milk smoothie
a daily selection of homemade raw sorbets and interesting ice creams
a daily selection of raw and artisan cheeses each served with appropriate garnishes, seasonal fruit and honey vanilla flatbread
the 'super citrus' kumquat infused in ketel one vodka, shaken with agave syrup and dash of sweet vermouth
van gogh chocolate vodka shaken with godiva chocolate liqueur, agave syrup, and pinch of chili powder
organic sake shaken with organic pressed pear juice, agave syrup, pinch of cinnamon, and a drop of fresh ginger juice
ciroc vodka shaken with organic pineapple juice, organic lime juice, and fresh squeezed ginger juice
belvedere vodka shaken with fresh organic apple juice, sour apple liqueur, and a touch of cointreau liqueur
absolut currant vodka, shaken with organic carrot juice, organic cucumber juice, organic sake, and a touch of hemp seed oil
tanqueray 10 shaken with organic puree blend of juniper and goji berries, agave syrup, and splash of organic grapefruit juice
pink guava, pineapple, apple, pear, papaya, mango, coconut
shot of organic espresso, kahlua liqueur, dark rum, agave syrup, and shaken with fresh cream
frangelico, gran marnier, fresh squeezed blood orange juice and a pinch of nutmeg
frozen 'raw' blend of fresh pineapple, organic fresh pear, fresh ginger and Italian lemon liqueur, lower alcohol with organic sake $13.00, alcohol free $11.00
'pom' pomegranate juice, pressed organic papaya juice, galliano and ketel one citron vodka, lower alcohol with organic sake $14.00, alcohol free $12.00
made with the 'queen of fruits' the mangosteen, fresh orange juice, organic pressed apple juice, absolut raspberry vodka, and a dash of chambord liqueur, lower alcohol with organic sake $13.00, alcohol free $12.00
coconut water frappe, with fresh coconut puree, banana, fresh yogurt agave syrup, and malibu coconut rum
fresh yogurt blended with godiva white chocolate liqueur, wheatgrass, green and white creme de menthe
organic pressed mango juice, coconut milk, bee pollen, goji berries, and charbay blood orange vodka, lower alcohol with organic sake $13.00, alcohol free $12.00
organic mint leaves muddled with organic limes, agave syrup, shaken with mount gay rum, topped with soda water
organic lemons, agave syrup, fresh organic aloe vera, dash of organic grapefruit juice, shaken with stolichnaya vodka, lower alcohol with organic sake $10.00, alcohol free $9.00
Brazilian super fruit 'acai', blended with blackcurrant, frozen Thai coconut water, pink guava juice, apple juice, blackberry brandy and cachaca brazilian run, lower alcohol with organic sake $13.00, alcohol free $10.00
organic Romaine mix, fresh blueberries, walnuts, crushed brazil nuts, himalayan sun dried goji berries and young Thai coconut garnished with a pomegranate - chia seed jelly and ground raw cacao in our signature rosemary, ginko and gotu kola vinaigrette
organic gourmet green mix, watercress, homegrown sprout blend, julienne carrots, Japanese cucumber, daikon, fresh durdock root, scallions and red onion tossed in a soy-marjoram vinaigrette sprinkled with hemp seeds accompanied by a fresh papaya blend juice shot
a variety of seasonal organic heirloom tomatoes aside paradise farms mic greens and fresh dandelion greens drizzled with fresh berry balsamic vinaigrette 25 year balsamic and ginger vinegar with crumbled gorgonzola
diced summer vegetables in chilled spicy heirloom puree, diced mango, cilantro aioli and organic avocado with cave aged gruyere and black cumin crisp
wild tuna and spicy kimchee vegetables with Japanese cucumbers, avocado mousse, arugula, daikon, sesame seeds and marinated tosaka with fresh ground wasabi, pickled ginger and organic soy
shaved free range bison with organic mixed pepper and purple onion slaw, wild jungle peanuts and crispy shallots on a bed of fresh arugula
axis free range vension with fresh shaved truffles and a salad of julienne organic apples, arugula, crushed juniper berries and spiced pumpkin seeds drizzled with truffle oil, raw honey, pumpkinseed oil and apple cider vinegar
organic parsnip and pinenut 'rice' with ponzu marinated tosaka seaweed fresh organic avocado, julienne daikon, baby carrots and organic pea shoots with fresh ground wasabi, pickled ginger and organic soy
moraccan young octopus grilled and served with oven roasted garlic vine ripe tomato salsa and white anchovy caper pesto
organic sweet potatoes with spicy house seasoning or celtic sea salt
saffron hummus with spiced olives macadamia nut oil and artesian flatbread
baked okinawa purple sweet potato wedges drizzled with raw honey, coarse celtic salt and goats milk butter
organic garden vegetables marinated and grill served with raw chocolate mole
spicy couscous with curried cauliflower, peppers and fresh Thai coconut
100% grass fed beef burger with thick sliced heirloom tomato, homemade spicy pickles, crisp organic lettuce, green peppercorn mustard, homemade organic ketchup and cave aged gruyere cheese on toasted brioche bun
100% grass fed beef burger with roasted red peppers, tamarind marinated portabella, bok choy, chipotle and cilantro aioli on a toasted focaccia
a blend of fresh organic garden vegetables and brown rice with thick sliced heirloom tomato, homemade spicy pickles, crisp organic lettuce and homegrown sprouts with green peppercorn mustard homemade organic ketchup on lavash flatbread
homemade ground wild sockeye salmon sausage with fresh turmeric and organic fennel served on a bed of fresh organic greens
with homemade pickle relish, daikon slaw, heirloom tomato ketchup and stone ground mustard, sauteed onions, and shredded morbiere
with heirloom tomato ketchup and green peppercorn mustard with sauteed onions and shredded gruyere
sauteed mushrooms, roasted red pepper, ginger and cave aged gruyere
cured 100% grass fed filet mignon with lemon thyme vinaigrette and cave aged goat cheese
tamarind roasted eggplant, artichoke, asparagus and cherry tomato
thin sliced heirloom tomato with fresh organic basil leaves and melted morbiere and parmesan
house pulled slow cooked chicken breast with sweet and smoky southern barbeque and daikon slaw on grilled focaccia
fresh Florida caught mahi mahi marinated in honey lime vinaigrette and topped with fresh ginger and mango mojo wrapped in lavash flatbread with organic greens
organic fennel and bok choy steamed salmon filet with fresh ginger and tamarind coulis and dilled cous cous
coriander dusted tuna steak with tamarind grilled organic vegetables
wild harvested mushrooms and cave aged gruyere stuffed breast with fig pan gravy and organic grilled tamarind vegetables
grilled bison rib eye with sweet potato fries and chocolate red chili-sauce
with organic banana rum ice cream and cherry juniper berry sauce
fresh organic fruit and berry popsicle
organic Romaine mix, fresh blueberries, walnuts, crushed brazil nuts, himalayan sun dried goji berries and young Thai coconut garnished with a pomegranate- chia seed jelly and ground raw cacao in our signature rosemary, ginko and gotu kola vinaigrette
hawaiian ahi tuna tossed with spicy ponzu, Japanese wasabi root, pickled ginger and homemade yucca chips
organic parsnip and pinenuts 'rice' avocado, Japanese daikon, julienne carrots, and organic pea shoots, ponzu marinated tosaka real wasabi root, organic soy and quicked ginger
coriander dusted hawaiian ahi tuna filet with organic soy marjoram vinaigrette and whipped organic parsnips
wild harvested mushrooms and cave aged gruyere stuffed chicken breast with fig pan gravy and organic grilled tamarind vegetables
a spontaneous composition of sesaonal organic vegetables and grains presented as four small plates
pisctacio and pine nut roasted lamb rack with organic plum sauce and sage quinoa
milk chocolate cremoso sprinkled with celtic sea salt and drizzled with organic extra virgin olive oil served with a sourdough crostini and a cofee parfait
daily selection or fresh sorbets and ice creams