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crisp romaine hearts, parmigiano reggiano cheese tuile kalamata olives lemon- anchovy dressing
seasonal greens & herbs with chopped egg, broccolini, cauliflower, avocado, sugar snaps, jubilee tomatoes, chickpeas, gruyere, maytag blue, roasted sunflower seeds, crisp brioche, honey pommery dressing & shallot vinaigrette
butter lettuce salad with heirloom tomato, toasted coconut and cojita cheese, cilantro chili vinaigrette
beef & pork ribs, lamb chops, chicken drumette apple bbq, creamy gorgonzola & fresh cucumber chutney
crispy rock shrimp and florida lobster, sweet & spicy chili sauce baby lettuces, popcorn vinaigrette
triple cheese carnaroli risotto asiago, fontina & mascarpone with sweet corn, pumpkin, & grilled scallion puree
add shrimp
crabmeat ?jambalaya' stuffing served over smoking brew with pineapple coconut ?cocktail'
sesame-vodka marinated ahi tuna crudo seasoned with cilantro, basil & radish, spiked cucumber water, frozen wasabi sabayon
lobster and gruyere in a flaky crust trio of sauces-hollandaise, cajun lime aioli, tarragon remoulade
everyone's cheesy favorite
the gourmet's opulent favorite
hand rolled strigoli pasta with crookneck squash, asparagus, garlic & wild arugula glazed with a buttery truffle reggiano broth
sea bass baked papillote style with ginger, tomatoes, leeks, carrots, served with home fries & blistered asparagus
potato crusted atlantic salmon, rosemary lemon quinoa, baby bell confit, pink peppered lemon jus
rice cracker crusted tuna, long beans & toasted shishito pepper mandarin laced soba noodles, yuzu-pomegranate butter
pan roasted florida swordfish lobster tater tots, fennel, endive & snap pea fricassee, saffron citrus sauce
1# broiled lobster tail with citrus & garlic gulf shrimp roma tomatoes, asparagus, citrium brown butter
10oz roasted chicken chop and thigh worked with broiled cauliflower and grilled peaches spring onions, griddled sunflower seed grit cake
slow braised wagyu with forest mushrooms, dutch potatoes, asparagus & garlic spiced vidalia onion rings & mesquite bourbon glaze
creamy kale, glazed roots, cotija tossed herb & potato crisps, natural jus
char broiled 8oz prime filet mignon and braised oxtail peas & carrots, buttermilk whipped potatoes, cabernet & cracked pepper jus
citrus noisette
sheri-miso
thyme-vermouth
veal jus
natural jus & chive bernaise
buttermilk & butter
citrus & garlic
rosemary & lemon
virgin oil
nutmeg & gruyere
shallot & herbs
garlic brown butter
mango, pistachio and vanilla bean cheesecake fruit preserves & biscotti cookies
caramel sauce, chocolate & vanilla crème anglaise vanilla bean ice cream
warm valrhona chocolate brownie chocolate ganache & vanilla bean ice cream
barton"g"iant martini filed with a variety of house-made, ice creams and outrageous toppings
and over the top popcorn surprise
golden funnel cakes with fun dipping sauces of chocolate, strawberry, caramel spiced powdered sugar and fresh whipped cream
our signature martini a refreshing martini with orange vodka, watermelon liqueur adorned with a nitro-champagne swizzle stick and a chocolate monkey
coconut rum, island blue liqueur over ice with pineapple juice
bacardi light, lime, sugar and fresh mint leaves
bacardi 8 year old rum
tall refreshing blend of citrus vodka and fresh pink lemonade
a twist on the classic - cranberry juice, strawberry and sprite
a blend of citrus juices - lemon, lime and orange
freshly muddled cucumber, lime and sugar shaken with your choice of gin or crop cucumber vodka served with a cucumber and gin or vodka nitrogen popsicle
raspberry vodka, triple sec, fresh raspberries, and a vodka popsicle
ruby red vodka pop with ruby red grapefruit juice and fresh grapefruit segments
don julio silver tequila, triple sec and sweet and sour with a grand marnier popsicle
citrus vodka, triple sec and lemonade with a citrus vodka popsicle and a sugar stick
pear infused vodka, lychee and cranberry juice served with a nitrogenized pop of pear vodka
nitrogenized vanilla vodka and rose petal nectar topped with champagne served with a vanilla vodka and rose petal nectar pop
penèdes, sp 'nv
"za 'nv
fr 'nv
france 'nv
fr 'nv
épernay, fr 'nv
burgundy, fr '10
russian river ranches, ca '10
y3, napa valley, ca '10
sonoma county, ca '10
sonoma county, sonoma coast, ca '11
reserve, napa valley, ca '10
côteaux d'aix en provence, fr '10
côtes provence, fr '10
"grande reserve" , côtes provence, fr '10
"reserve des opies" , fr '10
"impatience" , côtes provence, fr '10
"cuvee speciale" , côtes provence, fr '10
napa valley ca '11
marlborough, nz
marlborough, nz '12
"riesling, mosel, gr '11
pinot grigio centennario reserve, arg '11
alsace, fr '09
" piemonte, it '11
bordeaux, fr '09
niagara, ca '07
sauternes, bordeaux, fr '07
"triana" pedro xiemenez, sp 'nv
10 -year -old tawny, porto, pt 'nv
willamette valley, or '10
sonoma county, ca '11
pinot noir, arroyo grande valley, ca '10
carneros, napa valley,ca '08
columbia valley '07
napa valley ca '08
ca '10
fr '08
ca '10
lodi ca '08
rhône valley, fr '09
langhorne creek, aus '08
victoria aus '08
za zin, central valley, lodi, ca '09
arg '09
trempanillo, reserva, sp '04
toro, sp '09