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Choose either black bean soup or vegetable puree or gazpacho
Zak's toasted bread. Vegetarian.
Fresh corn tortilla chips. Gluten free. Vegetarian.
Ginger-garlic mango sauce.
Caramelized onions and Monterey Jack cheese.
Served with sweet potato salad and roasted corn salad. Gluten free. Vegetarian.
Brie, cheddar, goat cheese, fig jam, walnuts, berries and zak's multigrain bread.
Wild caught salmon, green beans, vine ripe tomatoes, new potatoes, hard boiled egg, olives and capers. Mixed field greens and house Dijon dressing. Gluten free.
Avocado, feta, olives, cucumbers, romaine, red peppers and onions and lemon vinaigrette. Gluten free. Vegetarian.
Blue cheese, sweet and spicy chipotle pecans. Mixed field greens and a pomegranate balsamic vinaigrette. Gluten free.
Grilled shrimp, feta cheese, tomatoes, avocado, cucumbers, red onions and feta mango. Mixed field greens and a guava-citrus dressing on the side. Gluten free.
Roasted turkey breast, crumbled blue cheese, avocado, natural bacon, hard boiled egg and vine ripe tomatoes. Mixed field greens with house Dijon dressing.
Crisp romaine, garlic croutons and house made Caesar dressing. Vegetarian.
Served with yogurt, fresh mixed berries and sliced banana. Vegetarian.
Mint-honey lime glaze, zak's multigrain toast and cream cheese. Vegetarian.
Hot oatmeal, flax seed, maple, walnuts and burnt brown sugar. Gluten free. Vegetarian.
With maple syrup and whipped cream, fruit. Vegetarian.
Fresh dill, sliced tomatoes and zak's multigrain toast. Vegetarian.
Zucchini, sweet peppers, onions, tomatoes, mushrooms, goat cheese and potato wedges. Gluten free. Vegetarian.
Monterey Jack cheese with avocado salsa, potato wedges and salsa fresca on the side.
Zak's multigrain toast, avocado, Hollandaise and fresh seasonal fruit.
2 eggs, natural turkey sausage or bacon with toast and homemade marmalade.
Vermont maple syrup and fresh whipped cream. Vegetarian.
Scrambled egg whites, turkey sausage, cheddar, organic spinach and oven roasted tomato.
Tomatoes, red onions and capers served with cream cheese on a toasted bagel.
100% all natural Black, Angus beef, freshly baked brioche bun, tomatoes and red onions. Choice of mixed field greens, hand cut fries or sweet potato fries.
Swiss, portobello mushrooms, freshly baked brioche bun, tomatoes and onions. Choice of mixed field greens, hand cut fries or sweet potato fries.
Hand carved roasted turkey breast, Brie, pear, watercress and mango chutney butter. Choice of mixed field greens, hand cut fries or sweet potato fries.
Roasted pork, ham, Swiss cheese, pickles and mustard dressing. Choice of mixed field greens, hand cut fries or sweet potato fries.
All natural chicken breast, mango slaw and ranch dressing on a brioche bun. Choice of mixed field greens, hand cut fries or sweet potato fries.
Tomatoes, capers, red onions and spinach on Zak's multigrain. Choice of mixed field greens, hand cut fries or sweet potato fries.
Albacore tuna salad, Monterey Jack cheese, cucumbers and sprouts on grilled ciabatta. Choice of mixed field greens, hand cut fries or sweet potato fries.
Watercress, tomatoes and aioli on toasted zak's multigrain bread. Choice of mixed field greens, hand cut fries or sweet potato fries.
Organic spinach, crispy yuca tots mojo. Gluten free. Vegetarian. Vegan.
Kale, avocado, black beans, corn, sweet onions, lemon tahini vinaigrette. Gluten free. Vegetarian. Vegan.
Grilled eggplant, broccoli, tomatoes, peppers, squash and onions. Gluten free. Vegetarian. Vegan.
Fire roasted peppers, cucumbers, tomatoes, sprouts and lemon aioli. Vegetarian. Vegan.
Thinly sliced zucchini ribbons, caramelized onions and black pepper, fried chickpeas. Mojito sauce on the side. Vegetarian. Vegan.
Portobello mushrooms, tofu, green beans, organic carrots in a large bowl with couscous. Vegetarian. Vegan.
House made patty, avocado salsa and farm greens. Vegetarian. Vegan.
House-made mango chutney, vanilla lime sauce, organic spinach salad and honey Dijon vinaigrette.
All natural chicken, golden raisins and walnuts, couscous and mixed field greens.
Grilled onions and red peppers in a whole wheat tortilla side of mixed greens, avocado salsa and roasted corn salad.
Thinly sliced 100% all natural rib eye, caramelized onions, red peppers and aged cheddar. Served with sweet potato fries.
Avocado, tomatoes, sweet red onions and capers.
Side of mango slaw, mixed greens and a ginger-teriyaki sauce.
Vine ripe tomatoes, organic spinach and onions on a freshly baked brioche bun mixed greens and cumin Creole mayo on the side.
Graham cracker crumbs and lime zest whipped cream.
Fresh whipped cream.
Coconut milk, condensed milk, guava sauce and whipped cream.
Organic carrots, fresh ginger and coconut guava sauce.
Warm chocolate fudge French vanilla ice cream.
Hand cut apples and cinnamon French vanilla ice cream.
100% all natural black Angus burger with fresh-cut fries.
Ham and wild white cheddar cheese tortilla grilled. Served with fresh cut fries and honey mustard dressing.
Mild white cheddar cheese on a baguette. Served with fresh-cut fries.
Tender strips of chicken breast coated in Japanese breadcrumbs. Served with fresh cut fries and ranch dressing.
Thick and creamy cheddar cheese sauce.
Linguine with butter and fresh Parmesan.
Served hot or iced.
Served hot or iced.
Served hot or iced.
Served hot or iced.
Served hot or iced.
Served hot or iced.
Served hot or iced.
Served hot or iced.
Served hot or iced.
Served hot or iced.
Assam black tea aged with real bergamot.
Rich hearty blend of black teas.
White tea, real orange peel and spice.
Decaf green tea, ginger and lemongrass.
Green tea scented with real jasmine blossoms.
Yerba mate, green tea and lemon myrtle.
Sweet flowers and tart lemon myrtle leaves.
Refreshing sweet mint leaves.
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