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Bourbon, house made lemonade and ginger.
Served with spinach, broccoli, strawberries, banana, soy milk and honey.
Scrambled with cheddar, shitake mushrooms and scallions.
Eggs scrambled with pepper Jack, cheddar cheese and pesto (made fresh with pine nuts, fresh basil, Parmesan and sun-dried tomato).
Eggs scrambled with fresh made chismol (salsa), cheddar, pepper jack cheese and corn tortilla chips. Topped with house made rancheros sauce.
Eggs scrambled with andouille sausage, scallions, onions, peppers, pepper jack and cheddar cheese.
Broccoli, shiitake mushrooms, spinach and bell peppers.
Fresh basil, tomato and mozzarella.
Avocado, shiitake mushrooms, tomato, spinach and Swiss.
No beans. Served with mozzarella and cheddar cheese.
Spinach, sundried tomatoes and goat cheese.
Chicken, basil, mozzarella and satay sauce (curry, peanut and coconut).
Ham, spinach, Swiss, tomato and Hollandaise sauce.
Sirloin, caramelized onions, bell peppers, cheddar and pepper Jack.
Chismol, cheddar, pepper Jack, avocado, black bean puree and cilantro.
Sausage, peppers, onions, marinara and mozzarella cheese.
Marinated sweet grape tomatoes, avocado, lemon feta, basil and toasted pine nuts.
Grits, Parmesan, Bacon, Grape Tomatoes, Shrimp and red eye gravy.
side of grits
2 eggs poached, English muffin, Canadian bacon and Hollandaise sauce.
2 egg poached, English muffin, smoked salmon and Hollandaise.
2 eggs poached, house-made crab cakes, sauteed spinach and Hollandaise.
These pancakes are heavy and hearty. Whole wheat flour, granola, oatmeal, almonds and honey.
Made with fresh baked challah and topped with cinnamon and powered sugar.
Mahi-mahi, red cabbage, chismol, tangy white avocado sauce and cilantro.
Battered and fried mahi-mahi with red cabbage, chismol chipotle cream sauce and cilantro.
Grilled shrimp, red cabbage, chismol, white avocado sauce and cilantro.
Served with apricot-garlic dipping sauce.
Served with tomato basil sauce and tartar sauce.
Served with house buttermilk ranch dressing.
Corn chips, cheese, chismol, sour cream, refried beans, guacamole and choice of chicken or Chile.
Served with jalapeno and lime cocktail sauce.
Grouper, shrimp, octopus, sweet potato, roasted Peruvian corn, red onion, lime and cilantro.
Sliced tomatoes, fresh basil, aged balsamic vinegar and extra virgin olive oil.
Toasted wheat pita, cucumbers and tomato slices.
Flat bread crackers, pineapple-onion jam, grapes, cucumber and tomato.
House made with bread and butter pickles and flat bread crackers.
Served with house made banana ketchup.
served with Kalamata olive aioli.
Grits, Parmesan, bacon, grape tomatoes, shrimp and red eye gravy.
2 eggs (poached, fried or scrambled) and toast.
Made with lemon mayo, carrots, scallions and parsley with greens and fruit.
Mayo, toasted walnuts, scallions, celery and fresh dill with greens and fruit.
Mayo, mango chutney, green apples, golden raisins and scallions. Served with greens and fruit.
Garden greens, cucumbers, tomato, carrots and fried chicken. Served with honey mustard dressing.
Baby greens, herb roasted salmon, french green beans, Kalamata olives, tomatoes, red onion, egg, potato and balsamic vinaigrette.
Baby greens, shrimp, tomatoes, grilled corn, Jack cheese, corn tortilla and cilantro lime vinaigrette.
Served with spring greens, tomato, carrot and cucumber.
Greens, carrots, cucumbers, tomatoes, mandarins, grilled chicken, sliced almonds, Asian noodles and sesame ginger dressing.
Shaved sirloin, Jack, cheddar cheese, grilled onions and bell peppers on French baguette.
Turkey, Swiss cheese, coleslaw and 1000 Island dressing on marble rye.
Served with bread and butter pickle coleslaw and roasted garlic aioli.
Turkey, bacon, Swiss, cheddar, lettuce and tomato.
Bacon, Swiss, cheddar, lettuce and tomato.
Served with lemon mayo.
Served with lemon mayo.
Fried crab cake, Sriracha mayo, avocado, bacon, lettuce and tomato.
Fresh tomato basil sauce and melted mozzarella. Served on French baguette.
Served with cucumber.
Served with cheddar, bacon and sauteed mushrooms.
House made kimchi, sweet Korean BBQ and cilantro.
Mini burgers (3) on mini buns with cheddar.
Sriracha mayo, house pineapple onion jam, red onion, lettuce and cilantro.
Grilled chicken, Parmesan cheese, Caesar dressing and spinach tortilla.
Grilled chicken, romaine lettuce, cucumbers, tomato, honey mustard cheese and spinach tortilla.
Fried chicken, bacon, pepper jack, lettuce, tomato and house ranch dressing.
Veggie, nut and grain burger served in whole wheat pita with cucumber, carrots, onion, lettuce, tomato and green miso dressing. Vegan.
Fresh made hummus in pita with cucumbers, carrots, onion and tomato. Vegan.
Filet sautéed with lemon and butter. Served with sliced avocado, chismol and cilantro.
Beer battered fresh local fish and fries.
8 oz. center cut choice. Grilled asparagus, steak fries, red wine demi glace or Gorgonzola cheese.
12 oz. center cut choice with fries.
Choice rib-eye with fries.
Sirloin steak skewered with red onion, bell peppers and mushrooms. Served with jasmine rice and vegetable of the day.
12 oz french cut. Dijon rub, roasted baby fennel and red delicious apple and fingerling potatoes.
Our special recipe with ground beef and pork. Served with mashed potatoes and vegetable of the day.
Grilled boneless breast of chicken with mango curry sauce. Topped with toasted coconut and cilantro.
Chicken breast lightly fried with panko breading and sesame seeds. Served with rice, vegetable of the day and garlic apricot sauce.
Pico de gallo, jasmine rice, sliced avocado and plantain chips.
Breaded chicken breast, pasta, house made marinara and mozzarella.
Linguine, shrimp, garlic, lemon, white wine, fresh parsley and Parmesan.
Baked layers of pasta, fresh tomato and basil sauce, mozzarella, ricotta and fresh spinach.
Pesto cream sauce with pasta and grilled chicken.
Served with Alfredo cream sauce and grilled chicken.
Cheddar cheese with fries or fresh fruit.
Served with cheese and fries or fruit.
Served with marinara or butter.
Grilled New York strip, red onion, bell peppers and mushrooms. Served with rice or roasted potato and vegetable.
Served with fries.
Faroe Island. Roasted with herbs and Dijon. Served with potato or rice and vegetable.
Wild caught. Sauteed with lemon and butter. Served with potato or rice and vegetable.
Panko and sesame seeded fried chicken served with rice, vegetable and garlic apricot chutney.
Grilled with mango chutney, coconut milk and curry. Topped with toasted coconut and cilantro. Served with rice and vegetable.
Lightly breaded and fried breast of chicken served over linguine with tomato basil sauce.
Served with penne and grilled chicken.
Baked layers of fresh spinach, mozzarella, ricotta and spicy tomato basil sauce.
Linguine, shrimp, garlic, lemon, white wine, fresh parsley and red pepper flakes and Parmesan.
Served with rice or potatoes and vegetable of the day.
Grilled chicken, rice, fresh avocado and house made chismol.
Menu for The Front Porch Cafe provided by Allmenus.com
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