The Grill at the Setai menu - Miami Beach FL 33139 - (305) 520-6400

Menu

From The Board

Cold. Served With Arugula & Parmigiano Reggiano
- Paleta De Bellota $18
  
  thirty six months
- Paleta Serrano $14
  
  eighteen months
- Redondo Jamon Serrano $13
  
  eighteen months

The Cheeses
- Tete De Moine, Epoisses De Bourgoge, Morbier, Crottin Chavignol & Cheese Of The Day $24
  
  cocoa almond, fig cake, poached apricot in sauteres, champagne grapes & membrillo
- Whole Baked Vacherin "Les Clarine" $28
  
  homemade blueberry jam

From The Raw Bar

Cold
- Kushi Oyster $18
  
  with pearls of mignonette
- Key West Jumbo Stone Crab Clams $75
  
  tarragon mayonnaise florentine & lemon
- Yuzu Marinated Yellowtail $24
  
  mirin & sake hearts of palm, hijiki, avocado & mango
- Octopus Carpaccio & Florida Prawn Tempura $22
  
  baby green lettuce, orange & avocado vinaigrette
- Roasted Scallops With Langoustine "En Kadalf" $21
  
  mosaic of beets, white balsamic dressing

The Caviar Russe

(1oz) Served With Fresh Blinis, Creme Fraiche And Classic Garnishes
- Siberian Malossol Osetra $125
  
  originating from siberian sturgeon stocks, our exclusive baerii osetra are deep mahogany to black in color and express clean focused flavor
- Caspian Sea Malossol Golden Osetra $275
  
  historically reserved for royalty, these unique golden eggs remain firm and distinctive

Spanish Ham Croquet $9

Hot
- Foie Gras Custard With Duck Magret $16
  
  purple cauliflower, hon shimeji & beef consomme
- Soup Of Frogs Legs & Nantucket Bay Scallops $18
  
  double cream, button mushrooms, parsley & garlic
- Handmade Braised Short Rib Ravioli $22
  
  root vegetables, sugar snap peas & tomato confit
- Vension Cappelleti $18
  
  "grand veneur" butternut squash beignet & roquefort emulsion
- Fresh Seasonal Burgundy Black Truffle Risotto $49
- Sauteed Calamari And Pata Negra $22
  
  tomato confit, garlic chips, squid ink sauce & aioli
- Roasted Veal Sweet Breads Grenobloise $27
  
  peas, celeriac & chanterelles
- Braised Veal Cheeks "Provencal" $26
  
  salsify "grenadine" brussels sprouts & sunchoke mousseline
- "Iberico" Suckling Pig $28
  
  granny smith confit, panisse, tangerine jus & elderflower
- Prime Creek Stone Corn Fed Beef Filet $39
  
  potato sauffle & green pepper sauce

The Desserts
- Apple Tarte Tain $14
  
  creme fraiche & vanilla ice cream
- Valrhona Chocolate "Chaud-Froid" $14
  
  crispy praline & salted caramel
- Classic Vanilla & Orange Creme Brulle $12
  
  with raspberry
- Trio Of Homemade Sorbet $12
  
  yogurt, herb & cherry