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Sardinia Ristorante

(305) 531-2228

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  • 1801 Purdy Ave, Miami Beach, FL 33139
  • Restaurant website
  • Italian
  • $$$$$
  • Grubhub.com
  • Sardinia Ristorante

  • (305) 531-2228

    We make ordering easy.

  • Menu
  • Brunch
    Saturday and Sunday 11:30 to 4 pm. All served with toasted true loaf bakery ciabatta bread and a choice of sarda salad, roasted potatoes or avocado. We proudly use cage-free organic eggs.
    • Traditional Eggs Benedict $16.00

      Ciabatta bread topped with 2 poached eggs, ham, and Hollandaise sauce.

    • Scrambled Eggs $16.00

      Serve with mozzarella, tomatoes, and basil.

    • 2 Eggs Sunny Side up $16.00

      Serve with wild boar bacon or sausages.

    • Omelette $18.00

      Choose 3 ingredients. Additional ingredients for an additional charge.

    • Nicoise $18.00

      baby gem, black olives, boiled eggs, guanciale, pecorino

    • Tagliolini Carbonara $24.00

      Eggs, wild boar bacon, pecorino.

    • Sliders $22.00

      3 mini burgers with lettuce, tomatoes and cheese served with shoestring fries

  • Appetizers
    • Eggplant Parmigiana $19.00

      Eggplant topped with cheese and tomato sauce. Cheese.

    • Burrata $22.00

      Tomatoes, fresh basil

    • Sweetbreads $18.00

      With caramelized onions and sage

    • Veal Meatballs $21.00

      Veal Meatballs served on a bed of garlic bruschetta

    • Fritto misto $20.00

      Mixed Fried Seafood. Squids. Baby octupus Shrimp and zucchini

    • Octopus Carpaccio $20.00

    • Baked sausages e beans $18.00

      Oven cooked

  • Salumeria
    • Mortadella $18.00

      Italian sausage sandwich.

    • Salame di Felino $17.00

    • Prosciutto San Daniele $24.00

      Dry-cured ham.

    • Bresaola $23.00

    • Culatello $26.00

    • Salame di Cinghiale $26.00

    • Robiola $19.00

    • Parmiggiano Reggiano $21.00

      Covered in tomato sauce and cheese.

    • Pecorino Tartufato $21.00

    • Grana Padano $21.00

    • Pecorino Sardo Fresco $18.00

    • 3 Salumeria & Cheese $29.00

      build your own charcuterie board.

    • 5 Salumeria & Cheese $36.00

    • Taleggio $19.00

    • Pecorino Toscano $19.00

    • Culatello $26.00

  • Salads
    • Caesar salad $19.00

    • Tricolore Salad $20.00

      Arugula. Radicchio. Endive and Ventresca tuna

    • Mykonos $22.00

      Tomatoes. Mix green. Kalamata olives Feta cheese and red onions.

    • Baby Gem $19.00

      Baby Romaine. Avocado Toasted Almonds and Zucchini

    • Octupus Salad $22.00

      Cannellini Beans Grape tomatoes. Black olives. Orange. Baby Gem and string Beans

  • Pizza
    • Margherita Pizza $18.00

      Savory pie with a dough base topped with sauce and cheese.

    • Prosciutto Cotto e Funghi Pizza $21.00

      Savory pie with a dough base topped with sauce and cheese.

    • Salamini Pepperoni Pizza $19.00

      Savory pie with a dough base topped with sauce and cheese.

    • 4 Stagioni $22.00

      olives, artichokes, mushroom, ham

    • Sausages and Broccoli Rabe $22.00

  • Pasta
    Gluten-free pasta available on upon request for an additional charge.
    • Malloreddos $26.00

      Sardinian gnocchi in wild boar ragout

    • Spaghetti Vongole $26.00

      Spaghetti with clams

    • Ravioli Pomodoro $23.00

      Home made spinach ravioli filled with goat cheese In tomato sauce

    • Ravioli butter and Sage $23.00

      Home made spinach ravioli filled with goat cheese in butter and sage sauce

    • Spaghetti bottarga with Artichokes $29.00

      Spaghetti with Bottarga di Muggine with Artichokes

    • Sardinian fregola $30.00

      with fresh mix seafood

    • Gnocchi Verdi $24.00

      spicy pink sauce

    • Bucatini all'amatriciana $25.00

    • Spaghetti Pomodoro $19.00

    • Pappardelle Bolognese $25.00

      Home Made Pappardelle Pasta in Filet Mignon Ragout

    • Garganelli $26.00

      Garganelli Pasta with Wild Mushrooms and black truffle pesto

  • Woodoven Baked Vegetables
    • Brussel Sprouts $14.00

    • Roasted Beets $16.00

      Cooked over dry heat.

    • Garlic Spinach $16.00

    • Baby Artichokes $21.00

    • Baked Veggies 3 for $24 $26.00

      Cooked in an oven.

    • Baked Veggies 5 for $31 $33.00

      Cooked in an oven.

    • Broccoli Rabe $16.00

    • Baby artichokes $21.00

  • Meats and Fish
    Served with 1 side.
    • Bistecca $72.00

      24oz bone- in rib eye steak with roasted potatoes

    • Chicken Parmigiana $32.00

      12 oz bone in chicken breast topped with tomato sauce and mozzarella

    • Wood oven Baked Branzino $38.00

      Mediterranean Branzino wood oven cooked in a salted crust

    • Grilled Mediterranean Octopus $36.00

      Grilled in white wine reduction sauce

    • Baked salmon $36.00

      Wild caught fresh salmon wood oven cooked

    • Skirt steak $34.00

      Skirt steak

    • Rack of Lamb $42.00

      Rack of Lamb in Barolo Reduction With Broccoli Rabe

    • Poulet Rouge $34.00

      Roasted Half free range chicken

    • Cioppino $42.00

      Sardinian style fresh fish stew

    • Gamberoni al Forno $46.00

      Oven Cooked Prawns with white wine

  • Soup
    • Wild Asparagus $14.00

      Wild Asparagus soup

    • Blue Zone Soup $14.00

      Mixed 3 beans. Cauliflower e couscous

  • Dessert
    • Tiramisu $12.00

    • Panna Cotta $12.00

    • Millefoglie $12.00

    • Cannoli $12.00

      With ricotta and mascarpone

    • Chocolate Souffle $12.00

      Served with vanilla ice cream

    • Ricotta cheesecake $12.00

    • Creme Brulee $12.00

Menu for Sardinia Ristorante provided by Allmenus.com

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