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Sardinia Ristorante
Ciabatta bread topped with 2 poached eggs, ham, and Hollandaise sauce.
Serve with mozzarella, tomatoes, and basil.
Serve with wild boar bacon or sausages.
Choose 3 ingredients. Additional ingredients for an additional charge.
baby gem, black olives, boiled eggs, guanciale, pecorino
Eggs, wild boar bacon, pecorino.
3 mini burgers with lettuce, tomatoes and cheese served with shoestring fries
Eggplant topped with cheese and tomato sauce. Cheese.
Tomatoes, fresh basil
With caramelized onions, guanciale and sage
on a bed of wild mushrooms
baby squid with black ink
with arugula and shaved pecorino
Italian sausage sandwich.
Dry-cured ham.
Covered in tomato sauce and cheese.
build your own charcuterie board.
fennel, orange, baby greens and fresh mint
Tomatoes. Mix green. Kalamata olives Feta cheese and red onions.
Baby Romaine. Avocado Toasted Almonds and Zucchini
raidish, cherry tomatoes, green olives, baby cucumbers, arugula and pomegranate
mortadella, burrata, pistacchio
prosciutto and rosemary
Cacio e pepe with zucchini
with baby lamb meatballs
with pesto
Spaghetti with Bottarga di Muggine
Spaghetti with clams, tomato, basil
Home made ricotta and spinach ravioli in a tomato sauce or butter and sage
couscous with fresh mix seafood
Cooked over dry heat.
Cooked in an oven.
Cooked in an oven.
with saffron risotto
12 oz bone in chicken breast topped with tomato sauce and mozzarella
Roasted free range 24oz cornish hen
bone in center cut veal chop
Sardinian style fresh fish stew
Mediterranean Branzino wood oven cooked in a salted crust
with potato salad and beans
Wild braised fennel
Octopus, baby squid, shrimp, calamari, lemon and zucchini
fresh vegetables soup
Mixed 3 beans. Cauliflower e couscous
with vanilla ice cream
Served with vanilla ice cream
Menu for Sardinia Ristorante provided by Allmenus.com
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