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Served au gratin with swiss cheese.
Chicken broth with matzo balls.
Tomato based with vegetables & cilantro.
With a hint of cream.
Mixed greens, carrots, cucumbers, tomatoes, onions and balsamic dressing.
Romaine, croutons, parmesan and caesar dressing.
Fresh fiordilatte mozzarella, sliced vine ripe tomatoes, oregano and fresh basil.
With avocado slices, kalamata olives and cirtus vinaigrette.
With roasted pine nuts and citrus vinaigrette.
Baby spinach, hard boiled eggs, gorgonzola, bacon, tomatoes, cucumbers, avocado, red onions and grilled chicken with blue cheese dressing.
Mixed greens, feta cheese, pepperoncini, cucumbers, tomatoes, kalamata olives and red onions with citrus vinaigrette.
Fillet over mixed greens, asparagus and marinated tomatoes with citrus vinaigrette.
Grilled fillet over mixed greens tossed with chili avocado and diced tomatoes served with raspberry vinaigrette.
Toasted garlic bread topped with garlic marinated tomatoes.
Stuffed with rice and served with feta cheese, tomatoes and pita bread.
A rich creamy dip with crispy tortilla chips.
Herbed goat cheese breaded and fried served with marinara sauce.
Deep fried jumbo squid rings served with warm marinara sauce.
Lump crabmeat cakes served with tartar sauce.
Deep fried and served with celery, carrots and sweet and sour chili sauce.
Flour tortilla with grilled chicken, cornichon, monterrey jack cheese served with guacamole and pico de gallo tomatoes.
Tilapia with lime-habanero marinade, celery, red onion, cilantro and ginger served with tortilla chips.
Traditional recipe of bacon, cheese and chives in puff pastry crust served with a side of caesar salad.
Beef frank served in a hot dog roll with fries.
Elbow pasta in cheddar cheese sauce.
With tomato sauce and mozzarella cheese.
Bacon, lettuce and tomato on toasted crunchy bread.
On french bread with two eggs fried, poached or scrambled and crispy bacon.
Butter croissant with black forest ham and cheddar cheese.
Rye bread, corned beef, swiss cheese, sauerkraut and thousand island dressing.
On a sesame seed bun with lettuce, tomato and red onion.
On a sesame seed bun with lettuce, tomato and red onion.
On a baguette with lettuce, tomato, and brie cheese.
In a flour tortilla with roasted turkey, spinach and tomatoes with chipotle sauce.
8 oz grilled fillet on a sesame seed bun with lettuce, tomato and tartar sauce.
With brie, avocado, tomato and pesto dressing.
On a baguette with sliced beef, onions, peppers and provolone cheese.
With fresh fiordilatte mozzarella, tomato, fresh basil, oregano and olive oil.
With prosciutto, provolone cheese, lettuce and tomato.
With spinach and monterrey jalapeno cheese.
On a baguette with breaded chicken breast, tomato sauce and mozzarella.
On a baguette with tomato sauce and mozzarella.
Spaghetti with chopped tomatoes, tomato sauce and fresh basil.
Spaghetti with marinara sauce topped with homemade meatballs.
Penne with fresh salmon in a creamy pink vodka sauce.
Fettuccine with our classic italian meat sauce.
Linguine with bacon, eggs, cream and parmesan cheese.
Pasta packets filled with assorted cheeses and pear in cream sauce.
Fettuccine with grilled chicken and alfredo sauce.
Homemade lasagna with our classic italian meat sauce.
Ravioi served with pink vodka sauce and grilled portobello mushrooms.
Linguine pasta sauteed with shrimp, mussels, squid and fish served in a gently spiced marinara sauce.
Add your choice of cheese, cheddar, swiss, gorgonzola or brie.
10 oz sirloin classic burger.
Grilled tomato, mozzarella, roasted peppers, pesto sauce.
White meat patty.
Chickpea puree with garlic, cumin, extra virgin olive oil and a pinch of red pepper.
Puree of roasted eggplant with tahini, lemon, and extra virgin olive oil.
Hummus, tabbouleh salad, grape leaves and babaghanush.
Grilled fillet with artichokes, capers and sundried tomatoes.
Grilled fillet topped with a tropical chili fruit chutney.
Herb marinated chicken breast served with lemon-caper sauce.
Marinated and grilled 11 oz skirt steak served with chimichurri sauce.
Traditional family recipe served with brown gravy.
8 oz new york steak served with a peppercorn medley and brandy sauce.
Tomato sauce, mozzarella and fresh basil leaves.
Tomato sauce, mozzarella and italian spicy salami.
Tomato sauce, mozzarella, marinated tomatoes, spinach, artichokes and zucchini squash.
Tomato sauce, mozzarella, bbq grilled chicken and ricotta cheese.
Tomato sauce, mozzarella, ham and pineapple.
Cream cheese, scottish smoked salmon, capers, onions.
Sesame seed crusted and served over wilted spinach and diced tomatoes with a balsamic reduction.
Sliced chicken breast in teriyaki sauce with peppers and onions over white rice topped with sesame seeds.
Beer battered cod fillets served with fries and tartar sauce.
Breaded chicken breast topped with mozzarella, marinara sauce and served with spaghetti.
Bbq marinated baby back pork ribs slowly roasted and served with seasoned fries.
Grilled 12 oz rib eye steak served with herbed butter and seasoned fries.
Freshly baked daily chocolate chip with nuts or oatmeal raisin.
Vanilla custard topped with caramelized sugar.
Caramelized apples and cinnamon in puff pastry baked in a souffle cup.
Rich dark chocolate homemade brownies.
Grandma's recipe served with vanilla sauce and strawberries.
Dark chocolate and white chocolate mousse topped with whipped cream.
Cream cheese custard served with caramel sauce and berries.
Crepe shells filled with ricotta cheese, cream cheese and sour cream with raisins.
Vanilla and cinnamon peaches in puff pastry baked in a souffle cup.
Served with vanilla sauce and whipped cream.
Served with vanilla sauce and whipped cream.
Served in a fondue pot with pound cake, strawberries and bananas for dipping.
Hazelnut chocolate.
3 scoops of your choice of vanilla or chocolate.
With vanilla ice cream, fresh strawberries and strawberry sauce.
Fresh banana with vanilla ice cream and chocolate sauce.
With homemade brownie, vanilla ice cream, chocolate and caramel sauces.
With ice cream.
With ice cream.
Cranberry, pineapple, peach, papaya, apple, tomato and apple-lemon.
Preserves and butter.
Tomatoes, onions and capers.
Over toasted english muffin with warm hollandaise sauce and served with roasted potatoes or sliced tomatoes.
With scottish smoked salmon.
With wilted spinach.
With preserves and butter.
Banana pecan, blueberry, cinnamon and brown sugar, chocolate chip or low fat oat bran.
With milk.
With milk.
Add fresh fruit.
With strawberries and raisins.
Fried, poached or scrambled served with roasted potatoes and country toast.
Two eggs any style, choice of crispy bacon or sausage or ham served with roasted potatoes, country bread, natural juice and american coffee or tea.
Two eggs, sausage, bacon, roasted potatoes, country bread toast and american coffee.
Scrambled egg whites with spinach, mushrooms and tomatoes served with fruit, country bread, natural juice and american coffee or tea.
Black forest ham and cheddar cheese.
Choice of brie, swiss, mozzarella or blue cheese.
Spinach and goat cheese.
Feta cheese and tomato.
Diced ham, onions, red and green peppers.
Smoked salmon, cream cheese and onions.
Broccoli, spinach, zucchini, mushrooms, asparagus and onions.
Butter and maple syrup.
Crepe shells filled with ricotta, cream cheese, sour cream and raisins.
Choice of croissant or cheese danish with american coffee or tea.
Brie cheese and fruit with french baquette, natural fruit juice and american coffe or tea.
Choice of croissant, cheese danish, muffin or homemade cookie with american coffee or tea.
Brie cheese and seasonal fruits with french baguette, natural fruit juice and american coffee or tea (no substitutions please).