Taverna Opa menu - Miami Beach FL 33139

FRESH CATCH WITH A GREEK TOUCH
- ROFOS PLAKI $19
  
  BAKED FISH OF THE DAY WITH TOMATOES, ONIONS, GARLIC, PARSLEY, WHITE WINE & SERVED WITH RICE PILAF AND WILD GREENS
- BARBOUNIA
  
  Depending on Availability, IMPORTED FROM GREECE, RED MULLET PAN FRIED. MEDITERRANEAN DELICACY WITH SWEET FLAVOR & AROMA, SERVED WITH WILD GREENS & RICE PILAF
- LAVRAKI $24
  
  Depending on Availability, IMPORTED FROM THE MEDITERRANEAN, LEAN WHITE FISH THAT IS MILD & MOIST CHARCOAL GRILLED WITH LADOLEMONO & OREGANO & SERVED WITH WILD GREENS & RICE PILAF
- TILAPIA $19
  
  GRILLED, FLAKEY, MARINATED WITH FRESH HERBS OLIVE OIL & SERVED WITH ASPARAGUS, GARLIC, BASIL, CHOPPED TOMATO & CITRUS WINE SAUCE
- KEY WEST SNAPPER $24
  
  GRILLED & TOPPED WITH LADOLEMONO SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF
- NORTH PACIFIC SALMON $19
  
  BAKED WITH A WHITE WINE DILL GARLIC CITRUS SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF
- CHILEAN SEABASS $24
  
  GRILLED WITH LEMON ORANGE SAUCE, A TOUCH OF OREGANO, & TOPPED WITH CHOPPED TOMATO & SERVED WITH A BED OF GREENS & LEMON POTATOES
- GROUPER $23
  
  PAN FRIED WITH LADOLEMONO SAUCE AND SERVED WITH OPA FRIES
- SANTORINI SHRIMP $23
  
  PAN SEARED SHRIMP WITH CHOPPED TOMATO, FETA CHEESE, SERVED OVER RICE WITH A SIDE OF ROASTED PEPPERS & ASPARAGUS
- OPA PAELLA $29
  
  SHRIMP, SCALLOPS, CALAMARI, OCTOPUS, MUSSELS, SAUSAGE, ORZO, FETA CHEESE, CHOPPED TOMATO WITH A SPLASH OF WHITE WINE
- TWIN MAINE LOBSTER
  
  Depending on Availability, BAKED WITH LEMON GARLIC BUTTER SAUCE AND A SPLASH OF CHARDONNAY WINE
- LARGE PRAWN $10
- BOMBA PRAWN $16
  
  GRILLED & SERVED WITH GARLIC TOMATO SAUCE & FINISHED WITH VODKA
- KEY WEST LOBSTER TAIL $13
  
  Depending on Availability, BROILED WITH A LEMON GARLIC BUTTER SAUCE
- 5-10 POUND LOBSTER
  
  24-HOUR NOTICE FOR THE FISHERMAN

PIKILIA SAMPLER PLATTERS
- THALLASINO SEAFOOD PLATTER $28
  
  PER PERSON FOR 2 OR MORE, LOBSTER TAIL, PRAWNS, KING CRABS, MUSSELS, CALAMARI, SCALLOPS & GROUPER IN A ROASTED TOMATO SAUCE WITH VODKA GARLIC & OLIVE OIL
- MEAT PLATTER $24
  
  PER PERSON FOR 2 OR MORE, CHICKEN FILET KEBOB, BEEF TENDERLOIN KEBOB, PORK LOIN, LAMB CHOP, SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES

TRADITIONAL COLD MEZE
- TZATZIKI $5
  
  YOGURT, CUCUMBER, GARLIC AND DILL
- TARAMOSALATA $5
  
  CAVIAR SPREAD
- MELIZANOSALATA $5
  
  TRADITIONAL ROASTED EGGPLANT SPREAD
- SKORDALIA $4
  
  GARLIC POTATO SPREAD WITH OLIVE OIL
- DOLMADES $5
  
  STUFFED GRAPE LEAVES WITH RICE HERBS
- FETA $5
  
  FETA CHEESE IMPORTED FROM GREECE
- ELIES $4
  
  MARINATED OLIVES FROM KALAMATA
- COLD PIKILIA $15
  
  TZATZIKI, MELITSANOSALATA, TARAMA, DOLMADES, OLIVES
- PITA BREAD $1
  
  TOASTED & GARNISHED WITH OREGANO

TRADITIONAL HOT MEZE
- BEEF OR CHICKEN KAPAMA $7
  
  SLOW COOKED IN A TOMATO SAUCE WITH AROMATIC HERBS & WINE & SERVED WITH FRIES
- KEFTEDES $5
  
  GROUND BEEF WITH FRESH HERBS
- SPANAKOPITA $6
  
  BAKED PHYLLO WITH SPINACH & FETA LEEKS WITH FRESH HERBS
- GREEK COUNTRY SAUSAGE $6
  
  SERVED ON A BED OF ROASTED PEPPERS
- LAMB SAUSAGE $6
  
  SERVED ON A BED OF ROASTED PEPPERS
- PAN-SEARED QUAIL $7
  
  IN RED WINE WITH ROASTED PEPPERS
- OPA WINGS $6
  
  WITH LADOLEMONO SAUCE AND PARSLEY
- FILET TIPS SAUTEED $9
  
  FRESH HERBS, GARLIC, TOMATOES, RAKI
- LAMB RIBS $9
  
  WITH LADOLEMONO SAUCE
- HOT PIKILIa $19
  
  SPANAKOPITA, KEFTEDES, CALAMARI, LAMB RIBS & OPA WINGS

SAGANAKIA

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Certain items on our menu contain alcohol.
- KEFALOTIRI SAGANAKI $9
  
  FLAMING CHEESE WITH BRANDY
- MANOURI SAGANAKI $6
  
  PAN SEARED WITH TOMATO GARLIC & OUZO
- FETA SAGANAKI $7
  
  SPICE PEPPERS & CHOPPED TOMATOES, OLIVE OIL & OREGANO
- PRAWN SAGANAKI $11
  
  MANOURI, GARLIC, TOMATO, BASIL & VODKA

SEAFOOD MEZE
- CRISPY CALAMARI $8
  
  CRISPY FRIED AND SERVED WITH LEMON
- SMELTS $7
  
  CRISPY FRIED AND SERVED WITH GARLIC POTATO SPREAD
- OCTOPUS $10
  
  GRILLED WITH OLIVE OIL, VINEGAR & OREGANO
- OUZO MUSSELS $8
  
  GARLIC, TOMATO, BASIL, OREGANO
- SHRIMP $10
  
  SAUTEED, TOMATO, GARLIC & VODKA
- SCALLOPS $10
  
  WITH ASPARAGUS & TOMATOES
- CRAB LEGS $15
  
  SAUTEED IN LEMON GARLIC VODKA SAUCE

VEGETABLE MEZE
- DAKO THE GREEK BRUCHETTE $6
  
  BARLEY RUSK ORIGINAL OF CRETE OVER CHOPPED TOMATO, GARLIC, BASIL, OLIVE OIL & FETA
- ROASTED PEPPERS $6
  
  GARLIC, FRESH HERBS, OLIVE OIL
- SAUTEED ASPARAGUS $6
  
  TOMATO, GARLIC, BASIL & SPLASH OF WINE
- WILD GREENS $5
  
  STEAMED WITH OLIVE OIL & LEMON
- RICE PILAF $4
  
  SLOW COOKED WITH HERBS & OLIVE OIL
- ORZO $4
  
  THE GREEK PASTA
- LEMON POTATOES $4
  
  HERBS, LEMON, GARLIC & OLIVE OIL
- CRISPY ZUCCHINI $6
  
  SERVED WITH GARLIC POTATO SPREAD
- YIAYIA'S COOKED VEGETABLES $6
  
  SEASONAL YIAYIA'S VEGGIES
- OPA FRIES $4
  
  PAN FRIED IN OLIVE OIL AND SERVED WITH SHREDDED CHEESE, GARLIC & PARSLEY

SALADS
- GREEK HORIATIKI $7
  
  TOMATOES, CUCUMBERS, ONIONS, PEPPERS, KALAMATA OLIVES, TOPPED WITH FETA CHEESE, OLIVE OIL, VINEGAR & OREGANO
- HARVEST $8
  
  LETTUCE, TOMATO, CUCUMBER, A VARIETY OF ROASTED VEGGIES CHOPPED BASIL, GARLIC, TOMATO & WHITE BEANS
- MAROULI $6
  
  ROMAINE, SHALLOTS, DILL, LEMON CHAMPAGNE VINEGAR & OLIVE OIL, ADD CHICKEN $ 4.00, ADD GYRO $ 5.00
- OPA SALAD $15
  
  SHRIMP, OCTOPUS, CALAMARI, LETTUCE, TOMATOES, ROASTED VEGGIES, ASPARAGUS & TOSSED WITH A CITRUS DRESSING

SPECIAL ORDERS
- ROTISSERIE MEATS
  
  ON WOOD FIRE
- SPIT FIRED

GREECE ON YOUR PLATE
- PASTITSIO $13
  
  "THE GREEK LASAGNA", LAYERED THICK MACARONI, SEASONED GROUND BEEF & TOPPED WITH HOMEMADE CREAMY BECHAMEL
- MOUSAKA $14
  
  "THE GREEK FLAG", LAYERS OF ROASTED EGGPLANT, POTOATOES, GROUND BEEF & TOPPED WITH CREAMY BECHAMEL
- STUFFED PEPPERS $13
  
  WITH RICE & FRESH HERBS & TOMATO & OLIVE OIL
- GYRO PLATTER $13
  
  ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI, LEMON POTATOES & YIAYIA'S VEGGIES
- SOUVLAKI PLATTER $13
  
  CHOICE OF CHICKEN OR PORK ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI SAUCE, LEMON POTATOES & YIAYIA'S VEGGIES
- LAMB SHANK $15
  
  SLOW COOKED IN A TOMATO SAUCE ON A BED OF ORZO

SPIT FIRE ROAST
- ROASTED LAMB $19
  
  THYME, ROSEMARY, OREGANO & GARLIC WITH LEMON POTATOES & YIAYIA'S VEGGIES
- LEMON CHICKEN $14
  
  HALF CHICKEN SERVED WITH LEMON POTATOES & SEASONAL VEGGIES

WOOD FIRE GRILLED
- LAMB CHOPS $23
  
  MARINATED IN FRESH HERBS & GARLIC WITH LEMON POTATOES & YIAYIA'S VEGGIES
- GROUND SIRLOIN $16
  
  NEVER FROZEN & SERVED WITH OPA FRIES
- BLACK ANGUS RIBEYE STEAK $22
  
  MARINATED IN HERBS, OLIVE OIL AND SERVED WITH OPA FRIES
- LAMB LOIN $22
  
  MOST TENDER, LEAN, MARINATED IN FRESH HERBS, GARLIC, OLIVE OIL AND SERVED WITH OPA'S FRIES
- FILET MIGNON MEDALLION $24
  
  MARINATED IN THYME, ROSEMARY & WINE SERVED WITH ASPARAGUS, CHOPPED GARLIC TOMATOES & LEMON POTATOES
- PORK LOIN MEDALLION $17
  
  FLAVORED WITH FRESH HERBS WITH LEMON POTATOES & YIAYIA'S VEGGIES
- SURF & TURF $25
  
  FILET MIGNON AND LARGE PRAWN SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES

KEBOBS

All kebobs served with rice pilaf & yiayia's veggies
- CHICKEN FILET $17
  
  MARINATED WITH GARLIC, AROMATIC SPICES AND OLIVE OIL
- BEEF TENDERLOIN $18
  
  MARINATED WITH FRESH HERBS AND RED WINE
- SHRIMP $18
  
  MARINATED WITH LEMON ORANGE ZEST, GARLIC AND WHITE WINE

DESSERTS
- BAKLAVA $5
  
  WALNUTS, CINNAMON, CLOVES & HONEY
- GALAKTOBOUREKO $5
  
  HONEY PHYLLO FILLED WITH CUSTARD
- WALNUT CAKE $5
  
  AROMATIC MASTIC, HONEY & METAXA
- BREAD PUDDING $5
  
  HONEY, RAISINS, CINNAMON AND BRANDY
- YOGURT, HONEY & WALNUTS $6
  
  BETTER THE YIAGRA. IT'S GREEK TO ME!!
- LEONIDA'S CHOCOLATE $7
  
  CHOCOLATE INDULGENCE