Snacks
- Shishito Peppers $8.00
- Edamame $5.00

Sashimi Tacos

3pcs per order
- Tuna Jalapeno Salsa $15.00

Nobu Cold
- Yellowtail Jalapeno $18.00
- Tai with Dry Miso $22.00
- Crispy Rice with Spicy Tuna $20.00

Nobu Hot
- Black Cod Butter Lettuce $12.00
- Rock Shrimp Tempura $12.00

Sushi Maki and Nigiri
- Yellowtail Jalapeno $15.00
- House Special $17.00
- California $15.00
- Shrimp Tempura $15.00
- Spicy Tuna $15.00
- Special Daily Nigiri $33.00

Dessert
- Mochi $7.00
- Mini Miso Chocolate Brulee $6.00

Nobu Brunch Mains
- Hangar Steak Toban-Yaki with Onsen Egg
- Alaskan Black Cod Miso
- Branzino Spicy Shiso Salsa
- Brick Oven Roasted Cauliflower Jalapeno
- Egg x 3 with Shiso Egg Sauce and Salmon Caviar

Soups & Rice
- Miso Soup with Tofu and Wakame $8.00
- Seasonal Mushroom Soup $12.00
- Spicy Seafood Soup $22.00
- Lobster Miso $18.00
- Porcini and Truffle Kamameshi $42.00
- Lobster "Risotto" with Uni $34.00

Nobu Classics - Cold
- Spicy Miso Chips $16.00
  
  Tuna, scallop or salmon
- Lobster Ceviche on Bibb Lettuce $28.00
- Bluefin Toro Tartar with Caviar $48.00
- Salmon or Yellowtail Tartar with Caviar $28.00
- Monkfish $24.00
  
  Karashi su-miso sauce
- Yellowtail Jalapeno $26.00
- Tai with Dry Miso $32.00
  
  Extra virgin olive oil and yuzu
- Sashimi Salad $30.00
  
  Served with matsuhisa dressing
- Oysters $18.00
  
  Served with nobu's three salsas or new style
- White Fish Tiradito, Nobu Style $26.00
- New Style Sashimi $24.00
  
  Salmon, white fish, beef or scallop
- Seafood Ceviche, Nobu Style $26.00
- Field Greens and Paper Thin Vegetables $14.00
- Lobster Shiitake Salad $28.00
  
  Served with spicy lemon dressing
- The Artichoke Salad $24.00
- Baby Spinach $18.00
  
  Served with dry miso or ohitashi style

Nobu Classics - Hot
- King Crab Amazu $34.00
- Black Cod with Miso $32.00
- Squid "Pasta" $27.00
  
  Served with light garlic sauce
- Eggplant "Matsuhisa Special" $24.00
- Rock Shrimp Tempura $22.00
  
  Creamy spicy, ponzu or creamy jalapeno
- Glacier 51 Seabass $36.00
  
  Served with nobu's black bean sauce
- Pan Seared Scallops $29.00
  
  Served with jalapeno salsa
- Blue Prawn and Lobster with Spicy Lemon $43.00
- Beef or Seafood "Toban-Yaki" $32.00
- Brick Oven Roasted Octopus $27.00
  
  Served with miso anticucho sauce
- Maine Lobster $57.00
  
  Wasabi, black bean, tempura or shichimi
- Prime Tenderloin $32.00
  
  Served with black pepper teriyaki or spicy matsuhisa
- "Anticucho" Peruvian Style Spicy Chicken or Beef Skewers $14.00

Nigiri Sushi & Sashimi
- Whitefish $7.00
- Yellowtail $8.00
- Wild Yellowtail $10.00
- Big Eye Tuna $9.00
- Bluefin Toro $20.00
- Sweet Shrimp $9.00
- Salmon $7.00
- Mackerel $7.50
- Japanese Red Snapper $9.00
- Smoked Salmon $7.00
- Fresh Water Eel $9.50
- Sea Eel $11.00
- Orange Clam $7.00
- Octopus $7.00
- Scallop $7.00
- Salmon Egg $7.00
- Japanese Egg Omelette $4.00
- Snow Crab $10.00
- Sea Urchin $10.00
- Blue Prawn $7.00
- Albacore $7.00
- King Crab
- Fresh Wasabi $11.00

Sushi Maki

Wasabi on the side
- New Style Cut $16.00
- California $15.00+
- Eel and Cucumber $16.50+
- Nobu's House Special $20.00
- Kappa $6.00+
- Toro and Scallion $20.00+
- Lobster Tempura $32.00
- Smoked Salmon Skin $15.00+
- Yellowtail and Jalapeno $15.00+
- Soft Shell Crab $19.50
- Tuna $15.00+
  
  Spicy or regular
- Salmon $14.00+
  
  Spicy or regular
- Spicy Scallop $15.00+
- Vegetable $10.00+
- Oshinko $8.00+

Tempura
- Uni $27.00
- Seasonal Shojin $14.00
- Japanese Mushrooms $16.00
- Blue Prawn $14.00
- Fish and Chips $32.00
- Tuna, Salmon or Hamachi Roll $28.00

Nobu Style Sashimi Tacos
- Tuna Jalapeno Salsa $7.00
- Salmon Avocado $6.00
- Lobster Wasabi $8.00
- Shrimp Achiote $7.00
- Wagyu Aji Amarillo $12.00
- Spicy Vegetable $5.00

Japanese A5 Wagyu
- Japanese A5 Wagyu $34.00
  
  Including: New style, tataki, hot stone or steak

Nobu Now - Shuko Snacks
- Spicy Edamame $9.00
  
  Chili garlic, sake soy, sesame oil, peanuts
- Crispy Okra $8.00
  
  Arare, spicy tosazu
- Shishito $12.00
  
  Malden salt, sesame seeds and miso
- Salt and Pepper Squid $14.00

Nobu Now - Cold
- Salmon Nashi $34.00
- Crispy Rice $30.00+
  
  Served with spicy tuna or snow crab aji amarillo
- Nobu "Caesar" Salad $36.00
- Butter Lettuce $36.00
  
  Wasabi truffle, crisp mochi, pecan red snapper butter lettuce-sweet jalapeno relish
- Hawaiian Hearts of Palm $28.00
  
  Hazelnuts, orange and jalapeno vinaigrette
- Wagyu Tartare $45.00
  
  Served with crispy rice

Nobu Now - Hot
- Glacier 51 Sea Bass $38.00
  
  Cabbage steak and truffle honey rosemary sauce
- Crispy Skin Poussin $32.00
  
  Served with braised shiitake and cabbage
- Umami Chicken Wings $18.00
- Matsuhisa Ranch $32.00
  
  Kochijang hot sauce roasted branzino with spicy shiso salsa
- Prime Tenderloin Yuzu $46.00
  
  Truffle with crispy pickled onions
- Crispy Kurobuta Pork Belly $28.00
  
  Served with spicy miso caramel
- Whole Live Maine Lobster Yuzu Kosho Aioli and Truffle Honey $64.00

Nobu Now - Vegetables
- Crispy Brussel Sprouts $14.00
- Tosazu Miso $26.00
  
  Brown butter, ikura roasted seasonal mushrooms with yuzu truffle dressing
- Brick Oven Roasted Cauliflower $19.00
  
  Jalapeno salsa and soy salt
- Nasu Miso $16.00

Lunch - Cold Dishes

$28.00. Choose one cold and one hot dish
- Spinach Salad Dry Miso
  
  Add blue prawn $8.00
- Heirloom Tomato Ceviche
- Spicy Tuna Crispy Rice
- Today's Sushi Selection
  
  Supplement $10.00

Lunch - Hot Dishes

$28.00
- Spring Chicken Donburi
  
  Choice of wasabi pepper, anticucho or black pepper teriyaki
- Pan Seared Branzino, Shiso Salsa
- Shojin Tempura
- King Crab Tempura Ama-zu
  
  $15.00
- Lobster Uni Ikura - Chuka Soba
  
  $15.00

The Nobu Signature
- Santen Mori
  
  Yellowtail jalapeno, fluke dry miso, salmon tartar
- Rock Shrimp Tempura
  
  Served with trio of sauces
- Black Cod with Miso

Menu for Nobu Miami Beach provided by Allmenus.com

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