Hakkasan menu - Miami Beach FL 33140 - (877) 585-1085

Menu

Only at Fontainebleau

The locally sourced ingredients that we use are subject to market availability.
- Stir-fry shredded beef in honey $38
  
  Served with mandarin pancake.
- Mongolian Style Beef with Crispy Enoki Mushroom $48
- Crispy Kurobuta Pork Belly with Basil Cress $28
- Steamed Traditional Chilean Sea Bass with Mushroom $52
- Baked Bahamas Lobster Tail $56
  
  Served with garlic butter sauce.
- Crispy Spicy Mango Chicken $22
- Pan-Fried Wagyu Beef with Lotus Root $78
  
  In wine soy sauce.

Supreme

Traditional Cantonese favorite with a Hakkasan flair.
- Peking duck $198
  
  Served with Osetra caviar 28g.

Salad
- Green Salad with Crispy Bean Curd & Mango $20
  
  In plum dressing.

Soup
- Hot & Sour Soup $38
- Crab & sweet Corn Soup $19
- Chinese Mushroom Soup $16

Dim Sum
- Dim Sum Platter $28
  
  Har gau, Scallop shui mai, Chinese chive dumpling, Black pepper duck and pumpkin dumpling.
- Vegetarian Dim Sum Platter $26
  
  3 style mushroom dumpling, Black rice vegetable dumpling, Crystal black truffle with edamame dumpling, Bean curd lotus roll. Vegetarian.
- Pan-Fried Chicken Dumpling with Foie Gras $18
- Pan-Fried Vegetable Dumpling $12
  
  Vegetarian.

Small Eat
- Jasmine Tea Smoked Pork Ribs $22
- Crispy Duck Roll $16
- Sesame Prawn Toast $20
- Salt & Pepper Squid $20
- Stir-Fried Mushroom Lettuce Wrap $18
  
  Vegetarian.
- Crispy Soft Shell Crab $22
  
  Served with butter and egg.
- Spicy Szechuan chicken $19
- Smoked Beef Short Ribs $28
  
  Served with jasmine tea.
- Crispy Almond Pear Prawn $32
- Traditional Roasted Peking Duck $98
- Xo Sauce $15

Fish
- Stir-fry Chilean Sea Bass with Sanpei Sauce $40
- Seared Yellow Snapper with Supreme Homemade Soya Sauce $32
- Charcoal Grilled Honey Chilean Sea Bass $52
- Charcoal Grilled SIlver Cod with Champagne & honey $48

Seafood
- Spicy Assam Prawn with Coconut $36
- Steamed Lobster with Homemade Chili Sauce $60
- Spicy Prawn $36
  
  Served with lily bulb and almond.
- Stir-Fry Tiger Prawn with Zucchini $36
  
  In xo sauce.
- Stir-fry Bahamas Lobster Meat in XO Sauce $58
- Spicy Pan-Fried Scallop with Edamame $38
- Pan-Fried Scallop with Braised Assorted Mushrooms $38

Poultry
- Sanpei Chicken Claypot $24
  
  Served with sweet basil, chili and spring onion.
- Roasted Pipa Duck $36
- Roasted Chicken in Satay Sauce $22
- Black Truffle Roasted Duck $62
  
  Served with tea plant mushroom.
- Szechuan Style Sauteed Diced Chicken $22
  
  Served with dried chili.
- Crispy Orange Chicken $22

Meat
- Crispy Beef Tenderloin with Tangerine Peel $38
- Stir-Fry Black Pepper Beef with Merlot $48
- Stir-Fry Beef with Shishito Peppers $38
  
  In szechuan peppercorn sauce.
- Sweet & sour Black Berkshire Pork with Pomelo $24
- Stir-Fry Spicy Lamb with Baby Bamboo Shoot $38

Tofu & Vegetable
- Stir-Fry French Bean with Preserved Olives $18
  
  Vegetarian.
- 3 Style Mushroom Stir-Fry $38
  
  Served with gan lai, lily bulb and macadamia nut. Vegetarian.
- Stir-Fry Eggplant in King Soya Sauce $18
  
  Vegetarian.
- Choy Sum $18
  
  Vegetarian.
- Baby Pak Choi $18
  
  Vegetarian.
- Four Style Vegetables in sweet Szechuan Sauce $16
  
  Vegetarian.
- Stir-Fry Black Pepper Vegetarian Chicken $22
  
  Vegetarian.
- Tofu, Aubergine & Japanese Mushroom Claypot $24
  
  Served with chili and black bean sauce. Vegetarian.
- Sanpei Tofu with Butter Squash in Claypot $20
  
  Vegetarian.
- Szechuan Mabo Tofu with Minced Beef $24

Noodle & Rice
- Yeung Chow Fried Rice with Homemade XO Sauce $20
- Spring Onion Egg Fried Rice $12
- Maine Lobster Noodle $68
- Stir-Fry Udon Noodle $26
  
  Served with duck and black pepper.
- Singapore Vermicelli $18
  
  Served with prawn and squid.
- Hakka Noodle $17
  
  Served with shimeji mushroom and beansprout. Vegetarian.
- Chicken Fried Rice with Sugar Snap Peas $20
- Taro Root Vegetable Fried Rice $16
- Beef Fried Rice with Black Truffle $22
- Jasmine Rice $6
  
  Vegetarian.