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Served with mandarin pancake.
Served with garlic butter sauce.
In wine soy sauce.
Served with Osetra caviar 28g.
In plum dressing.
Har gau, Scallop shui mai, Chinese chive dumpling, Black pepper duck and pumpkin dumpling.
3 style mushroom dumpling, Black rice vegetable dumpling, Crystal black truffle with edamame dumpling, Bean curd lotus roll. Vegetarian.
Served with butter and egg.
Served with jasmine tea.
Served with lily bulb and almond.
In xo sauce.
Served with sweet basil, chili and spring onion.
Served with tea plant mushroom.
Served with dried chili.
In szechuan peppercorn sauce.
Served with gan lai, lily bulb and macadamia nut. Vegetarian.
Served with chili and black bean sauce. Vegetarian.
Served with duck and black pepper.
Served with prawn and squid.
Served with shimeji mushroom and beansprout. Vegetarian.
Menu for Hakkasan provided by Allmenus.com
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