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Miss Tao Chinese Restaurant
Free soup with your purchase of any lunch or dinner over $9.95. Not available with any other coupon or special.
Free soda with your purchase of any lunch or dinner over $9.95. Not available with any other coupon or special.
Free fried rice of your choice with your purchase of any two lunches or dinners over $19.90. Not available with any other coupon or special.
Free two piece spring roll with your purchase of any lunch or dinner over $9.95. Not available with any other coupon or special.
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Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Mushrooms.
Homemade shrimp dumpling.
Soft egg noodle with bean sprouts, onions, celery, carrots and bell peppers.
Soft egg noodle with bean sprouts, onions, celery, carrots and bell peppers.
Soft egg noodle with bean sprouts, onions, celery, carrots and bell peppers.
Soft egg noodle with bean sprouts, onions, celery, carrots and bell peppers.
Soft egg noodle with bean sprouts, onions, celery, carrots and bell peppers.
Soft egg noodle with bean sprouts, onions, celery, carrots and bell peppers.
Crispy egg noodles with carrots, mushrooms and bok choi.
Crispy egg noodles with carrots, mushrooms and bok choi.
Crispy egg noodles with carrots, mushrooms and bok choi.
Soft thin rice noodles with snow peas, bean sprouts, onions, celery, carrots, eggs and bell peppers.
Soft thin rice noodles with shrimp, roast pork, onions, celery, carrots, eggs and bell peppers.
Soft thin rice noodles.
Hong Kong style wide noodle with scallion, mushroom and bean sprout.
Hong Kong style wide noodle with scallion, mushroom and bean sprout.
Hong Kong style wide noodle with scallion, mushroom and bean sprout.
Served with bok choi, broccoli, carrot, mushroom, snow peas and water chestnut.
Served with bok choi, broccoli, carrot, mushroom, snow peas and water chestnut.
Served with bok choi, broccoli, carrot, mushroom, snow peas and water chestnut.
Served with bok choi, broccoli, carrot, mushroom, snow peas and water chestnut.
Stir fried with carrot and garlic sauce.
Stir fried with carrot and garlic sauce.
Stir fried with carrot and garlic sauce.
Served with chilled lettuce leaves and hoisin sauce (wok fry of minced Chinese mushrooms, water chestnuts, celery and carrots, topped with pine nuts and scallions).
Served with chilled lettuce leaves and hoisin sauce (wok fry of minced Chinese mushrooms, water chestnuts, celery and carrots, topped with pine nuts and scallions).
Served with chilled lettuce leaves and hoisin sauce (wok fry of minced Chinese mushrooms, water chestnuts, celery and carrots, topped with pine nuts and scallions).
Served with fresh steamed crepes and hoisin sauce (wok fry of minced carrots, onions, bell peppers, bamboo shoots, celery, Chinese cabbage and mushrooms).
Served with fresh steamed crepes and hoisin sauce (wok fry of minced carrots, onions, bell peppers, bamboo shoots, celery, Chinese cabbage and mushrooms).
Served with fresh steamed crepes and hoisin sauce (wok fry of minced carrots, onions, bell peppers, bamboo shoots, celery, Chinese cabbage and mushrooms).
Served with fresh steamed crepes and hoisin sauce (wok fry of minced carrots, onions, bell peppers, bamboo shoots, celery, Chinese cabbage and mushrooms).
Onions and bell peppers.
With oyster sauce.
Carrots, onions, snow peas, bean sprouts, baby corn, mushrooms, water chestnuts, bok choi and broccoli.
Stir fried with bell peppers, bamboo shoots, onions and dried mushrooms in yu shang sauce.
Carrots, peas, onions, jalapenos and bell peppers in mild chili sauce.
Carrots, peas, onions, jalapenos and bell peppers in a mild chili sauce.
Bell peppers, ginger, onions, jalapenos and chili sauce.
Bell peppers, onions, jalapenos and peppered salt.
Carrots.
Carrots, celery, onions, water chestnuts and mushrooms.
Bell peppers, jalapenos, chili and onions.
Bell peppers, onions, water chestnuts, peanuts and dried red chili.
Lightly battered in peppered salt, with onions, bell peppers and jalapenos.
Lightly battered in tangy sauce and served with broccoli.
Bell peppers, ginger, onions, jalapenos and chili sauce.
Stir fried jumbo shrimp with bell peppers, onions and egg whites in black bean sauce.
Butterfly cut jumbo shrimp in chef's sweet Peking sauce, served with broccoli.
Bell peppers, ginger, onions, jalapenos and chili sauce.
Scallions, ginger and light soy.
Carrots, onions, snow peas, bean sprouts, baby corn, mushrooms, water chestnuts, bok choi and broccoli.
Carrots.
Lightly battered with pineapple, onions and bell peppers.
Bell peppers, onions, water chestnuts, peanuts and dried chili.
Traditional Hong Kong style half duck.
Roasted cashews, mushrooms, carrots, celery, onions and water chestnuts.
Onions, bell peppers, jalapenos, black pepper and chili sauce, served with broccoli.
Bell peppers, ginger, onions, jalapenos and chili sauce.
Roasted garlic, onions and chili, served with broccoli.
Bell peppers, onions and chili sauce.
Carrots.
Bell peppers, jalapenos, chili and onions.
Bell peppers, onions, water chestnuts, peanuts and dried red chili.
Bell peppers, ginger, onions, jalapenos and chili sauce.
Bell peppers, onions and chili sauce.
Lightly battered in tangy sauce and served with broccoli.
Lightly battered with pineapple, onions and bell peppers.
Lightly battered, topped with sesame seeds and served with broccoli.
Lightly battered with pickled ginger and served with broccoli.
Pineapple, onions, ginger and bell peppers.
Roasted cashews, mushrooms, carrots, celery, onions and water chestnuts.
Carrots, mushrooms, snow peas, scallions and water chestnuts.
Bell peppers, ginger, onions, jalapenos and chili sauce.
Carrots.
Bell peppers, jalapenos, chili and onions.
Lightly battered with lemon sauce.
Lightly battered with spiced orange peels and dried red chili, served with broccoli.
Potatoes, onions, bell peppers, carrots and coconut milk.
Bell peppers, onions, water chestnuts, peanuts and dried chili.
Bell peppers, onions and chili sauce.
Menu for Miss Tao Chinese Restaurant provided by Allmenus.com
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