West Avenue Cafe

Homemade ground garbanzo beans served with grilled pita and chips.

Fire roasted eggplant dip served with grilled pita and chips.

Diced tomatoes, cucumber, red peppers, onions and parsley on crisp romaine lettuce.

Chopped parsley with vegetables and bulgar wheat served with grilled pita and chips.

Falafel, babaganush, hummus, tabouli and Israeli salad with grilled pita and chips.

Double-fried plantains brushed with olive oil.

Seasoned avocado dip served with grilled pita and chips.

Fresh finely diced tuna, marinated in olive oil and lemon juice served with ciabatta bread slices.

Homemade. Please call restaurant for today's selection.

Mixed greens, sprouts, shredded carrots, cherry tomatoes, mushrooms and cucumber with carrot ginger dressing.

Baby spinach, hearts of palm, cherry tomatoes and corn with lemon dressing.

Crispy Oriental noodles, roasted almonds, mandarin orange slices, cucumber and sesame seeds with mandarin dressing over mixed greens.

Marinated grilled portobello mushrooms, roasted peppers, grilled squash and sauteed onions over fresh spinach.

Romaine lettuce, shredded red cabbage and carrots, toasted almonds, cucumber and Japanese noodles with fat free toasted sesame dressing.

Char-grilled salmon with a ginger-soy glaze. Served with a side.

Char-grilled and topped with sauteed spinach and onions. Served with a side.

Served on double mashed potatoes and snow peas. Served with a side.

Snapper filet pan-seared with plum tomatoes, basil, shallots and caper sauce. Served with a side.

Snapper filet pan-seared with sauteed onions, mushrooms and roasted almonds. Served with a side.

Grilled chicken breast with chimichurri sauce. Served with a side.

Grilled chicken breast strips with red peppers, sauteed mushrooms, onions and sesame seeds sauteed with a light tamari-ginger sauce. Served with a side.

Grilled chicken breast with wine sauce and roasted portobello mushrooms. Served with a side.

Grilled chicken breast topped with spinach, mushrooms, tomato sauce and soy cheese and baked. Served with a side.

With our delicious chimichurri sauce or sauteed onions and mushrooms. Served with a side.

Blackened, pepper-crusted and topped with red wine demi glaze. Served with a side.

Grilled skirt steak with chimichurri sauce or sauteed mushrooms and onions. Served with a side.

Sauteed chicken breast and pomodoro sauce over spaghetti.

Baby corn, bok choy, snow peas, carrots, mushrooms, red peppers, broccoli, zucchini, squash and onions with sweet ginger sauce over spaghetti.

Marinated portobello mushrooms, grilled squash, roasted red peppers and sauteed onions with spaghetti and a touch of pesto.

Fresh garlic, white wine, basil, parsley and extra virgin olive oil tossed with penne pasta.

Fresh garden vegetables with penne pasta in homemade pomodoro sauce.

Diced marinated tofu, snow pea pods, bok choy, carrots, red peppers, zucchini, squash, baby corn, mushrooms, broccoli, onions and pecans. Served with brown rice or organic quinoa.

Chopped and sauteed vegetables, corn and pecans mixed with organic quinoa, toasted in a light ginger sauce.

Chopped fresh vegetables over brown rice or quinoa covered with soy cheese and baked.

Served with crisp romaine lettuce, ripe tomatoes, sauteed onions and mushrooms. Served with a side.

With brown rice, fresh vegetables and lentils. Served with romaine lettuce, tomatoes, red onions, carrots and sprouts on a toasted bun. Served with a side.

Light and tender juicy burger topped with ginger mayo. Served with romaine lettuce, tomatoes and red onions on a toasted bun. Served with a side.

With Bermuda onions, tomatoes and wasabi aioli. Served with a side.

With Bermuda onions, tomatoes and wasabi aioli. Served with a side.

Grilled churrasco strips on toasted ciabatta bread with tomatoes and caramelized onions. Served with a side.

Shredded carrots and tomatoes with soy cheese on a grilled pita with choice of dressing.

Shredded carrots and tomatoes with soy cheese on a grilled pita with choice of dressing.

Shredded carrots and tomatoes with soy cheese on a grilled pita with choice of dressing.

Hass avocado, tomatoes, red onions, hearts of palm and soy cheese on a grilled baguette. Served with garnish baby greens and choice of dressing.

Sliced turkey breast with Haas avocado, romaine letucce, carrots, sprouts and tomatoes on ciabatta bread. Served with garnish baby greens and choice of dressing.

Homemade pesto sauce, grilled chicken breast, red onions, tomatoes and soy cheese on grilled ciabatta bread. Served with garnish baby greens and choice of dressing.

Albacore white tuna salad with Hass avocado, romaine lettuce, carrots, sprouts and tomatoes with soy cheese on grilled mountain herb bread. Served with garnish baby greens and choice of dressing.

Grilled mahi-mahi, avocado, tomatoes and mixed greens in a wheat wrap.

Hearts of romaine with fresh Caesar dressing, croutons and grilled chicken breast in a wheat wrap.

Chicken breast strip with sauteed roasted peppers, mushrooms and onions with brown rice and tamari-ginger sauce in a wheat wrap.

Chopped romaine lettuce, tomatoes, hummus, falafel and Israeli salad on a wheat wrap.

Every serving includes a challah bread. Choice of salads, appetizers, entrees and sides. Must place order before Thursday at 3 PM for Friday.

Every serving includes a challah bread. Choice of salads, appetizers, entrees and sides. Must place order before Thursday at 3 PM for Friday.

Every serving includes a challah bread. Choice of salads, appetizers, entrees and sides. Must place order before Thursday at 3 PM for Friday.

Every serving includes a challah bread. Choice of salads, appetizers, entrees and sides. Must place order before Thursday at 3 PM for Friday.

Toasted flour tortilla, scrambled eggs, salsa fresca and mozzarella cheese or soy cheese.

Toasted ciabatta bread with oregano, olive oil, two sunny side up eggs, onions and mushrooms.

Toasted flour tortilla with steak, salsa fresca and shredded mozzarella (non dairy, vegan).

Toasted flour tortilla with chicken, salsa fresca and shredded mozzarella (non dairy, vegan).

Skirt steak, two eggs (any style), toast and potatoes.

Served with fries.

With tomato sauce.

Served with fries.

Served with pita bread and chips.

Served with pita bread and chips.

Served with pita bread and chips.

Served with pita bread and chips.

Served with pita bread and chips.

Served with chimichurri dip.

Two scoops.