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Seared tuna, scallions, seeds sesame, garlic, ponzu.
Flaux crab, avocado, masago, cucumber.
Spicy tuna avocado, masagc, sweet shitake.
Yeltowtail jalapeno, cilantro, ponzu.
Fresh salmon, with spicy mayo, baby greens and sesame seeds.
Mixed greens cucumber, avocado, ginger dressing.
Faux tempura scallops, sweet and spicy sauce.
Faux ightly breaded lobster, dynamite.
Tuna avocado, sweet and sour sauce.
Salmon dynamite, eel sauce.
Salmon, avocado, scatson. white fish tempura eel sauce.
Tuna avocado masago. salmon, spicy mayo cilantro sauce.
Faux crab, avocado, dynamite.
Salmon, cream cheese, scaffion, tempura, eel sauce.
Tuna salmon, whitefish, faux crab, katsu style, eel sauce.
Faux shrimp tempura avocado, dynamite, eel sauce.
Spicy tuna cucumber, avocado, crunchy onions.
Crab, tuna salmon whitefish, avocado.
Tuna salmon, manga shredded coconut, eel sauce.
Hamachi, avocado cilantro jalapenos, crispy plantains.
Baked salmon cream cheese, sweet plantains.
Cooked salmon avocado cucumber, topped with masago.
Salmon cream cheese, avocado, inside out with spicy tuna, escolar katsu style, spicy mayo and eel sauce.
1 California roll 1 J.B roll, 1 spicy tuna roll, 1 vegetable rol, 1 rainbow roll 1 crispy J.B. roll.
1 California roll 8 pieces assorted sushi 12 pieces assorted sashimi.
1 California roll 1 J.B. roll, 12 pieces assorted sushi 18 pieces assorted sashimi.
1 California roll 1 J.B.roll, 1 spicy tuna roll, 18 pieces assorted sushi 24 pieces assorted sashimi
Chopped tomatoes, cucumbers, red onion, and parsley.
Baked salmon, romaine lettuce, mixed greens, sliced mandarin oranges, red onion, and glazed pecans, tossed with a soy mandarin dressing.
Mixed greens, romaine lettuce, tomatoes, cucumbers, sweet and spicy thai dressing, and topped with sliced thai beef.
A variety of freshly prepared salads are served complimentary with all entrees.
Topped with sauteed chickpears.
Srved with Fava beans and hard boiled egg.
Falafel balls accompanied with our homemade tahini sauce.
Chopped beef with garlic and onions, inside crispy thin skinned cigars, served with our homemade tahini sauce.
Falafel, Israeli salad, Hummus, baba ganoush, stuffed grape leaves, olives, and our homemade tahini sauce, served with warm pita bread.
Baby lamb marinated in Korean sauce.
Drummettes marinated in a sweet and spicy sauce.
Panko dusted, deep fried cauliflower, served with with a sweet chili sauce.
Avocado, sun dried tomatoes, red onion and cilantro, fried in a crisp wrapper, served with sweet and spicy sauce.
A half eggplant grilled and served on top of our homemade tahini sauce, garnished with olive oil, and parsley.
Tender lean beef lightly marinated in a soy ginger glaze, sprinkled with sesame seeds and threaded on a bamboo skewer with a combination of peppers and red onions.
Homemade ground beef, seasoned and mixed with onion and parsley.
Tender dark meat chicken on the grill.
Tender dark meat chicken on the grill.
Chicken breast on the grill.
Lean and tender meat on the grill.
A variety of skewers including baby chicken,chicken breast beef kebab, and beef fillet skewer.
Grilled boneless skinless chicken breast marinated in garlic and onion.
Chicken breast cutlets with sauteed vegetables lightly caramelized in a sweet sauce, prepared in a Japanese style.
Chicken breast prepared with a sweet and spicy sauce on the grill, drizzled with sesame seeds and scallions.
A variety of meats mixed with sauteed onions, homemade spices, served over a plate of hummus.
Large tender ribs marinated and slowed cooked for a sweet and juicy flavor, served on top of our beer battered onion rings.
Side dishes are served "Family Style" for the table with 2 or more entrees. Mashed potatoes, french fries, rice, steamed vegetables.
Served with our sweet soy onion and roasted garlic sauce. This exqulsltely tasteful steak brings the flavor of asia to miami.
18 oz. dry aged 55 days, center cut served with sauteed mushrooms and onions, prime New York steak cast iron skillet.
Tender cut rib meat, topped with a Cabernet Sauvignon peppercorn sauce grilled and served over beer battered onion rings.
18-20 oz. bone in ribeye, dry aged 35 days grilled to your preference.
Boneless ribeye 18-20 oz. dry aged 35 days grilled to your preference.
18-20 oz. prime Ribeye steak,dry aged 35 days, topped with our homemade chimichuri sauce and grilled to your preference.
Tllapla marinated in a Moroccan sauce with chickpeas, red pepper, garlic, cilantro, and tomato.
Baked salmon coated in garlic and crushed walnuts prepared with a mango saisa and teriyaki sauce.
Salmon sauteed with white wine, tomato, biack olives, garlic and olive oil.
Salmon made with our homemade ginger sauce, soy, and scallions.
Homemade ground beef burger served on a hamburger bun with lettuce, tomato, red onion and pickles.
Homemade ground ribeye burger served on a hamburger bun with lettuce, tomato, red onion and pickles.
Homemade ground lamb burger served on a hamburger bun with lettuce, tomato, red onion and pickles.
Panko coated chicken breast cutlets fried to a golden brown.
Our exclusively prepared meatballs by our chef, served ina semi-spicy sauce.
This specialty dish Is simmered for hours with tender hearty beef, potatoes, and carrots.
Sesame coated dark meat chicken cutlets fried to a golden brown served with a sweet sesame sauce.
Served on a slider bun with french fries.
Juicy hot dog on the grill served on hot dog bun with french fries.
Chicken strips breaded and fried, served with french fries.
A hot cake filled with melted chocolate, adorned with powder sugar and served with vanilla parve ice cream.
Ask server for available flavors.
2 Crispy baked pastries with a mixture of sliced apples, cinnamon, brown sugar, served warm with parve ice cream.
Mint lemonade blended with ice.
Lettuce, cucumber, and celery.
Strawberries, mango, and orange juice.
Mango, peach, and apple juice.
Pineapple, mango, and orange juice.
Nespreso brand coffee.
Menu for Grill House provided by Allmenus.com
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