Crispy vegetarian spring rolls.

Corn cakes with chili or lime dipping.

Crispy dough wraps filled with ground lamb.

Grilled chicken on skewer.

Grilled lamb on skewer.

Grilled prawn on skewer.

Fried tofu and tempeh on skewer.

Chicken soup with bean sprouts, egg, rice noodles and fried onions.

Salad with string beans, cabbage, tofu, fried onions and a light peanut dressing.

Crispy salad with coconut dressing with shrimps.

Steamed rice.

Chicken in mild coconut and ginger.

Stewed beef in kecap sauce.

Egg in turmeric sauce.

Crispy spicy string beans.

Sweet and sour cucumber.

Grilled chicken on skewer.

Shrimp crackers.

Steamed rice.

Spicy eggplant.

Stir-fried mixed vegetables.

Egg in turmeric sauce.

Crispy spicy string beans.

Sweet and sour cucumber.

Marinated fried tofu and tempeh.

Garlic crackers.

Fried rice with pork or chicken, fried egg, sate, acar, krupuk, serundeng and sambal.

Fried noodles with pork or chicken, fried egg, sate, acar, krupuk, serundeng and sambal.

Chicken in spicy sweet and sour sauce, with yellow rice and spicy eggplant.

Braised pork in sweet soy sauce, with yellow rice and crispy spicy green beans.

Stewed beef in kecap sauce, rice and vegetables.

Braised beef in spicy coconut sauce, with steamed rice and vegetables.

Stirfried shrimps, peteh beans and steamed rice.

Tempeh tofu vegetables in spices coconut sauce, with steamed rice and tempeh cracker.

Grilled catch of the day wrapped in banana leaf.

Four marinated grilled lambchops, with steamed rice and vegetables.

Sate Tahu Tempe (Fried tofu and tempe on skewer), Oblok Oblok (Mixed vegetables in mild spiced sauce), Terong Bali (Spicy eggplant stew), Fricadel Jagung (Crabcake with chili lime sauce), Nasi Putih (Steamed white rice), Nasi Kuning (Yellow rice, lemon grass, kunyit and galanga), Gulai Telur (Egg in curry sauce), Sambal G Buncis (Crispy and spiced string beans), Gado Gado (Salad with green beans, tofu and bean sprouts), Acar Ketimoen (Pickles, cucumber and carrots), Rujak Manis (Indonesian fruit salad), Krupuk Tempe (Soybean crackers), Serundeng (Fried coconut and peanuts), Sambal Uleg (Spicy sauce), and Urap (Salad with coconut dressing). Each portion serves 2.

Sate Udang (Grilled shrimp on skewer), Pepes Ikan (Catch of the day grilled in banana leaves), Ikan Bumbu Bali (Fried fish with tomato ginger sauce), Urap (Crispy salad with coconut dressing), Nasi Putih (Steamed white rice), Nasi Kuning (Yellow rice, lemon grass, kunyit and galanga), Gulai Telor (Boiled egg in curry sauce), Sambal G Buncis (Crispy and spiced string beans), Tumis Sayurian (Stir-fried mixed vegetables), Acar Ketimoen (Sweet and sour cucumber), Rujak Manis (Indonesian fruit salad), Krupuk Udang (Shrimp cracker), Serudeng (Fried coconut and peanuts), Sambal Uleg (Spicy sauce). All portions serve two.

Sate Ayam (Grilled chicken skewer with peanut sauce), Ayam Besengek (Boneless chicken in mild coconut curry), Semurjawa (Slow cooked beef in kecap sauce), Babi Kecap (Pork in ginger, vinegar and sweet soy sauce), Nasi Putih (Steamed white rice), Nasi Kuning (Yellow rice, lemon grass, kunyit and galanga), Gulai Telur (Boiled egg in curry sauce), Sambal G Bunos (Crispy and spiced string beans), Tumis Sayuran (Stir-fried mixed vegetables), Acar Ketimoen (Pickles, cucumber and carrots), Rujak Manis (Indonesian fruit salad), Krupuk Udang (Shrimp cracker), Serudeng (Fried coconut and peanuts), Sambal Uleg (Spicy sauce), Perkedel Jagung (Corn cake), Oseng Terong (Eggplant stew). Each portion serves two.

Sate Ayam (Grilled chicken skewer with peanut sauce), Ayam Besengek (Boneless chicken in mild coconut curry), Semurjawa (Slow cooked beef in kecap sauce), Rendang Padang (Beef stew in thick and spiced coconut sauce), Sambal G Udang (Shrimps with peteh beans in coconut sauce), Nasi Putih (Steamed white rice), Nasi Goreng (Fried rice), Gulai Telur (Boiled egg in curry sauce), Sambal G Bunois (Crispy and spiced string beans), Tumis Sayuran (Stir-fried mixed vegetables), Gado Gado (Salad with string beans, cabbage and tofu), Oseng Terong (Eggplant stew), Acar Ketimoen (Sweet and sour cucumber), Rujak Manis (Indonesian fruit salad), Krupuk Udang (Shrimp cracker), Serudeng (Fried coconut and peanuts), Sambal Uleg (Spicy sauce). All portions serve 2.

Steamed rice.

Fried rice.

Yellow rice.