Cantina 71

(Fresh seasonal vegetable, beans and grain soup).

(Deep fried calamari with homemade marinara).

(Mixed oven roasted vegetables).

(Cured fresh salmon and octopus carpacio style).

(Selection of cheese served with honey, fresh and walnuts).

(Toasted garlic bread with chopped tomato, basil and ev olive oil).

(Tomato and fresh mozzarella).

(Italian parma ham & a touch of evoo).

(Chicken breast in marsala sauce).

(Natural).

(Natural). (Grilled breast of chicken with rosemary).

(Fresh grilled salmon w/ touch of lemon oil).

(Veal cutlet with your choice of sauce).

Creamy mushroom sauce.

Butter sage sauce with prosciutto.

(Chef specialty).

(Spaghetti pasta with tomato & basil sauce).

(Served with marianara sauce).

(Penne pasta with pesto sauce).

(Bow tie pasta with fresh salmon & peas in pink sauce).

(Broad ribbon shape noodles with meat sauce).

(Flat spaghetti with mixed shellfish and fish in a light tomato sauce).

(Homemade potato dumplings with fresh tomato, basil and mozzarella cheese).

(In a pink mushroom sauce).

(Homemade pasta with meat raguu and besciamella).

(Homemade ravioli stuffed with ricotta and served with marinara sauce).

(Homemade pasta served with fresh organic vegetables and a touch of marinara sauce).

(Homemade potato dumpling served in a creamy cheese sauce).

(Spaghetti pasta in a white wine sauce with a dozen of fresh clams).

(Vegetable mix au gratin).

(Homemade mashed potatoes).

(Mixed green salad).

(Oven roasted potato with rosemary).

(Creamy white sauce with a touch of parmesan cheese).

(Homemade marinara sauce and fresh basil).