• Florida
  • Miami Beach
  • Kone Restaurant

Kone Restaurant

(305) 420-5809
  • 445 Espanola Way, Miami Beach, FL 33139
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  • Japanese ,  Seafood ,  Sushi
  • $$$$$
(305) 420-5809
  • Menu
  • Appetizers
    • Crab Cakes $12.5

      Served with mixed greens and spicy mayo on the side.

    • Crispy Chicken Tenders with Fries $14.5

      Hand breaded and fried with French fries.

    • Fish and Chips $16.5

      Breaded and fried tilapia with french fries.

    • Mozzarella Stick $12.5

    • Oysters Gulf of Mexico $12.5

      Half dozen oysters served with cocktail sauce and horse radish.

    • Edamame $8

      Steamed soy beans.

    • Fried Calamari $12.5

      Served fried zucchini, served with spicy marinara sauce.

    • Mussels Marinara $14.5

      Served with bread.

    • Mussels Provencal $14.5

      Served with bread.

    • Shrimp Ceviche $15

      Shrimp marinated with onions, tomatoes, cilantro and fresh lime juice and spicy sauce.

    • Shrimp Cocktail $15

      Served with cocktail sauce.

    • Shrimp Sauteed $18

      In garlic white wine sauce.

    • Sunomono $9

      Sliced cucumber, dressed with rice vinegar, sesame seeds and kani.

    • Salmon Cream Cheese Roll $10.5

      8 pieces. Salmon, scallions and cream cheese.

    • Spicy Tuna Roll $12.5

      8 pieces. Spicy tuna, scallions and sesame seeds.

    • Dragon Roll $13

      8 pieces. Shrimp tempura, cream cheese, asparagus, avocado on top and eel sauce.

  • Soup and Salads
    • She Crab Soup $11.5

      Creamy Florida crab chowder.

    • Cioppino Soup $18.5

      Served with shrimp, calamari, mussels and clams.

    • Caprese Salad $15.5

      Fresh mozzarella, tomatoes, cream balsamic and extra virgin olive oil.

    • Mexican Salad $15.5

      Romaine, tomatoes, red onions, black beans, avocado, tortilla chips and Monterrey jack cheese.

    • Steak Salad $17.5

      Slices of grilled steak, baby greens, bacon and Gorgonzola cheese with balsamic vinegar.

    • Caesar Salad $9.5

      Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

    • House Salad $9.5

      Baby greens, tomatoes, cucumbers, onions and carrots with balsamic vinegar.

    • Burrata Salad $17.5

      Arugula, slices of tomatoes, burrata cheese on top with cream balsamic.

  • From the Ocean
    • Blackened Grouper $26.5

      Served with sauteed spinach and mashed potatoes.

    • Grilled Tuna $26

      Grilled and sliced served with vegetables and baked red potatoes.

    • Tilapia $20.5

      Served with rice and vegetables.

    • Salmon Filet $22.5

      Rice and asparagus over lemon caper sauce.

    • Salmon Teriyaki $22.5

      Served with rice and vegetables over teriyaki sauce.

    • Mahi Mahi $26.5

      Served with rice and broccoli.

    • Red Snapper $24.5

      Oven roasted with mashed potatoes over creamy shrimp coconut sauce.

    • Surf and Turf $48.5

      Grilled lobster tail and filet Mignon with asparagus and mashed potatoes.

    • Jumbo Shrimp $25.5

      Grilled or fried, with rice and vegetables.

    • Lobster and Jumbo Shrimp $48

      Served with vegetables and sauteed spinach.

    • 8 oz. Lobster Plate $33.5

      Served with mashed potatoes and vegetables.

    • King Crab Legs $32.5

      Served with rice and vegetables.

    • Chef's Special $89

      Lobster, king crab legs, jumbo shrimp, calamari, 2 pieces of fish of your choice and 2 sides.

  • Paella
    • Chef Paella $46.5

      Lobster, mahi-mahi, crab legs, calamari, clams, mussels, shrimp, green peas and roasted peppers.

    • Classic Mariscos $32.5

      Calamari, clams, mussels, shrimp, green peas and roasted peppers.

    • Valenciana $35.5

      Chicken, sausage, shrimp, calamari, clams, mussels, green peas and roasted peppers.

  • Homemade Pasta and Risotto
    • 4 Cheese Ravioli Bolognese $18.5

      Ravioli stuffed with cheese in bolognese sauce.

    • Spinach and Ricotta Ravioli $18.5

      Ravioli stuffed with cheese with Alfredo sauce.

    • Lobster Shrimp Ravioli $22.5

      Creamy pink vodka sauce, dill and tarragon.

    • Scampi Diavolo $18.5

      Linguini with shrimp and spicy marinara.

    • Linguine Shrimp $19

      Served with white wine sauce and broccoli.

    • Seafood Linguini $25.5

      Served with shrimp, calamari, mussels, clams in white wine sauce or tomato sauce.

    • Lobster and Seafood Linguine $48

      Served with lobster tail, shrimp, calamari, mussels, calms in white wine sauce or tomato sauce.

    • Fettuccine Salmon $20.5

      Served with pink sauce and asparagus.

    • Fettuccine Alfredo $14

    • Spaghetti Bolognese with Basil $15.5

    • Spaghetti Pomodoro with Basil $15.5

    • Penne Pesto $18.5

      Chicken, baby shrimp and sun dried tomatoes.

    • Penne alla Vodka $14

    • Gnocchi $17.5

    • Lasagna Classica $17.5

      Layers of fresh pasta, meat sauce, bechamel, Parmesan cheese and mozzarella.

    • Eggplant Parmigiana $19.5

      Breaded eggplant with cheese and tomato sauce. Served with spaghetti pomodoro.

    • Mushroom and Spinach Risotto $19.5

    • Shrimp Risotto $21.5

    • Salmon Risotto $19.5

  • Farm and Field
    • Grilled Picanha $22.5

      Served with rice and French fries.

    • Picanha Acebolada $25

      Steak grilled with sauteed onions on top served with mashed potatoes and vegetables.

    • Skirt Steak $22.5

      Grilled served with rice and beans.

    • 8oz Filet Mignon $32

      Served with two sides.

    • NY Strip $26.5

      Served with baked red potatoes and broccoli.

    • Chicken with Curry $20.5

      Served with rice and asparagus.

    • Chicken Parmigiana $20.5

      Breaded chicken with cheese and tomato sauce served with spaghetti pomodoro.

  • Chef Recommendations
    • Chef's Special Seafood $89

      Lobster, king crab legs, jumbo shrimp, calamari, 2 pieces of fish of your choice and 2 sides.

    • NY Strip $26.5

      Served with baked red potatoes and broccoli.

    • Surf and Turf $48.5

      Grilled lobster tail and filet Mignon with asparagus and mashed potatoes.

    • Chef Paella $46.5

      Lobster, mahi-mahi, crab legs, calamari, clams, mussels, shrimp, green peas and roasted peppers.

  • Sides
    • White Rice $3.5

    • Yellow Rice $3.5

    • Black Beans $3.5

    • Mashed Potatoes $4

    • Spinach $4

    • Asparagus $4

    • Broccoli $4

    • Vegetables $4

      Carrots, zucchini and squash.

    • House Salad $5

    • French Fries $5

  • Desserts
    • Chocolate Brownie $9

      Served warm with vanilla ice cream.

    • Cheesecake $9

      Served with chocolate and strawberry sauce on top.

    • Lemon Pie $9

    • Tiramisu $9

    • Vanilla Ice Cream $5

      1 scoop.

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