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Kone Restaurant
Served with mixed greens and spicy mayo on the side.
Hand breaded and fried with French fries.
Breaded and fried tilapia with french fries.
Half dozen oysters served with cocktail sauce and horse radish.
Steamed soy beans.
Served fried zucchini, served with spicy marinara sauce.
Served with bread.
Served with bread.
Shrimp marinated with onions, tomatoes, cilantro and fresh lime juice and spicy sauce.
Served with cocktail sauce.
In garlic white wine sauce.
Sliced cucumber, dressed with rice vinegar, sesame seeds and kani.
8 pieces. Salmon, scallions and cream cheese.
8 pieces. Spicy tuna, scallions and sesame seeds.
8 pieces. Shrimp tempura, cream cheese, asparagus, avocado on top and eel sauce.
Creamy Florida crab chowder.
Served with shrimp, calamari, mussels and clams.
Fresh mozzarella, tomatoes, cream balsamic and extra virgin olive oil.
Romaine, tomatoes, red onions, black beans, avocado, tortilla chips and Monterrey jack cheese.
Slices of grilled steak, baby greens, bacon and Gorgonzola cheese with balsamic vinegar.
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.
Baby greens, tomatoes, cucumbers, onions and carrots with balsamic vinegar.
Arugula, slices of tomatoes, burrata cheese on top with cream balsamic.
Served with sauteed spinach and mashed potatoes.
Grilled and sliced served with vegetables and baked red potatoes.
Served with rice and vegetables.
Rice and asparagus over lemon caper sauce.
Served with rice and vegetables over teriyaki sauce.
Served with rice and broccoli.
Oven roasted with mashed potatoes over creamy shrimp coconut sauce.
Grilled lobster tail and filet Mignon with asparagus and mashed potatoes.
Grilled or fried, with rice and vegetables.
Served with vegetables and sauteed spinach.
Served with mashed potatoes and vegetables.
Served with rice and vegetables.
Lobster, king crab legs, jumbo shrimp, calamari, 2 pieces of fish of your choice and 2 sides.
Lobster, mahi-mahi, crab legs, calamari, clams, mussels, shrimp, green peas and roasted peppers.
Calamari, clams, mussels, shrimp, green peas and roasted peppers.
Chicken, sausage, shrimp, calamari, clams, mussels, green peas and roasted peppers.
Ravioli stuffed with cheese in bolognese sauce.
Ravioli stuffed with cheese with Alfredo sauce.
Creamy pink vodka sauce, dill and tarragon.
Linguini with shrimp and spicy marinara.
Served with white wine sauce and broccoli.
Served with shrimp, calamari, mussels, clams in white wine sauce or tomato sauce.
Served with lobster tail, shrimp, calamari, mussels, calms in white wine sauce or tomato sauce.
Served with pink sauce and asparagus.
Chicken, baby shrimp and sun dried tomatoes.
Layers of fresh pasta, meat sauce, bechamel, Parmesan cheese and mozzarella.
Breaded eggplant with cheese and tomato sauce. Served with spaghetti pomodoro.
Served with rice and French fries.
Steak grilled with sauteed onions on top served with mashed potatoes and vegetables.
Grilled served with rice and beans.
Served with two sides.
Served with baked red potatoes and broccoli.
Served with rice and asparagus.
Breaded chicken with cheese and tomato sauce served with spaghetti pomodoro.
Lobster, king crab legs, jumbo shrimp, calamari, 2 pieces of fish of your choice and 2 sides.
Served with baked red potatoes and broccoli.
Grilled lobster tail and filet Mignon with asparagus and mashed potatoes.
Lobster, mahi-mahi, crab legs, calamari, clams, mussels, shrimp, green peas and roasted peppers.
Carrots, zucchini and squash.
Served warm with vanilla ice cream.
Served with chocolate and strawberry sauce on top.
1 scoop.
Menu for Kone Restaurant provided by Allmenus.com
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