Maxine's Bistro & Bar

assortment of fresh, seasonal fruits topped with creamy low-fat yogurt, clover honey, and crunchy granola.

two slices of thick-cut challah bread, lightly coated in batter and griddled golden in the famous santa fe railroad tradition. sprinkled with powdered sugar and served with warm vermont maple syrup.

bowl of creamy low-fat yogurt, topped with crunchy granola and fresh strawberry slices.

golden croissant filled with 3 scrambled eggs, melted american cheese, and your choice of applewood-smoked bacon, thick-cut ham or sausage links. served with our breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.

warm flour tortilla with three scrambled eggs, chopped jalapeno peppers, red onion, sharp cheddar cheese, and pico de gallo made with vine-ripened tomatoes, cilantro and zesty lime juice. served with our breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.

5 ounces of tender skirt steak, grilled to order, topped with three sunny side-up eggs. served with golden french fries.

three sunny side-up eggs, grilled beefsteak tomato, toast, applewood-smoked bacon, sausage links and breakfast potatoes sauteed with onions and peppers.

warm flour tortillas stuffed with scrambled eggs, chopped jalapeno peppers, black beans, red onion, sharp cheddar cheese and pico de gallo made with vine-ripened tomatoes, cilantro and zesty lime juice. served with a seasonal fruit bowl.

three eggs, served any style, over a lightly fried tortilla, fresh pico de gallo salsa, black beans, slices of avocado and shredded cheddar cheese.

three eggs served your way, toast, and choice of bacon, ham or sausage. includes a glass of juice and a bottomless cup of coffee.

three eggs gently poached in a fragrant, traditional israeli sauce of stewed tomatoes, garlic cloves, and red and yellow peppers with a blend of exotic spices. served with warm pita bread.

our home baked sourdough bread topped with juicy canadian bacon, three delicately poached eggs and silky hollandaise sauce. served with breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.

our home baked sourdough bread topped with sauteed spinach, caramelized onions, three delicately poached eggs and silky hollandaise sauce. served with breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.

our home baked sourdough bread topped with sauteed spinach, tender skirt steak, three delicately poached eggs and silky hollandaise sauce. served with breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.

hearty chunks of salmon and diced potatoes griddled, then topped with three poached eggs. served with a fresh fruit bowl.

served with all breakfast entrees. includes homemade corn muffin, chocolate chip mini muffins, seven grain toast, and zucchini bread.

fresh whole-milk mozzarella, diced vine-ripened tomatoes, fragrant basil, and minced onions.

sautéed cubes of tender ham, green bell peppers, and onions with sharp cheddar cheese.

diced vine-ripened tomatoes, sautéed zucchini and spinach, and swiss cheese.

kalamata olives, fresh sautéed spinach, and crumbly feta cheese.

fresh sautéed spinach, chopped crisp applewood-smoked bacon, diced vine-ripened tomatoes, and swiss cheese

sautéed cubes of tender ham, sharp cheddar cheese, and authentic pico de gallo made with vine-ripened tomatoes, vibrant cilantro, and zesty lime juice.

diced vine-ripened tomatoes, spicy chopped fresh jalapeño peppers, and pepper jack cheese.

three eggs scrambled with your choice of 3 toppings: tomatoes, onions, mushrooms, zucchini, spinach, peppers, ham, bacon, swiss, feta, cheddar or pepper jack cheese.

our signature waffle bathed in a velvety, warm chocolate sauce.

our signature waffle piled high with fresh sliced strawberries and bananas.

our signature waffle dressed with a velvety, warm chocolate sauce and fresh sliced bananas.

our signature waffle smothered in a gooey hazelnut-chocolate spread.

our signature waffle topped with an assortment of fresh-cut seasonal fruit.

our signature waffle topped with crispy, smoked bacon strips

our signature waffle topped with lightly breaded chicken strips, juicy and tender inside.

our signature waffle served with three eggs made your way, and crisp applewood-smoked bacon.

regular or decaf

all day, every day

elegant selection of fine imported and domestic cheeses served with fresh-cut seasonal fruit, toasted nuts and toasted french baguette.

suggested wine pairing: glass of la marca, prosecco, italy.

tender calamari lightly breaded and fried to crisp, shattering perfection. served with homemade marinara sauce and zesty lemon wedges

breaded and fried, crisp on the outside and moist inside, all-white meat chicken fingers complemented with a sweet honey-mustard dipping sauce.

sweet, tender jumbo shrimp hand-coated with grated coconut, then fried until golden. served with a tropical guava dipping sauce.

thick, juicy slices of vine-ripened tomatoes, creamy whole-milk mozzarella, and fragrant basil, drizzled with fine, aged balsamic vinegar and imported extra-virgin olive oil.

three delightful mini burgers with american cheese, iceberg lettuce, tomato, red onion, and crisp bread and butter pickles. a maxine's favorite!

suggested beer pairing: sam adams boston lager.

classic creamy chickpea and sesame tahini hummus spread, served with toasted pita bread points.

breaded and fried, crisp on the outside and moist inside, all-white meat chicken strips punched up with our tangy, spicy buffalo sauce. served with your choice of cool and creamy ranch or blue cheese dip.

thick-cut, grilled bread slices with a variety of international toppings: shaved forestière ham; fresh mozzarella, basil, and vine-ripened tomatoes with an aged balsamic vinegar glaze; and parmesan pesto with vine-ripened tomatoes.

warm, ultra-rich dip of fresh spinach smothered in creamy cheese sauce. served with toasted pita bread points.

all-white meat shredded chicken, slowly braised in our smoky, thick and tangy bbq sauce, and generously mounded into buttery brioche mini-rolls.

homemade, hand-rolled meatballs made with an all-beef blend and italian seasonings. served with homemade marinara sauce and creamy ricotta.

with your choice of buffalo, spicy bbq or teriyaki sauce

a mountain of golden french fries buried in a house-made cheddar béchamel sauce, prime angus ground beef, crisp applewood-smoked bacon bits, diced red onions, and shredded sharp cheddar cheese.

tender grilled fillet of u.s.-caught salmon, served atop a bed of mixed salad greens, finely shredded carrots, and house-marinated cherry tomatoes. served with a house made, zesty lemon vinaigrette.

crisp hearts of romaine lettuce, chopped and tossed with classic creamy caesar dressing, grilled chicken breast slices, and homemade seasoned croutons.

substitute grilled salmon, extra.

grilled chicken breast, applewood-smoked bacon, hard-boiled eggs, avocado, vine-ripened tomatoes, and blue cheese crumbles, atop crisp hearts of romaine lettuce. served with our house vinaigrette.

a bed of mixed greens with cubes of feta cheese, cool cucumber slices, diced red onion, bell peppers, black olives, and plump cherry tomatoes. served with an oregano and thyme herb vinaigrette.

mixed greens tossed with walnuts, tart-dried cranberries, diced red onion, vine-ripened tomatoes, and cubes of greek feta cheese. served with a red raspberry vinaigrette.

add chicken

a wedge of crisp iceberg lettuce in your choice of creamy ranch or blue cheese dressing. accompanied with house-marinated cherry tomatoes, applewood-smoked bacon pieces, and blue cheese crumbles.

fresh spinach leaves combined with tart-dried cranberries, applewood-smoked bacon bits, chopped hard-boiled egg, and walnuts.

u.s.-caught mahi-mahi fillet expertly grilled and served atop a mix of chopped crisp hearts of romaine lettuce, diced cucumber, buttery avocado, and plump cherry tomatoes. served in a spicy fresh jalapeño-lemon vinaigrette, and then topped with a tropical pineapple and cilantro slaw.

our signature hand-tossed pizza with the classic combination of fresh tomato sauce, mozzarella cheese, and basil.

our signature hand-tossed pizza with mozzarella cheese, spicy pepperoni rounds, and aged parmesan cheese.

our signature hand-tossed pizza with an indulgent blend of mozzarella, powerful blue cheese, creamy ricotta, and aged parmesan.

our signature hand-tossed pizza with mozzarella cheese and a medley of assertive kalamata olives, marinated cherry tomatoes, and a combination of green bell peppers and sliced onions, both sautéed in olive oil.

our signature hand-tossed pizza with south-of-the-border toppings: seasoned ground beef, shredded sharp cheddar and pepper jack cheeses, and a velvety cheese sauce, garnished with shredded iceberg lettuce, authentic pico de gallo, and spicy chipotle sour cream.

our signature hand-tossed pizza with our homemade, hand-rolled meatballs made with an all-beef blend smothered in italian seasonings, creamy ricotta, and mozzarella cheese.

our signature hand-tossed pizza topped with our homemade marinara and mozzarella cheese, plus a surprising blend of old bay-spiced tender shrimp, sautéed with red onions, a butter-herb sauce, and aged parmesan cheese.

our signature hand-tossed pizza topped with greek ingredients: sautéed spinach, creamy and salty feta cheese, and black kalamata olives.

our signature hand-tossed pizza topped with our homemade marinara and mozzarella cheese, and a flavorful medley of sautéed seasonal foraged mushrooms.

our signature hand-tossed pizza topped with tangy, spicy buffalo sauce, grilled chicken, red onions, creamy mozzarella and bold blue cheese.

our signature hand-tossed pizza topped with mozzarella cheese, cured ham, golden pineapple chunks, and diced red onions.

our signature hand-tossed pizza with our favorite combination of sliced fresh mozzarella cheese and slices of vine-ripe tomatoes.

our signature angus burger served with crisp iceberg lettuce, sliced vine-ripened tomatoes, crunchy red onion rounds, and bread-and-butter pickles.

our signature angus burger topped with strips of applewood-smoked bacon, melted american cheese, crisp iceberg lettuce, sliced vine-ripened tomatoes, and bread-and-butter pickles.

our signature angus burger brushed with our smoky, sticky bbq sauce and topped with sharp cheddar cheese, crunchy red onion rounds, and bread-and-butter pickles.

aka the texas cheeseburger. our signature angus burger topped with melted american cheese, sliced vine-ripened tomato, and one farm-fresh egg fried over-medium.

two 5-ounce patties with american cheese in the center cooked to ooey gooey perfection. served with crisp french fries and fresh side salad.

our signature angus burger topped with zesty pizza marinara, melted mozzarella, caramelized onions, crisp iceberg lettuce, and sliced vine-ripened tomatoes, nestled on our toasty buttery bun.

our signature angus burger topped with melted swiss cheese and sauteed mushrooms.

our signature angus burger glazed with a sweet soy sauce-based teriyaki sauce, topped with ripe avocado slices, crisp iceberg lettuce, sliced vine-ripened tomatoes, and crunchy red onion rounds.

double vegetarian burgers packed with grains and vegetables, griddled to delightful crispness. served with tomato, avocado, and crunchy sprouts.

all-white meat ground turkey burger char-grilled to order and topped with crisp iceberg lettuce, sliced vine-ripened tomatoes and crunchy red onion rounds. served in a buttery brioche roll.

two slices of your choice: challah or multigrain bread, toasted and smeared with mayonnaise, layered with swiss cheese, oven-roasted turkey breast, applewood-smoked bacon strips, vine-ripened tomato slices, and crisp iceberg lettuce.

chopped crisp hearts of romaine lettuce tossed with char-grilled chicken breast strips, crushed house-made croutons, aged parmesan shavings, and luscious caesar dressing, packed and rolled in a large flour tortilla.

crispy, breaded, oven-baked chicken breast blanketed with our homemade marinara sauce and bubbling mozzarella cheese, tucked into a toasted baguette.

roasted peppers, hummus, cucumbers, olives, feta cheese, caramelized onions, and shredded iceberg lettuce, rolled into a flour tortilla and hot-pressed. served with fries and salad.

day boat fresh catch of the day, filleted and expertly grilled. served on a toasted buttery brioche roll with tartar sauce, vine-ripened tomatoes, and baby greens.

sliced cured ham, swiss cheese and sweet bread-and-butter pickles, kicked up with mustard on toasted cuban bread.

seasoned grilled chicken breast with a blend of oven-roasted vegetables, white rice, shredded pepper jack cheese, crisp romaine lettuce, and spicy ranch dressing, all rolled into a large flour tortilla and grilled until crisp and lightly charred

two fresh slices of rustic multigrain loaf slathered with lemon aioli and filled with buttery ripe avocado, char-grilled chicken breast slices, applewood-smoked bacon strips, crisp iceberg lettuce, and vine-ripened tomatoes.

our signature oven-baked chicken breast glazed with a sweet soy sauce-based teriyaki sauce, topped with ripe avocado slices, crisp iceberg lettuce, sliced vine-ripened tomatoes, and crunchy red onion rounds.

grilled chicken breast topped with melted pepperjack cheese, crispy applewood-smoked bacon, and fresh guacamole, on a toasted brioche bun with lettuce, tomato, and onion. served with fries and salad.

griddled multigrain bread holding crisp iceberg lettuce, crunchy applewood-smoked bacon, and juicy marinated beefsteak tomatoes, topped with a tangy lemon aioli dressing. served with fries and salad. choice of wrap or sandwich

three soft flour or crunchy corn tortilla tacos, filled with your choice of seasoned ground beef or tender chicken, and topped with authentic pico de gallo, smoky chipotle cream sauce, and shredded cheddar cheese. served with black beans and guacamole.

your choice of seasoned ground beef or tender braised chicken mixed with diced tomato, smoky chipotle cream sauce, shredded cheddar cheese, yellow rice, and refried beans stuffed and rolled into a large, warm flour tortilla. served with house-made guacamole, authentic pico de gallo, and black beans.

roasted peppers, caramelized onions, and long grain rice, folded into smoky chipotle cheese sauce and topped with shredded iceberg lettuce and homemade guacamole.

large flour tortilla layered with slices of char-grilled chicken breast, sharp cheddar cheese, shredded whole-milk mozzarella, and authentic pico de gallo, griddled until crusty and gushing with cheese. paired with house-made guacamole and tangy sour cream.

thick-cut slices of seven grain bread, filled with sharp cheddar cheese, caramelized onions and sliced vine-ripened tomatoes. grilled until crisp, golden, and oozing.

hand-cut slices of seven grain bread, filled with sharp cheddar cheese, caramelized onions, applewood-smoked bacon strips, and sliced vine-ripened tomatoes. grilled until crisp, golden, and oozing.

seven grain bread, shaved ham, and cheddar cheese, all melted together with fresh tomato and caramelized onions.

u.s.-caught mahi-mahi fillet expertly grilled and accentuated with a simple blend of fresh herbs, zesty lemon, imported extra-virgin olive oil, and vine-ripened tomatoes. served with a seasonal vegetable of the day, forbidden island rice (white rice with jamaican jerk spice and sauteed pineapple) and cilantro. suggested wine pairing: stellina di notte, pinot grigio, italy.

prime sirloin steak served in a homemade neapolitan sauce of hearty stewed tomatoes, green olives, and briny capers, then covered with melted fresh mozzarella and aged parmesan cheese. accompanied by fluffy, buttery homemade mashed potatoes and fresh sautéed vegetables.

fresh, u.s.-caught salmon fillet, pan seared and sauced with a light but luxurious combination of sweet cream butter, crisp white wine, bright lemon juice, and briny capers. served with long-grain white rice pilaf and fresh sautéed vegetables

10 ounces of beefy, tender prime skirt steak grilled to order. served with fragrant and crisp herbed parmesan french fries.

half chicken, rubbed with lemon-pepper and oven-roasted until the skin is crackling and golden and the meat is tender and moist. served with our homemade fluffy, buttery mashed potatoes and fresh sautéed vegetables.

crispy, breaded, oven-baked chicken breast blanketed with our homemade marinara sauce and bubbling mozzarella cheese. accompanied by al dente penne pasta and marinara sauce.

mussels in the shell, gently simmered in a flavorful broth of crisp white wine, garlic butter, cherry tomatoes, and minced onions. served with fragrant and crisp herbed parmesan french fries. suggested wine pairing: new harbor, sauvignon blanc, new zealand.

grilled skirt steak dressed with fresh chimichurri sauce, served with fresh steamed vegetables and buttery mashed potatoes.

sweet and tender shrimp sautéed in a delectable sauce of butter, garlic, dry white wine, and fragrant basil. served with long-grain white rice pilaf and fresh sautéed vegetables.

the traditional austrian dish made with thinly pounded chicken breast, then lightly dredged, battered, and hand-coated in fine bread crumbs, then shallow-fried until perfectly golden and crisp. served with our homemade fluffy, buttery mashed potatoes and seasonal vegetable of the day.

chicken breast lightly dredged, battered, and hand-coated in fine bread crumbs, then shallow-fried until perfectly golden and crisp, and sauced with a light but luxurious combination of sweet cream butter, crisp white wine, bright lemon juice, and briny capers. served with long-grain white rice pilaf and roasted asparagus spears

half chicken gorgeously glazed with our smoky, thick, sweet, and tangy bbq sauce and oven-roasted until the skin is crackling and the meat is tender and moist. served with our homemade fluffy, buttery mashed potatoes and vegetable medley.

tender-fleshed u.s.-caught salmon fillet, expertly grilled and served with long-grain white rice pilaf and seasonal vegetable of the day.

chicken breast marinated in white wine and a blend of fresh herbs, then grilled and smothered with meltingly-sweet caramelized onions. served with long-grain white rice pilaf and seasoned black beans.

skirt steak topped with creamy gorgonzola cheese, served with a side of mashed potatoes and daily vegetables.

our homemade, hand-rolled meatballs made with an all-beef blend and italian seasonings, intertwined with al dente spaghetti, and drenched in our homemade marinara sauce.

pasta sheets cooked al dente, cushioned with our homemade all-beef bolognese sauce and creamy ricotta cheese. topped with fresh mozzarella and cooked until oozing and melted.

suggested wine pairing: gouguenheim, malbec, argentina.

creamy ricotta and nutty, aged parmesan-stuffed tortellini sautéed with a blend of forest mushrooms and swathed in a luscious cream pan sauce.

linguine wrapped around a symphony of fresh mussels in the shell, plump sea scallops, and tender shrimp sautéed and tossed in a perfectly balanced sauce of white wine, lemon, and garlic.

succulent, sautéed chicken breast, diced and tossed with a creamy and vibrant pesto sauce and al dente penne pasta.

a seafood medley of fresh mussels, plump sea scallops, tender calamari, and rosy shrimp sautéed in a vibrant white wine sauce incorporated into a tomato-cream, slowly stirred risotto.

fresh mussels bathed in an intensely flavored white wine and garlic cream sauce, spiked with fiery red pepper flakes, and nested in al dente linguine.

al dente spaghetti enveloped in creamy, peppery, parmesan carbonara sauce, flecked with smoky, crunchy bacon pieces and topped with diced grilled chicken breast.

classic alfredo cream sauce-coated al dente fettuccine, with succulent slices of grilled chicken breast and steamed broccoli florets.

the freshest assortment of seasonal vegetables, lightly sautéed in a delicate tomato-white wine sauce, mixed with al dente penne pasta.

fresh, u.s.-caught salmon fillet, flaked and tossed with al dente linguine in a bracing sauce of tomatoes, olives, and capers with imported extra-virgin olive oil.

creamy ricotta and nutty, aged parmesan-stuffed pillows of pasta with our homemade marinara.

with homemade meatballs

al dente spaghetti and roasted chicken breast, tossed in a creamy sauce with fresh spinach and onion.

penne pasta cooked al dente, then liberally covered in a mixture of fresh mozzarella, sharp blue cheese, creamy ricotta, and nutty, aged parmesan, baked until delightfully gooey.

slowly stirred, tender, creamy sweet basil and parmesan risotto tossed with sautéed shrimp and plump cherry tomatoes.

rich vanilla ice cream sandwiched between our own house made honey-cinnamon graham crackers, slathered with dark belgian chocolate sauce, and topped with what might well be the world's largest toasted homemade marshmallow. your second childhood on a plate.

a summertime classic, and it's (almost) always summertime at maxine's. our big, warm, all-butter biscuit with sweet, sun-ripened florida strawberries and piles of freshly whipped cream

ripe bananas and rich pastry cream in a flaky, white chocolate-lined all-butter pastry crust. topped with freshly whipped cream, a flurry of white chocolate curls, and a drizzle of golden caramel sauce

maxine's twisted take on the south florida classic: as light as heaven and as intense as, well you know. garnished with macadamia nut praline crumbles, it's wicked cool.

just like you wish mama used to make-three tender layers stacked high, sandwiched with our own cream cheese frosting and encrusted with lightly toasted pecans.

if this doesn't float your chocolate boat, you might need professional help: four layers of dark chocolate butter cake, three layers of belgian chocolate mousse, mocha butter cream and dark chocolate ganache frosting. the whipped cream on the side almost seems excessive not.

the lightest, creamiest peanut butter cheesecake, loaded with chunks of real snickers candy bar, all encased in a chocolate cookie crumb crust

ketel one vodka, a dash of cream de banana, dekuyper peach schnapps, strawberry & peach puree topped with oj and cranberry

smirnoff vodka, tanqueray gin, myers's platinum, triple sec, sauza tequila with a dash of sour mix topped with cranberry juice

don julio blanco dekuyper triple sec sour mix, topped with grand marnier

10 cane rum rum, myers's dark rum orange and cranberry juice with a splash of grenadine

nuvo sparkling vodka, triple sec lime juice served on the rocks with a lime garnish

jeremiah sweet tea vodka and old fashioned lemonade

veev acai vodka, lime juice, simple syrup, cucumbers and mint

oronoco, island marhia, lime juice and cranberry

champagne topped with orange juice

chandon brut and smirnoff melon with a splash of melon liqueur

champagne with a dash of peach puree and peach schnapps

chandon with dekuyper cassis with chambord

kahlua, sambuca romana and baileys flamed in a martine glass for 2

baileys, kahlua and grand marnier flamed

baileys and kahlua topped with whipped cream

midori, parrot bay coconut and pineapple juice

belvedere black raspberry vodka, triple sec and lime juice

ketel one citroen vodka, dekuyper triple sec and sour mix

jagermeister, peach schnapps and cranberry juice

sauza tequila, grand marnier sour mix and lime juice (lime, strawberry or peach)

myer's platinum rum with a dash of coconut puree topped with pineapple juice topped with myers's dark floater

myer's platinum rum, strawberry puree and lime juice

10 cane rum, fresh mint leaves, lime and a splash of sprite blended with ice and a sugared rim

jose cuervo platino rsv, sour mix, lime juice and grand marnier floater

myers's platinum, fresh mint leaves, lime, a splash of sprite and a sugared rim

dekuyper amaretto, fresh mint leaves lime, a splash of club soda and a sugared rim

cruzan rum, mint, lime, sugar, strawberry puree & fresh strawberry and sprite

myer's platinum, rum, mint, lime, sugar, fresh peach puree and sprite

zacapa rum 23, lime juice, mint, sugar and a splash of champagne

lime, sugar, sagatiba cachaca & sour mix

smirnoff lime, lime, sugar, sour mix

smirnoff melon, cranberry juice and sprite

ketel one vodka, hpnotiq and grand marnier topped with pineapple juice

smirnoff watermelon vodka and fresh watermelon with a splash of cranberry juice

smirnoff strawberry vodka and grand marnier with strawberry puree and cranberry juice

absolut apeach vodka, and dekuyper peach schnapps with peach puree

ciroc coconut vodka and dekuyper cassie topped with pineapple juice

belvedere vodka, kahlua and espresso coffee with a dash of sugar

belvedere citrus vodka and dekuyper triple sec topped with sour mix and a sugared rim

chopin vodka, dekuyper peach schnapps and cranberry juice with a splash of orange juice

godiva, caramel, godiva chocolate liqueur, navan, baileys and chocolate syrup

navan natural vanilla liqueur, belvedere vodka fresh lime juice

navan natural vanilla liqueur, smirnoff vanilla and baileys with cream