Thin slices of filet mignon with lemon, olive oil and Parmigiano cheese.

Crab cake. Jumbo lump crab cake served with steamed asparagus and mustard creme-fraiche.

Rolls with mozzarella. Mozzarella wrapped with roasted peppers and eggplant in sun-dried tomatoes and balsamic vinegar sauce.

Crispy calamari with zucchini. Crispy fried calamari and zucchini, served with tangy marinara sauce.

Mussel soup. Fresh mussels prepared in a lightly spiced marinara sauce.

Cold antipasto (for one) Italian cold cuts, grana padano, marinated mushrooms and roasted peppers.

Risotto croquettes filled with mozzarella, sun-dried tomatoes and pesto. Served with marinara sauce.

Baby spinach salad. Baby spinach, goat cheese, sun-dried tomatoes and black olives. Served with extra virgin olive oil and lemon dressing.

Caesar salad.

Strawberry salad. Arugula, endive and strawberries, served with aged balsamic dressing and grana padano cheese shaving.

Caprese salads. Fresh mozzarella with tomatoes, basil and extra virgin olive oil.

Chopped Oggi. Tomatoes, romaine lettuce, red onions, black and green olives chopped served with our house champagne vinaigrette.

Maestro salad. Baby greens, almonds, granny smith apple and Gorgonzola cheese with honey mustard vinaigrette.

Homemade and served in creamy lobster sauce.

Whole wheat pasta. Homemade whole wheat pasta served with grilled chicken, spinach, garlic and olive oil sauce.

Homemade meat lasagna.

Spaghetti meatballs. Pasta with meatballs and tomato sauce.

Penne pasta served with fresh tomatoes, basil, garlic and melted fresh mozzarella cheese.

Four cheese gnocchi. Potato dumplings served with creamy four cheese sauce.

Homemade ricotta cheese and spinach ravioli served in fresh tomato, basil and garlic sauce.

Homemade pasta served with bacon, onion and cream sauce.

Homemade pasta served with white cream sauce.

Homemade pasta served with white cream sauce.

Homemade pasta served with white cream sauce.

Linguini and clams. Linguini pasta, fresh clams and white wine-garlic sauce.

Seafood linguini. Homemade black linguini with shrimps, clams, mussels, scallops and calamari in a white clams sauce.

Venetian risotto. Saffron arborio rice with sea scallops, baby shrimp and asparagus.

With the sauce of your choice.

Pasta with anchovies, black olives, capers and fresh tomato sauce.

Homemade pasta served with bite sized salmon pieces, in a pink vodka sauce.

Pasta with traditional homemade meat sauce.

Bow tie pasta served with fresh mixed veggies and your choice of marinara or garlic and oil sauce.

Eggplant Parmesan. Traditional and delicious.

Chicken tricolor. Grilled breast of chicken, topped with tricolore salad (arugula, ra-dicchio, tomatoes and light balsamic dressing).

Chicken picatta. Breast of chicken sauteed with capers, in a lemon-butter and white wine sauce.

Chicken red green. Breast of chicken sauteed with artichokes, port wine and roasted peppers.

Chicken Parmesan. Breast of chicken breaded topped with tomato sauce and mozzarella cheese served with linguini marinara.

Veal scaloppini sauteed, topped with prosciutto andmozzarella cheese in a dry white wine sauce.

Veal scaloppini sauteed in Marsala wine and portobello mushrooms.

Traditionale.

Skirt steak alla Felipe. Grilled and served with caramelized onions and port wine sauce.

Served with green peppercorn sauce and champagne risotto.

Combination of grilled snapper, salmon and shrimp served with linguini aglio oleo sauce.

Snapper livorno. Fresh snapper filet sauteed with fresh tomatoes, capers, onions and black olives.

Salmon with rosemary. Fresh filet salmon grilled served over spinach and grilled tomatoes.

Spicy tuna. Blackened ahi tuna steak, served with linguini garlic and oil.

Shrimp parmigiana. Jumbo shrimp breaded and pan-fried with tomato sauce and mozzarella cheese, served with spinach sauteed and sweet potato puree

Caesar salad traditionally prepared and topped with grilled chicken.

Argula, endive and strawberries, served with aged balsamic dressing and grana padano cheese shaving.

Sliced fresh mozzarella cheese, tomatoes and prosciutto di parma.

Fresh garlic marinated tuna, argula, tomatoes, radicchio and light balsamic dressing.

Jumbo lump crabecake served with steamed asparagus and mustard creme-fraiche.

Roasted peppers and sun-dried tomatoes, prepared with a light balsamic dressing and over a bed of spinach.

Chopped romaine, red onions, olives, fresh mozzarella and champagne sauce.

Served with fresh mango, cilantro, chopped onions and citrus sauce.

Fresh mussels prepared in a lightly spiced marinara sauce.

Fresh mixed greens, asparagus, broccoli, spinach, tomato, olives, onion and Italian vinaigrette.

Sesame seed crusted salmon over baby greens served with honey-mustard vinaigrette.

Baby greens, almonds, granny smith apple and Gorgonzola cheese with honey mustard vinaigrette.

Crispy fried calamari served with tangy marinara sauce.

Risotto croquettes filled with mozzarella, sun-dried tomatoes and pesto, served with marinara sauce.

With grilled chicken breast, lettuce, tomatoes and mozzarella cheese.

With meatballs, marinara sauce and melted mozzarella cheese.

With beef strip, caramelized onions and mozzarella cheese.

Tradizionale.

Breast of chicken sauteed with mushrooms and Marsala wine sauce.

Chicken breast sauteed with capers, lemon-butter and white wine sauce.

Served with green peppercorn sauce and champagne risotto.

Grilled skirt steak served with Barolo wine sauce.

Jumbo shrimps with lemon-butter and white wine sauce served over linguini garlic olive oil.

Scottish salmon fillet grilled served over sauteed spinach.

Tilapia sauteed with fresh tomatoes, capers, onions and black olives.

Fresh grilled ahi tuna served over vegatable ratatouille.

Snapper fillet sauteed with caper and lemon-butter sauce.

Homemade, served in creamy lobster sauce.

Homemade pasta served with white cream sauce.

Ricotta cheese and spinach ravioli served in fresh tomatoes sauce.

Homemade meat lasagna.

Traditional and delicious.

Pasta with mixed veggies and your choice of marinara or garlic and oil sauce.

Pasta with Alfredo sauce, pancetta and onions.

Stuffed with chicken and grilled mixed vegetables served with marinara sauce and gratin cheese.

Homemade whole wheat spaghetti with spinach, grilled chicken, garlic and oil sauce.

Homemade black linguini with shrimp, clams, mussels, scallops and calamari in a white clams sauce.

Penne pasta, fresh tomato, basil and fresh mozzarella cheese.

Pasta with homemade meatballs in marinara sauce.

Pasta with fresh little neck clams and white wine-garlic sauce.