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Baby arugula, tomato, red beet, goat cheese and chardonnay vinegar.
Heirloom tomato borek cucumber, winter park black blue cheese and onions.
Heirloom tomato, fresh basil, sea salt and extra virgin olive oil.
Heirloom tomato, fresh basil, sea salt and extra virgin olive oil.
Mozzarella di bufala, roasted pepper and fresh basil.
Avocado, fresh basil, arugula and crispy shallots.
Taggiasca olives, thyme and extra virgin olive oil.
Boschetto truffle, Parmigiano, Pecorino Toscano and Cara Cara orange jam.
Proscuitto, culatello, jamon de bellota, wild boar salami and taggiasca olives.
Farro, chorizo, cilantro, scallions, paprika and aioli.
With saffron aioli, croutons and Swiss cheese.
Mustard sauce and mango relish.
Tomato, onion concasse and spicy lime juice.
Guazetto olives, capers, basil pesto and tomato fish broth with mashed rosemary potatoes.
Pine nuts, basil pesto and heirloom cherry tomatoes.
Wakame seaweed salad with oriental dressing.
Fresh calamari, shrimp, scallops and mahi.
Black truffles, baby carrots and truffle cream sauce.
Clams, mussels, calamari, canaveral shrimp, ocean rock shrimp, local fish and roasted tomato fish broth. Grilled bucheron.
Clams in a white garlic butter sauce.
Linguini, garlic, parsley and olive oil.
Tomato sauce, capers and fresh calamari.
In a creamy lobster bisque.
Sauteed seasonal vegetables and pesto sauce.
Bufala mozzarella, San Marzano tomato and fresh basil.
Mixed seafood and saffron.
Mushrooms, truffle oil and shaved Parmesan.
Fresh tomato, mozzarella and arugula salad.
Capers and shallots in a white wine sauce.
Served with homemade french fries.
Mashed potatoes and pickled pearl onions.
Calamari, mussels and mixed seafood.
Fresh tomato sauce and arugula fresh basil.
Wakame seaweed salad with oriental dressing.
Preserved Buddha hand, avocado, bottarga and fleur de sel.
With roasted shallots and ponzu sauce.
Sesame seeds, wakame seaweed salad, homemade hummus and oriental dressing.
Avocado, shallots, lime juice and aji Jaramillo.
With lemon zest and fresh thyme.
With garlic and parsley.
With garlic and onions.
With lemon zest and fresh thyme.
Served with vanilla ice cream.
Served with melted chocolate ice cream.
Served with hot espresso shot and Bailey's liqueur.