Altamare
no phone number

Appetizer

Appetizer
- Arugula Salad $9.00
  
  Baby arugula, tomato, red beet, goat cheese and chardonnay vinegar.
- House Salad $10.00
  
  Heirloom tomato borek cucumber, winter park black blue cheese and onions.
- Imported Bufala Mozzarella $16.00
  
  Heirloom tomato, fresh basil, sea salt and extra virgin olive oil.
- Imported Bufala Burrata $16.00
  
  Heirloom tomato, fresh basil, sea salt and extra virgin olive oil.
- Proscuitto di Parma $18.00
  
  Mozzarella di bufala, roasted pepper and fresh basil.
- Salmon Tartar $14.00
  
  Avocado, fresh basil, arugula and crispy shallots.
- Avocado Red Tuna Tartar $16.00
  
  Taggiasca olives, thyme and extra virgin olive oil.
- Cheese Plate $14.00
  
  Boschetto truffle, Parmigiano, Pecorino Toscano and Cara Cara orange jam.
- Salumi Plate $24.00
  
  Proscuitto, culatello, jamon de bellota, wild boar salami and taggiasca olives.
- Cheese and Salumi Sampler $24.00
- Grilled Octopus $18.00
  
  Farro, chorizo, cilantro, scallions, paprika and aioli.
- Mediterranean Fish Soup $18.00
  
  With saffron aioli, croutons and Swiss cheese.
- Pan Seared Scallops $18.00
- Grouper Cake $14.00
  
  Mustard sauce and mango relish.

Seafood

Seafood
- Flash Fried Whole Yellowtail $28.00
  
  Tomato, onion concasse and spicy lime juice.
- Red Snapper Filet $28.00
  
  Guazetto olives, capers, basil pesto and tomato fish broth with mashed rosemary potatoes.
- Blackened Grouper Filet $34.00
  
  Pine nuts, basil pesto and heirloom cherry tomatoes.
- Pan Seared Ahi Tuna Steak $38.00
  
  Wakame seaweed salad with oriental dressing.
- Salmon Filet Dijonnaise $28.00
- Grilled Mix Seafood $38.00
  
  Fresh calamari, shrimp, scallops and mahi.
- Seared Striped Seabass $38.00
  
  Black truffles, baby carrots and truffle cream sauce.
- Terracota Seafood Pot $36.00
  
  Clams, mussels, calamari, canaveral shrimp, ocean rock shrimp, local fish and roasted tomato fish broth. Grilled bucheron.

Pasta

Pasta
- Linguini Vongole $28.00
  
  Clams in a white garlic butter sauce.
- Pasta Aglio E Olio $22.00
  
  Linguini, garlic, parsley and olive oil.
- Black Fettucini Putanesca $24.00
  
  Tomato sauce, capers and fresh calamari.
- Lobster Ravioli $28.00
  
  In a creamy lobster bisque.
- Pasta Pesto Primavera $26.00
  
  Sauteed seasonal vegetables and pesto sauce.
- Short Rib Pappardelle $22.00
  
  Bufala mozzarella, San Marzano tomato and fresh basil.
- Risotto Fruti di Mare $28.00
  
  Mixed seafood and saffron.
- Risotto Porcini $32.00
  
  Mushrooms, truffle oil and shaved Parmesan.

Poultry and Beef

Poultry and Beef
- Chicken Paillard $22.00
  
  Fresh tomato, mozzarella and arugula salad.
- Chicken Piccata $26.00
  
  Capers and shallots in a white wine sauce.
- Skirt Steak Chimichurri $28.00
  
  Served with homemade french fries.
- Braised Harris Ranch Boneless Short Rib $32.00
  
  Mashed potatoes and pickled pearl onions.

Flatbread

Flatbread
- Seafood di Altamare Flatbread $15.00
  
  Calamari, mussels and mixed seafood.
- Goat Cheese and Proscuitto Flatbread $14.00
  
  Fresh tomato sauce and arugula fresh basil.

Crudo

Crudo
- Tuna Carpasshimi Crudo $12.00
  
  Wakame seaweed salad with oriental dressing.
- Wahoo Crudo $12.00
  
  Preserved Buddha hand, avocado, bottarga and fleur de sel.
- Yellowtail Hamachi Tartar Crudo $14.00
  
  With roasted shallots and ponzu sauce.
- Tuna Tataki Crudo $12.00
  
  Sesame seeds, wakame seaweed salad, homemade hummus and oriental dressing.
- Snapper Ceviche Crudo $14.00
  
  Avocado, shallots, lime juice and aji Jaramillo.

Sides

Sides
- Sauteed Exotic Mushrooms $7.00
  
  With lemon zest and fresh thyme.
- Baked Tomato Provencal $7.00
  
  With garlic and parsley.
- Cuban Style Rice and Black Beans $7.00
- Homemade French Fries $6.00
- Creamy Sliced Golden Potato Gratiner $8.00
- Sauteed Garlic Spinach $8.00
- Sauteed Kale $7.00
  
  With garlic and onions.
- Sauteed Asparagus $8.00
  
  With lemon zest and fresh thyme.
- Steamed Baby Bok Choy $7.00
- Sauteed Baby Carrots $7.00

Desserts
- Minute Made Extra Thin Apple Pie $10.00
  
  Served with vanilla ice cream.
- Bourbon Creme Brulee $8.00
- Chocolate Profiteroles $10.00
  
  Served with melted chocolate ice cream.
- Deconstructed Tiramisu $10.00
  
  Served with hot espresso shot and Bailey's liqueur.
- Italianna Meringue Lemon Pie $10.00
- Mango Cheesecake $9.00
- Chocolate Mousse $9.00
- Chocolate Vesuvio Granduja $10.00
- Ice Creame $6.00
- Sorbet $6.00

Menu for Altamare provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.