By popular demand- Spring mix, cucumber, onions, carrots and tomato with house ginger dressing.

Slices of seared tuna served over sashimi avocado, with toasted peanuts and our homemade orange honey tataki sauce.

Quinoa mixed with diced onions, tomatoes, carrots and cucumber topped with avocado, parmesan cheese and our teriyaki-ginger dressing.

Aptly named, a bountiful combination of sushi rice, a medley of vegetables and tuna.

Diced salmon mixed with avocado and our unique tartar sauce on a bed of mixed greens.

Six pillars of our lime and aji amarillo - infused mashed potato, topped with chicken. Garnished with thinly sliced avocado.

The Signature SuViche Peruvian Sauce at its finest. Pure and simple. Choose Mahi Mahi, Shrimp, Mahi Mahi and Shrimp or Seafood. Enjoy.

A twist on the Peruvian “acevichada,” ours is flavored with Japanese spices. This rich sauce is a staple - don’t be afraid to ask for some in a glass…. it’s that good! Choose Mahi Mahi, Shrimp, Mahi Mahi and Shrimp or Seafood. Enjoy!

Our SuViche Peruvian Sauce blends perfectly with our house made aji amarillo paste to create a spectacular display of color and explosion of flavors. Choose Mahi Mahi, Shrimp, Mahi Mahi and Shrimp or Seafood. Enjoy!

Our SuViche Peruvian Sauce blends perfectly with our house made aji amarillo paste to create a spectacular display of color and explosion of flavors. Choose Mahi Mahi, Shrimp, Mahi Mahi and Shrimp or Seafood. Enjoy!

A fusion of sweet and sour, based from SuViche Peruvian Sauce, enhanced with teriyaki, pickled ginger, chopped avocado and sliced onions, topped with fried wonton crisps. With all these extras, you won’t find our usual garnishes here! Choose Mahi Mahi, Shrimp, Mahi Mahi and Shrimp or Seafood. Enjoy

Flavored with diced onions, tomatoes, and avocado, a bit of Mexican flare goes a long way paired with our SuViche Peruvian Sauce. Don’t expect the traditional garnishes here either; this one is perfect as is! Choose Mahi Mahi, Shrimp, Mahi Mahi and Shrimp or Seafood. Enjoy!

A staple in Peru, we blend this vibrant, spicy and flavorful pepper with a hint of smokiness for our perfected version. Garnished with crispy onions and shredded nori flakes, this twist on a traditional favorite will not disappoint. Choose Mahi Mahi, Shrimp, Mahi Mahi and Shrimp or Seafood. Enjoy!

Crispy shrimp, tempura flakes, tomato, red onion and our signature Cilantro Sauce.

Mango, jalapeño, tuna and cream cheese topped with lime and a chili-pepper infused eel sauce.

Crispy shrimp, cream cheese, avocado and toasted coconut wrapped in soy paper, served with spicy mayo and more toasted coconut flakes.

Tempura shrimp and avocado topped with cream cheese, dried seaweed and tempura fried carrots on a bed of spicy mayo and topped with eel sauce.

White fish and avocado, sprinkled with cilantro and topped with a slice of jalapeño pepper (mild as can be) and torched spicy mayo.

Fresh salmon, mango and avocado topped with ceviche style marinated white fish.

Crispy shrimp, cream cheese and salmon topped with thinly sliced lime.

Tuna, salmon, cucumber and cream cheese sprinkled with chives and tempura flakes, with spicy mayo and Cilantro Sauce

Crispy shrimp, cream cheese, toasted coconut and mango wrapped in soy paper, topped with avocado, in our orange honey tataki sauce then finished with eel sauce.

White fish, avocado and cream cheese topped with slices of salmon, served with spicy mayo and masago.

Crispy shrimp, cream cheese and real crab salad, topped with avocado and tempura flakes, garnished with spicy mayo and eel sauce.

A simple base of avocado and our signature sushi rice with a rocoto ceviche topping.

Crispy shrimp, avocado and cucumber, topped with fresh tuna and white fish, finished with our Crema de Aji Amarillo and Cilantro Sauce.

Our secret spicy tuna recipe, cucumber and avocado topped with real crab salad and tempura flakes

Avocado, cucumber and mixed greens, with juicy slices of sashimi lomo (sautéed steak) on top served with spicy mayo and a side of our famous Lomo Base Sauce.

Crispy shrimp, cream cheese and avocado, topped with ruby red tuna covered in our signature SuViche Sauce.

Our most elaborate baked roll, please be patient! Avocado, cucumber and real crab salad, topped with a heaping mixture of tuna, salmon and masago, then finished with torched spicy mayo and eel sauce.

Crispy shrimp and cucumber, topped with thinly sliced mango, finished with eel sauce and a hint of coconut.

We’re proud of our tempura roll! Tuna, avocado and scallions topped with our special huancaina sauce.

Cucumber, mixed greens, carrots, avocado, and peanuts topped with our signature Cilantro Sauce.

Spicy tuna, tempura flakes and cream cheese topped with more tuna, served with SuViche Sauce and Sriracha.

Juicy shredded chicken breast in our aji amarillo cream sauce on top of sliced Idaho potatoes, sprinkled with walnuts, with a side of white rice.

Flaky and succulent white fish breaded with Japanese panko crumbs, lightly fried, served with crisp Idaho potato rounds, white rice and our take on the famous escabeche sauce.

Your choice of protein sautéed with red and green onions, tomatoes and our mind-blowing signature Lomo Sauce served with a side of crispy french fries and white rice.

A perfect combination of breaded fish and our take on a creamy aji amarillo and aji panka sauce; this dish is chock-full of flavor and ensures to deliver love at first bite, served with fried slices of boiled potatoes and rice, choose to top with shrimp or mixed seafood.

A Peruvian take on the well known Cantonese-style fried rice, this dish is a no-brainer! We start with our homemade Chaufa Sauce that perfectly blends sweet and savory, then add our famous Lomo Sauce and your choice of protein

Our Peruvian style risotto; your choice of protein sautéed in a perfectly blended peruvian pepper cream sauce with rice and tomatoes, then finished with Parmesan cheese. Topped with a citrus marinated red onion slaw… “salsa criolla”.

By popular demand- Spring mix, cucumber, onions, carrots and tomato with house ginger dressing.

The Signature SuViche Peruvian Sauce at its finest. Pure and simple. Enjoy.

A twist on the Peruvian “acevichada,” ours is flavored with Japanese spices. This rich sauce is a staple - don’t be afraid to ask for some in a glass…. it’s that good!

Our SuViche Peruvian Sauce blends perfectly with our house made aji amarillo paste to create a spectacular display of color and explosion of flavors.

Our SuViche Peruvian Sauce blends perfectly with our house made aji amarillo paste to create a spectacular display of color and explosion of flavors.

Flavored with diced onions, tomatoes, and avocado, a bit of Mexican flare goes a long way paired with our SuViche Peruvian Sauce. Don’t expect the traditional garnishes here either; this one is perfect as is!

A staple in Peru, we blend this vibrant, spicy and flavorful pepper with a hint of smokiness for our perfected version. Garnished with crispy onions and shredded nori flakes, this twist on a traditional favorite will not disappoint.

White fish and avocado, sprinkled with cilantro and topped with a slice of jalapeño pepper (mild as can be) and torched spicy mayo.

Tuna, salmon, cucumber and cream cheese sprinkled with chives and tempura flakes, with spicy mayo and Cilantro Sauce

White fish, avocado and cream cheese topped with slices of salmon, served with spicy mayo and masago.

A simple base of avocado and our signature sushi rice with a rocoto ceviche topping.

Our secret spicy tuna recipe, cucumber and avocado topped with real crab salad and tempura flakes

Cucumber, mixed greens, carrots, avocado, and peanuts topped with our signature Cilantro Sauce.

Spicy tuna, tempura flakes and cream cheese topped with more tuna, served with SuViche Sauce and Sriracha.

Flaky and succulent white fish breaded with Japanese panko crumbs, lightly fried, served with crisp Idaho potato rounds and our take on the famous escabeche sauce.