Avocado, coconut, aji amarillo, lime and mariquitas.
Tempura shrimp, red bell, Hass avocado and hamachi ceviche.
Spicy tuna, seared and crisp rice, daikon and yuzu-shichimi aioli.
Sockeye, cream cheese, chive, bagel, sesame, garlic and poppy.
Tempura shrimp, avocado, cilantro, chipotle adobo and corn masa.
Scallop, surimi, shrimp, Kewpie Sriracha and yuzu tobiko.
Spicy crab salad, avocado and cucumber.
Korean BBQ beef, lotus chips, scallion and Asian pear.
Neuske's bacon, guacamole, tomato and Vermont cheddar.
Duck burger, foie gras butter, quail egg and shallot parsley salad.
Jerk chicken thigh, Scotch bonnet honey, cucumber and pineapple.
Filet mignon, tomato, bleu cheese, shallot and balsamic.
Brioche bun, lime yogurt and mango currant chutney.
Ham, lechon, Swiss, pickles and spicy mustard aioli.
House made cool ranch powder and chives.
Spicy cucumbers and sesame.
Roasted cauliflower, egg, parsley, rye and black truffle butter.
Maytag bleu, chives and Sriracha balsamic ketchup.
Spiced brown sugar and lemon cayenne aioli.
Menu for Haven Gastro-Lounge provided by Allmenus.com
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