The Playwright

Served with blue cheese, celery and carrots.

Deep fried breaded shrimp served with sweet chili sauce.

Deep fried calamari and cherry peppers served with warm marinara sauce.

Mussels and clams sauteed in light garlic and tomato broth, served with homemade garlic toast.

Topped with sesame seeds and scallions.

Grilled chicken, diced tomatoes, cilantro, onion and jack cheese served with chipotle dipping sauce.

Irish style sausage wrapped in puff pastry, baked until golden brown.

Topped with cheddar, bacon and green onions, served with sour cream.

Served with honey mustard.

Topped with garlic bread crumbs.

A traditional favorite.

Mixed greens, carrots, onions, cucumbers and tomatoes. Served with your choice of dressing.

Crisp romaine lettuce and homemade croutons tossed in a classic dressing.

Mixed greens, hard boiled egg, mushrooms and red onions. Served with red wine vinaigrette.

Mixed greens, tomatoes, cucumbers, Greek olives, feta cheese and pita chips. Served with lemon pepper vinaigrette.

Mixed greens, fresh mozzarella, tomatoes and basil drizzled with olive oil and balsamic reduction.

Grilled flat iron steak served with mixed greens, bacon, tomatoes, red onions, dried cranberries and crumbled blue cheese served with onion vinaigrette.

Grilled chicken breast served with mixed greens, cucumbers, green onions, carrots, sesame seeds, served with Thai dressing.

8 oz. homemade beef burger served with lettuce and tomato. Served with homemade fries.

Marinated chicken breast topped with tomato, crispy bacon, melted Monterey Jack cheese and guacamole. Served with homemade fries.

Crispy chicken breast wrapped in jalapeno flour tortilla with mozzarella, lettuce and tomato. Drizzled with garlic chili sauce. Served with homemade fries.

Served on grilled rye bread with melted Swiss cheese, sauerkraut and thousand island dressing. Served with homemade fries.

Thin sliced turkey breast served on sourdough bread with bacon, spinach, tomato and mayo. Served with homemade fries.

Blue cheese encrusted flat iron steak on a sub roll with sauteed onions and mushrooms. Served with horseradish aioli on the side. Served with homemade fries.

Tender chunks of beef with onion, carrots and potato in a traditional stew gravy.

Richly seasoned ground Angus beef mixed with vegetables. Served in a pie dish topped with mashed potato.

Cooked in its own juices and served over boiled potatoes. Topped with a creamy parsley sauce.

Beer battered cod, deep fried until golden brown. Served with homemade chips, tartar sauce and coleslaw.

12 oz. of prime rib-eye beef grilled to liking served with a side of horseradish aioli with baked potato, sauteed spinach and onion straws.

Stuffed with crab meat and spinach, served with citrus beurre blanc over bed of rice and vegetables.

Penne pasta tossed in pink tomato and vodka sauce. Topped with grilled chicken and Parmesan cheese.

Oven baked with coconut-pineapple butter sauce served with steamed rice and sauteed Asian vegetables.

Marinated pan seared chicken breast served with teriyaki glaze and sauteed Asian vegetables over bed of steamed rice.

Topped with hard apple cider sauce. Served with homemade mashed potato, sauteed spinach and onions.

Served with strawberry sauce and whipped cream.