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Applewood smoked and char crusted BBQ brisket, cachapa corn cakes, queso mano and assorted pickled vegetables. (For two).
Crispy rock shrimp, sweet & spicy chili sauce and popcorn.
Lobster and fontina mornay sauce, flaky phyllo, tabasco hollandaise and tarragon aioli.
Wagyu beef mini burgers, black truffle bechamel caramelized onion jam and House-Made brioche.
Chicken cracklings and Barton G hot sauce.
Marinated and baked provolone, sweet tomato, bacon jam and grilled sourdough.
Fennel, citrus, green goddess and cornbread crumble.
Crisp romaine hearts, black croutons, Parmigiano-Reggiano and lemon caesar dressing.
Pickled sweet peaches, scallion and pea pitou, pumpernickel chards, heirloom tomatoes and sticky pecan crumbs.
Snow crab, king crab, colossal shrimp, andouille sausage, confit marbled potatoes, corn on the cob, cajun butter and beer bubble bath.
Coriander crusted ahi tuna, panang basil curry, roasted pineapple and cashew salad.
Honey bourbon glazed chilean sea bass, corn butter, marble potatoes and heirloom carrots.
Blackened Atlantic salmon, crispy chive potato cake and lobster bisque.
Crispy whole local snapper, crunchy Thai vegetable salad, sweet chili sauce and banana leaf steamed coconut rice.
Roasted garlic marinated half chicken, confit marble herbed potatoes, grain mustard jus with crispy wild mushrooms and tomato jam.
48 hour rubbed and braised short ribs, glazed heirloom carrots, black truffle whipped potatoes and pickled onion.
Soy, pineapple and chili braised pork shank, heirloom corn grits and tomato jam.
Mega rich chocolate ganache and dulce de leche tart, under a gold brick shell, vanilla bean ice cream and golden caramel corn.
A towering cotton candy pompadour accompanied with confetti fun cakes topped and a raspberry almond buttercream.
Flourless chocolate cake layered with peanut butter mousse and covered in crème brule to be ignited tableside.
Churro topped banana cream pie with a walnut graham crust, spiced chocolate cremeux and salted caramel sauce.
Golden funnel cakes with fun dipping sauces of salted caramel, chocolate, strawberry, powdered sugar and whipped cream.
Barton 'G'iant martini filled with a variety of House-Made ice creams and outrageous toppings.
Menu for Barton G. The Restaurant Miami Beach provided by Allmenus.com
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