Raw. Thin slices of our fresh catch of the day served raw in a ponzu and yuzu citrus dressing, olive oil and dry miso. Topped with green shallots and garlic chips. Every dish is created using the freshest and finest ingredients.

Raw. Thin slices of tuna served raw in a ponzu and yuzu citrus dressing, olive oil and dry miso. Topped with green jalapenos and garlic chips. Every dish is created using the freshest and finest ingredients.

Raw. Thin slices of salmon served raw in a ponzu dressing, yuzu, honey and dry miso. Topped with Japanese pear. Every dish is created using the freshest and finest ingredients.

Raw. Slices of raw tuna wrapped around mango and cream cheese sprinkled with sesame seeds and Japanese noodles. Every dish is created using the freshest and finest ingredients.

Raw. Slices of raw tuna wrapped around a caramelized peanut and sprinkled served with shredded coconut with caper sauce. Every dish is created using the freshest and finest ingredients.

Raw. Fresh tuna cut into chunks, marinated in ponzu, served with corn chips. Every dish is created using the freshest and finest ingredients.

Raw. White fish and shrimp marinated served with lime juice, sweet onions, salt and pepper. Every dish is created using the freshest and finest ingredients.

Raw. A combination of our fish, tuna and honey shrimp ceviche. Every dish is created using the freshest and finest ingredients.

Raw. Finely chopped raw tuna mounted on avocado and capers sauce. Every dish is created using the freshest and finest ingredients.

Raw. Small chunks of tuna marinated in ponzu and yuzu. Topped with cilantro and sweet chili sauce. Every dish is created using the freshest and finest ingredients. (One taco for order)

Sliced tomato topped with yuzu, lime juice, ponzu, dry miso, salt, pepper and cilantro. Every dish is created using the freshest and finest ingredients.

Every dish is created using the freshest and finest ingredients.

Raw. White fish marinated served with lime juice, sweet onions, salt and pepper. Every dish is created using the freshest and finest ingredients.

Lobster marinated with sweet chili sauce and dry miso, in a fried taco with spicy creamy sauce. ( One taco for order)

Buttered in creamy spicy sauce. Most requested. Every dish is created using the freshest and finest ingredients.

Oven baked scallops on their half shell topped served with creamy spicy sauce and mushrooms. Every dish is created using the freshest and finest ingredients.

Lobster tail cut into bite-sized pieces sauteed in a garlic butter and olive oil sauce. Every dish is created using the freshest and finest ingredients.

Lobster tail cut into bite-sized pieces perfectly grilled topped with our creamy spicy sauce and mushrooms. Every dish is created using the freshest and finest ingredients.

Fried in vegetable oil or grilled with olive oil and garlic. Every dish is created using the freshest and finest ingredients.

Smooth creamy, highly seasoned soup served with shredded lobster. Every dish is created using the freshest and finest ingredients.

New York strip steak, garlic shrimp, fried cassava and house salad. Every dish is created using the freshest and finest ingredients.

Scallops perfectly grilled topped served with a white truffle sauce. Every dish is created using the freshest and finest ingredients.

Deep fried served with ponzu dipping sauce. Every dish is created using the freshest and finest ingredients.

3 Australian beef mini burgers accompanied served with French Fries.

A mixed of baby arugula served with feta cheese, pecan praline coating, truffle oil and balsamic.

Fresh tuna marinated in ponzu and mixed with dry miso, Japanese noodles, avocado and creamy spicy sauce.

Romaine lettuce dressed with our home made caesar dressing, mango, parmesan cheese and croutons.

Romaine lettuce with our homemade caesar dressing, mango, parmesan cheese and croutons

Urugula salad with truffle oil, balsamic glaze, feta cheese and praline pecans.

Prepared with a touch of olive oil and garlic butter. Include a medley of lobster, shrimp, scallops, calamari, fish and mussels.

Prepared with a touch of olive oil and garlic butter. Include a medley of lobster, shrimp, scallops, calamari, fish and mussels.

The filet mignon of the ocean. 8-10 ounces grilled or fried.

A delicious filet of salmon. Topped with baby Swiss.

A delicious filet of black cod complimented by a sweet miso sauce.

A filet of Pacific swai, a flakey white fish with a mild flavor.

Seven shrimp sauteed in a beer-based garlic butter confection or in a tomato and spices based sauce.

Particularly tender cut from the short loin 7 oz.

Certified “free range”.

Aged USDA PRIME Grilled the king of steak 6oz

Grilled with salt, black pepper and olive oil.

Broccoli carrots zucchini and yellow squash.

Includes avocado, ponzu, creamy spicy sauce, spring mix, Japanese noodles and sesame seeds.

Over romaine lettuce.

Includes mango slices and garlic parsley croutons.

Served with fries.

Served with fries.

3 Australian beef mini burgers accompanied served with French Fries.

Linguini pasta

Spanish almond tart with Ice Cream

A hearty portion of delicious seafood combined served with yellow rice. Include a medley of lobster, shrimp, scallops, calamari, fish and mussels.

A combination of lobster, shrimp, scallops, calamari and mussels on linguini served with creamy sauce.

Lobster with creamy ricotta, a smooth tomato sauce, vodka and heavy cream.

A hearty portion of delicious seafood combined served with yellow rice.

Linguini supplemented served with tomato sauce.

A hearty portion of shrimp combined with yellow rice.

Served with shrimp, egg, chicken and ham.

Gorgonzola & Pear Ravioli served