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smoked sea salt, pickled watermelon rind, lemongrass
tomato, ginger, micro onion
kimchee, anise syrup, buzz buttons
shaved fennel, orange vinaigrette, hawaiian pink salt
ponzu, kalamata salt, candied shoga
roasted pepper aioli, chorizo, manchego crème
house smoked salmon, cream cheese "pop" , caper salt
black caviar, bacon emulsion, piquillo pepper
myoga, lime zest, celery
smoked eel sauce, micro-cilantro, turmeric salmon crackling
marinated tofu tempura, avocado, carrot, cucumber, bell pepper, asparagus and pepper flake ponzu, sauce
ginger, garlic, cilantro infused salmon with watermelon, avocado, and scallion pistou
golden fried wrapped shrimp, chayote, guava gelee and emulsified cilantro-garlic
crispy nueske bacon atop bbq eel, pickled red onion, green pepper and garlic chips
florida snapper layered atop a roll with cucumber, surimi, and honey mango, paired with yuzu-ginger sauce
spicy tuna, jalapeno pearls, sweet plantain, edamame crunch and anise-pepper sauce
mignonette pearls, spicy bubbles, tobiko
market vegetables, shishito pepper, ginger mayo
parmesan, garlic-cilantro emulsion, yucca
goat cheese panna cotta, garlic crostini, tomato
crisp wonton, black caviar, bacon emulsion
spiced popcorn, sweet potato, jalapeno pearls
tongue, balsamic caviar, arugula
cucumber caviar, citrus-soy dressing, mango salad
24 market oysters, 3 lb maine lobster, 12 langoustines poached in cort buillon, 2oz black caviar,2oz salmon roe, horseradish, mignonette caviar, cocktail sauce, shallots, egg, crème fraiche and blinis with a shot of russian standard vodka per guest.
chef selection of the freshest fish in various styles. signature rolls and nigiri are added in abundance. can be tailored to suit 4 or 8 guests. an eye catching treat of the best our jelsomino sushi chef has to offer.
strawberry, vanilla bean, chocolate, mango or orange
macaroon, truffles, fruit gelee
cardamom, strawberry foam, yuzu marmalade
lemon crème, brulee banana, pignoli nuts
horchata foam, lemongrass gastrique, macadamia brittle
smoked salmon, duck confit, caviar blinis, pickled and fresh market vegetables, artisanal cheeses, cured meats, and chocolate petite fours
artisanal cheeses, cured meats, marinated vegetables, smoked salmon, croquettes, assorted olives
jamon iberico, smoked salmon, artisanal cheeses, cured meats, marinated vegetables, duck pate, yuzu marmalade and farmer's pate
seasonal and dried fruits, assorted berries, petite belgian sweets, parisian macaroons and chocolate truffles
exotic and seasonal fruits with chocolate hazelnut fondue. belgian chocolates, parisian macaroons and a selection of truffles