Jelsomino Miami Beach

smoked sea salt, pickled watermelon rind, lemongrass

tomato, ginger, micro onion

kimchee, anise syrup, buzz buttons

shaved fennel, orange vinaigrette, hawaiian pink salt

ponzu, kalamata salt, candied shoga

roasted pepper aioli, chorizo, manchego crème

house smoked salmon, cream cheese "pop" , caper salt

black caviar, bacon emulsion, piquillo pepper

myoga, lime zest, celery

smoked eel sauce, micro-cilantro, turmeric salmon crackling

marinated tofu tempura, avocado, carrot, cucumber, bell pepper, asparagus and pepper flake ponzu, sauce

ginger, garlic, cilantro infused salmon with watermelon, avocado, and scallion pistou

golden fried wrapped shrimp, chayote, guava gelee and emulsified cilantro-garlic

crispy nueske bacon atop bbq eel, pickled red onion, green pepper and garlic chips

florida snapper layered atop a roll with cucumber, surimi, and honey mango, paired with yuzu-ginger sauce

spicy tuna, jalapeno pearls, sweet plantain, edamame crunch and anise-pepper sauce

mignonette pearls, spicy bubbles, tobiko

market vegetables, shishito pepper, ginger mayo

parmesan, garlic-cilantro emulsion, yucca

goat cheese panna cotta, garlic crostini, tomato

crisp wonton, black caviar, bacon emulsion

spiced popcorn, sweet potato, jalapeno pearls

tongue, balsamic caviar, arugula

cucumber caviar, citrus-soy dressing, mango salad

24 market oysters, 3 lb maine lobster, 12 langoustines poached in cort buillon, 2oz black caviar,2oz salmon roe, horseradish, mignonette caviar, cocktail sauce, shallots, egg, crème fraiche and blinis with a shot of russian standard vodka per guest.

chef selection of the freshest fish in various styles. signature rolls and nigiri are added in abundance. can be tailored to suit 4 or 8 guests. an eye catching treat of the best our jelsomino sushi chef has to offer.

strawberry, vanilla bean, chocolate, mango or orange

macaroon, truffles, fruit gelee

cardamom, strawberry foam, yuzu marmalade

lemon crème, brulee banana, pignoli nuts

horchata foam, lemongrass gastrique, macadamia brittle

smoked salmon, duck confit, caviar blinis, pickled and fresh market vegetables, artisanal cheeses, cured meats, and chocolate petite fours

artisanal cheeses, cured meats, marinated vegetables, smoked salmon, croquettes, assorted olives

jamon iberico, smoked salmon, artisanal cheeses, cured meats, marinated vegetables, duck pate, yuzu marmalade and farmer's pate

seasonal and dried fruits, assorted berries, petite belgian sweets, parisian macaroons and chocolate truffles

exotic and seasonal fruits with chocolate hazelnut fondue. belgian chocolates, parisian macaroons and a selection of truffles