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terrine of foie gras with homemade chutney, fennel bread
thin slices of prime beef tenderloin with truffle mayonnaise, arugula, mushrooms and parmesan cheese shavings
thin slices of yellowfin tuna marinated with lemon and exrtra virgin olive oil served with cherry tomato and red onion over greens
selection of imported cheeses served with homemade jam
foie gras, artichoke confit, bordeaux sauce
lobster and scallop gratin
mediterranean mussels perfumed with chablis, garlic croutons
the traditional onion soup
tomato soup with cream fresh, basil cruton
endive and arugula salad, tomato confit, shaved parmesan cheese extra virgin olive oil and lemon dressing
burrata, organic tomatoes, kalamata olive puree and pesto sauce over greens
baby organic lettuce, artichoke hearts, french goat cheese, granny smith apple, hazelnuts
baby organic lettuce, lobster, asparagus, celery, cherry tomatoes, avocado, extra virgin olive oil, pink pepper, lobster salt
yellowfin tuna with fresh herbs
lobster risotto with smoked pancetta, homard bisque
risotto with porcini mushrooms, mantecato, mozzarella cheese and basil
linguine with shrimp, scallops and avocado, slightly spicy
spaghetti aglio olio and peperoncino
penne with tomato and prosciutto, vodka cream sauce
grilled filet of branzino with bercy sauce, asparagus flan
shrimp and scallops flambé with cognac, aromatic herbs, roasted spring onions
grilled yellowfin tuna with fresh tomato sauce, orange supreme, asparagus tips over greens
dover sole meunier with capers and lemon
grilled salmon fillet encrusted in celery root, soya reduction sauce
grilled new york strip steak with bernaise sauce
grilled bone-in rib eye with bordelaise sauce
filet mignon with foie gras, perigourdine truffle sauce
beef cheek stew bourguignon
duck confit with plum sauce
roasted organic half-chicken with fresh herbs, chasseur sauce
chateaubriand served with béarnaise sauce. available for two only
with le beurre noisette
with carrots and green beans
chocolate or grand marnier
chocolate mousse with bitter chocolate streusel, berries
traditional crème brulée with almond tuile
double layered forest berries and vanilla bavarois
hot apple tart with caramel sauce, vanilla ice cream
ice cream flavors: vanilla, chocolate, strawberry with chantilly cream and fresh fruit
greygoose la poire, pama, lemon juice, sage leaves
greygoose cherry noir, cointreau noir, white cranberry juice
greygoose le melon, prosciutto reduction, melon, lemon juice
double cross vodka, ginger puree, ginger beer, lime juice, rosemary
hanger one spicy pear vodka, byejoe red, chartreuse, fresh pear
bombay sapphire, rose petal reduction, lemon juice, champagne
tanteo jalepeño tequila, kiwi, mint, honey, lime juice, kiwi foam
don julio blanco, grand marnier, agave nectar, blackberries
ambhar artisanal reposado tequila, chipotle reduction, lemon juice
blackwell rum, lime juice, brown sugar, pineapple, tarragon
byejoe dragon fire, cucumber juice, ginger juice, lemon juice
grand marnier, hibiscus reduction, lime juice, mint
hennessy, ginger beer, canton, chartreuse
bulleit rye, grand marnier, lemon juice, bitters
maker's mark, strawberries, honey, lemon juice, ginger beer
loire n.v.
loire n.v.
syltbar, porcia, italy
brut rosé, sonoma/napa, n.v.
rose sauvage brut, n.v.
brut n.v.
blanc de blanc, n.v.
trimbach, alsace 2010
collevento, fruili 2013
domaine girard "la garenne" , loire, france 2012
kim crawford, marlborough 2013
domaine laroche, burgundy, france 2011
louis latour, macon 2012
newton "red label" , napa 2012
ramon bilbao "valinas" , rias baixas 2012
domaine de la sangliere "breezette" , cote de provence 2012
famille perrin reserve, by beaucastel, france 2012
chateau la fleur d' or, boudeaux, france 2010