La Gloutonnerie

terrine of foie gras with homemade chutney, fennel bread

thin slices of prime beef tenderloin with truffle mayonnaise, arugula, mushrooms and parmesan cheese shavings

thin slices of yellowfin tuna marinated with lemon and exrtra virgin olive oil served with cherry tomato and red onion over greens

selection of imported cheeses served with homemade jam

foie gras, artichoke confit, bordeaux sauce

lobster and scallop gratin

mediterranean mussels perfumed with chablis, garlic croutons

the traditional onion soup

tomato soup with cream fresh, basil cruton

endive and arugula salad, tomato confit, shaved parmesan cheese extra virgin olive oil and lemon dressing

burrata, organic tomatoes, kalamata olive puree and pesto sauce over greens

baby organic lettuce, artichoke hearts, french goat cheese, granny smith apple, hazelnuts

baby organic lettuce, lobster, asparagus, celery, cherry tomatoes, avocado, extra virgin olive oil, pink pepper, lobster salt

yellowfin tuna with fresh herbs

lobster risotto with smoked pancetta, homard bisque

risotto with porcini mushrooms, mantecato, mozzarella cheese and basil

linguine with shrimp, scallops and avocado, slightly spicy

spaghetti aglio olio and peperoncino

penne with tomato and prosciutto, vodka cream sauce

grilled filet of branzino with bercy sauce, asparagus flan

shrimp and scallops flambé with cognac, aromatic herbs, roasted spring onions

grilled yellowfin tuna with fresh tomato sauce, orange supreme, asparagus tips over greens

dover sole meunier with capers and lemon

grilled salmon fillet encrusted in celery root, soya reduction sauce

grilled new york strip steak with bernaise sauce

grilled bone-in rib eye with bordelaise sauce

filet mignon with foie gras, perigourdine truffle sauce

beef cheek stew bourguignon

duck confit with plum sauce

roasted organic half-chicken with fresh herbs, chasseur sauce

chateaubriand served with béarnaise sauce. available for two only

with le beurre noisette

with carrots and green beans

chocolate or grand marnier

chocolate mousse with bitter chocolate streusel, berries

traditional crème brulée with almond tuile

double layered forest berries and vanilla bavarois

hot apple tart with caramel sauce, vanilla ice cream

ice cream flavors: vanilla, chocolate, strawberry with chantilly cream and fresh fruit

greygoose la poire, pama, lemon juice, sage leaves

greygoose cherry noir, cointreau noir, white cranberry juice

greygoose le melon, prosciutto reduction, melon, lemon juice

double cross vodka, ginger puree, ginger beer, lime juice, rosemary

hanger one spicy pear vodka, byejoe red, chartreuse, fresh pear

bombay sapphire, rose petal reduction, lemon juice, champagne

tanteo jalepeño tequila, kiwi, mint, honey, lime juice, kiwi foam

don julio blanco, grand marnier, agave nectar, blackberries

ambhar artisanal reposado tequila, chipotle reduction, lemon juice

blackwell rum, lime juice, brown sugar, pineapple, tarragon

byejoe dragon fire, cucumber juice, ginger juice, lemon juice

grand marnier, hibiscus reduction, lime juice, mint

hennessy, ginger beer, canton, chartreuse

bulleit rye, grand marnier, lemon juice, bitters

maker's mark, strawberries, honey, lemon juice, ginger beer

loire n.v.

loire n.v.

syltbar, porcia, italy

brut rosé, sonoma/napa, n.v.

rose sauvage brut, n.v.

brut n.v.

blanc de blanc, n.v.

trimbach, alsace 2010

collevento, fruili 2013

domaine girard "la garenne" , loire, france 2012

kim crawford, marlborough 2013

domaine laroche, burgundy, france 2011

louis latour, macon 2012

newton "red label" , napa 2012

ramon bilbao "valinas" , rias baixas 2012

domaine de la sangliere "breezette" , cote de provence 2012

famille perrin reserve, by beaucastel, france 2012

chateau la fleur d' or, boudeaux, france 2010