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Marinated oyster on shell with special sauce.
Original recipe.
Vegetarian available. Diced chicken and vegetable.
Pastry puff filled with chicken curry.
Served with ham.
Served with gambei.
Served with walnuts.
A classic from Beijing. vegetarian available.
For celebration.
Traditional Beijing meat dumplings.
Classic steamed dumplings.
Served with lobster.
Steamed.
Fresh sole poached in wine.
Served with ginger and cilantro.
Once upon a time an emperor of china insisted on having fresh crab out of season. Therefore we use seabass.
Off the shell folded into a cloud of egg whites.
Sauteed with asparagus.
Served with walnuts.
Chicken breast sauteed with wine and garlic.
2 course dinner.
2 course dinner choice of fresh lobster and fresh crab or steamed seabass.
3 course dinner: roasted to order in authentic Beijing duck oven for 40 min.
Filet mignon tender and delicious our recipe since 1975.
Filet mignon.
Served with oyster sauce.
Served with shepeherds purse.
Served with dried red chili.
Served with sweet potato.
Served with chili.
Served with spring onion.
On the bone.
Served with beijing spice.
Served with vermicelli.
Spicy, vegetarian.
Fresh yellow chives and asparagus.
Served with mountain yam.
Served with mushrooms.
Fresh seasonal mushrooms with fresh bamboo shoots.