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Coteaux du layon, mango, apricot chutney.
Grapefruit, Yogurt and elderflower.
A piece of cold terrine of foie gras or warm "bonbon" of foie gras.
Julienne of vegetables.
Spinach and hazelnut.
Green curry dressing.
Seasonal fresh wild mushrooms.
Artichoke barigoule, chicken breast mousse, iberico smoked bacon.
Chickpea puree, olive and oregano lamb jus reduction.
Sea scallop, coconut foam, ginger, lemon leaves broth.
Carrots, orange and ginger sauce.
Green cabbage, cranberries.
With baby vegetables, saffron, mussels lobster broth, yellow pepper, capers and olives.
16 oz chop, wild mushroom ravi oles, butternut and hazelnut.
Fresh live lobster from Maine, pineapple, caribbean rum, sweet potato, snow pea.
Vanilla ice cream, strawberry sorbet, meringue fresh coulis of red berries, red berries.
Tuile and vanilla ice cream.
Passion fruit, lemon and fresh thyme, griotte cherry, mango and strawberry.
Caramelized tuile, mascarpone mousse, strawberry au poivre, republica del cacao chocolate mousse, lemon thyme sorbet.
Menu for Pied A Terre provided by Allmenus.com
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