Room Service Lounge

top ground sirloin in honey-mustard sauce

shredded chicken in white wine ginger sauce.

jumbo lump crabmeat in spinach mojo

old-fashioned: top sirloin, pork and veal, provolone, prosciutto strips

beef: ground sirloin, provolone, lettuce, tomato

turkey: ground turkey, provolone, chipotle mayo, lettuce, tomato

spinach and artichoke dip, roasted red peppers and asparagus, served with house made tortilla chips

pineapple jamaican jerk, spicy-fruity-sweet n' sour. honey-lemon-pepper traditional baked - served mild, medium or hot

marinated shrimp, lump crabmeat, garlic-lemon aioli, pico de gallo

plantain basket served in a tamarind sauce topped with avocado, and pico de gallo stuffed with skirt steak, chicken or shrimp

12oz. marinated skirt steak grille over cassava mashed topped with bourbon bbq sauce and fried onions

shrimp, calamari, octopus, conch, scallops, red snapper, mussels, clams, and yellow rice

skirt steak, veal, pork, chicken, sausage and yellow rice

fresh sliced turkey breast, bacon, toasted prosciutto, avocado, chipotle mango and provolone cheese with seasoned fries

tequila, coconut liquor and pineapple

berry vodka, lemon juice, simple syrup

cherry vodka, lemon juice, sliced pineapple, elder flower liquor

coconut vodka, elder flower liquor, berry rum, pineapple juice, half and half

rum, honey syrup, orange bitters

rum, lime juice, simple syrup, pineapple juice pineapple and jalapeno, muddled

vodka, lime juice, simple syrup, mint leaves

cognac, lime juice, topped with black raspberry liquor

rum, liquid sugar, lemon juice, elder flower liquor, muddled strawberries

vodka, irish whiskey and cream based liquor, coffee, black raspberry liquor and whipped cream