bottarga, lemon & pickled cucumber
market fish, castelvetrano olive & sweet pepper
vegetable & farro risotto
fricassée of truffled mushrooms
potatoes, capers, olives & smoked crema
pine nuts and pecorino toscano, aged balsamic vinaigrette
pesto, heirloom tomato & aged balsamic
tomato & basil
marsala reduction
wild mushrooms, asparagus & truffle zabaglione
lobster, fennel & saffron
horseradish, butter & red wine reduction
fennel, cauliflower & peperonata
corn, zucchini, olives & salmoriglio
leek & fennel confit, sweet potato & squid ink sauce
swiss chard, pancetta, black garlic & fava bean
asparagus, crushed potato & truffle jus
milanese cake, salsa verde & smoky jus
anchovy sauce
squash & grana padano
gelle, coconut lime sorbet
anise gelato, caramel bundino
white chocolate, coffee gelato