Local burrata, homestead tomatoes, basil, twelve year balsamic.

Kale, micro Swiss chard, blue berries, edamame, garbanzo beans, quinoa, pickled grapes, toasted pumpkin seed, feta cheese, blood orange-balsamic vinaigrette.

Chopped romaine heart, oven-dried tomatoes, parmigiano, polenta croutons.

Tomato, english cucumber, green peppers, red onion, oregano, fried capers, feta cheese, red wine vinegar and olive oil.

Seared ahi tuna, eggs, green beans, fingerling potato, grape tomato, kalamata olives, roasted peppers, pickled radish, shaved parmesan cheese, frisee, butter lettuce, dressed dijon vinaigrette.

8 oz black angus patty, topped with a choice of American or Swiss cheese, with butter lettuce, tomato, red onion, on a brioche bun.

Turkey, bacon, Swiss cheese, mayo, butter lettuce, tomato, red onion, on a toasted sourdough bread.

Roasted porchetta, ham, pickles, provolone cheese, mustard, mayonnaise on a sweet hoagie roll.

Chicken breast, kale, onion, tomato, pepper jack cheese; all on a poppy seek kaiser roll.

Tomato, english cucumber, green peppers, red onion, oregano, fried capers, feta cheese, red wine vinegar and olive oil.

Kale, micro Swiss chard, blue berries, edamame, garbanzo beans, quinoa, pickled grapes, toasted pumpkin seed, feta cheese, blood orange-balsamic vinaigrette.

Mixed leaf salad, charred corn, grilled asparagus, pickled cucumber, cucumber vinaigrette.

Seared ahi tuna, eggs, green beans, fingerling potato, grape tomato, kalamata olives, roasted peppers, pickled radish, shaved parmesan cheese, frisee, butter lettuce, dressed dijon vinaigrette.

Local burrata, homestead tomatoes, basil, 12 year balsamic.

Choice of chicken or pork sausage, thick bacon, ham and fingerling potatoes.

With strawberries and bananas.

With caramelized pineapples.

Choice of 3 items.

San marzano tomato, buffalo mozzarella, prosciutto di parma, baby arugula.

San marzano tomatoes, buffalo mozzarella, fresh basil.

San marzano tomato, buffalo mozzarella, spicy Italian sausage, soppressata, sweet peppers.

8 oz picanha steak, 2 eggs your way, hollandaise sauce-served with steak fries.

Choice of peppers, onions, mushrooms, tomatoes, ham, sausage, cheddar cheese.

Smoked salmon, wilted kale, fried capers, house made focaccia bread, hollandaise, with fingerling potato.

Served with strawberries and bananas.

Griddled chicken breast, with a salad of baby spinach, seasonal mushrooms, pickled red onion, toasted pecans, sherry vinaigrette.

Risotto, english peas, asparagus, asparagus puree, parmesano cheese.

Rustic spaghetti, fresh tomato sauce, parmesan, basil.

Traditional bolognese sauce of beef, vealand pork, shaved parmigiano.

San marzano tomato, buffalo mozzarella, spicy Italian sausage, soppressata, sweet peppers.

San marzano tomato, buffalo mozzarella, prosciutto di parma, baby arugula.

San marzano tomato, buffalo mozzarella, grated parmigiano, basil.

Griddled chicken breast, with a salad of baby spinach, seasonal mushrooms, pickled red onion, toasted pecans, sherry vinaigrette.

8oz-chili marinated skirt steak, choice of house salad or steak fries.

Imported mediterranean sea bass filet, sauteed kale, cannellini beans, baconand garlic, with salsa verde.

Muffins, country breads, fresh seasonal fruit, granola, greek yogurts, butter and preserves.