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Pelican Cafe
Ciabatta, fresh tomatoes, garlic and basil.
Fried calamari and arrabiata sauce.
Creamy mozzarella and Italian smoked ham.
Garlic, white wine, lemon and black pepper.
Beans, roast fennel, black olives, onion and potato.
Corned beef, arugula, extra olive oil lemon and Parmesan shave.
Prosciutto San Daniele, sopressata, mortadella, speck, caprese, Parmesan cheese, bruschetta and marinated olives.
Strawberry, blue cheese and candied walnuts.
Heirloom tomatoes, fresh mozzarella, basil pesto and micro herb salad.
Apple, pear, walnut, blue cheese, and Dijon dressing.
Roasted beat, caramelized onion and French goat cheese.
Shrimp, baby arugula, avocado heirloom, tomato, asparagus tips and lemon dressing.
Mix greens, radicchio, avocado, warm goat cheese and balsamic reduction.
Romaine, Parmesan and rustic croutons.
Chive and pink vodka sauce.
Mussels, clams, shrimps, scallops and half main lobster.
Fresh spaghetti pancetta, egg yolk, Pecorino Romano and black pepper.
Home made, saffron sauce shrimp and green peas red pepper.
Bolognese and bechamel.
Fresh pasta, monk fish, cherry tomato and garlic.
Amatriciana D.O.C
Cream butter and Parmesan.
Little neck clams, zucchini and thyme.
Homemade beef and pork ragu.
Speck, butter and sage.
Porcini, truffle oil, mozzarella and basil.
Jumbo prawn, scallops, basil pesto, and extra virgin olive oil.
Jumbo shrimp, calamari, clams, mussels, green peas, and red peppers.
Yellow rice, Maine Lobster, calamari, clams, and mussels.
Tomato, basil and mozzarella and extra virgin olive oil.
Mozzarella, blue cheese, fresh ricotta and Parmesan.
Tomato, mozzarella, Italian sausage and basil.
Tomato, artichokes, mushrooms imported ham and extra virgin olive oil.
Tomato, mozzarella, prosciutto di Parma mushrooms.
Tomato, burrata, basil, arugula and cherry tomatoes.
Shaved black truffle, ricotta and fresh mozzarella.
8 oz. Florida lobster tail and 8 oz. filet Mignon.
Baby back choy, carrots and Brussels sprouts.
Cajun salmon, sauteed spinach and garlic roast fennel.
Lemon pepper sauce, roast potato and baby carrots.
Mix seasonal vegetable, yellow rice and pico de gallo.
Florida lobster tail, scallop, calamari, shrimp Scottish salmon steak, mash potato and grilled asparagus.
Grilled chicken breast, lemon, capers white wine sauce and mash potatoes.
Breaded chicken cutlets and arugula salad.
Breaded chicken cutlet, tomato sauce mozzarella and cappellini pasta.
Marinated skirt steak, mash potato and chimichurri.
12 oz. NY steak arugula salad Parmesan shave, cherry tomatoes and roast fennel.
Asparagus, green peppercorn sauce and fingerling roasted potato.
Angus beef, bacon, cheddar Challah bun and fries.
Served with pelican fries.
Served with pelican fries.
Homemade, guacamole and tortilla chips
Ciabatta, fresh tomatoes, garlic and basil.
Fried calamari and arrabiata sauce.
Six wings, blue cheese dressing and fries.
Cured beef, arugula, extra olive oil lemon and Parmesan shave.
Creamy mozzarella cheese and Italian smoked ham.
Garlic, white wine, lemon and black pepper.
Beans, roast fennel, black olives, onion and potato.
Strawberry, blue cheese and candied walnuts.
Heirloom tomatoes, fresh mozzarella, basil pesto and micro herb salad.
Apple, pear, walnut, blue cheese and Dijon dressing.
Roasted beat, caramelized onion and French goat cheese.
Shrimp, baby arugula, avocado, heirloom tomato, asparagus tips and lemon dressing.
Mixed greens, radicchio, avocado, warm goat cheese and balsamic reduction.
Romaine, Parmesan cheese and rustic croutons.
Mixed greens and garden veggies.
Chive and pink vodka sauce.
Mussels, clams, shrimps, scallops and half main lobster.
Fresh spaghetti pancetta, egg yolk, Pecorino Romano cheese and black pepper.
Home made, saffron sauce shrimp and green peas red pepper.
Bolognese and bechamel.
Fresh pasta, monk fish, cherry tomato and garlic.
Amatriciana D.O.C
Cream butter and Parmesan cheese.
Little neck clams, zucchini and thyme.
Homemade beef and pork ragu.
Speck, butter and sage.
Chive and pink vodka sauce.
Mussels, clams, shrimps, scallops and half main lobster.
Fresh spaghetti pancetta, egg yolk, Pecorino Romano cheese and black pepper.
Home made, saffron sauce shrimp and green peas red pepper.
Bolognese and bechamel.
Fresh pasta, monk fish, cherry tomato and garlic.
Amatriciana D.O.C
Cream butter and Parmesan.
Little neck clams, zucchini and thyme.
Homemade beef and pork ragu.
Speck, butter and sage.
Porcini, truffle oil, mozzarella and basil.
Jumbo prawn, basil pesto and extra virgin olive oil.
Yellow rice, jumbo shrimp, calamari clams, mussels green peas and red peppers.
Yellow rice, Maine lobster, calamari, clams and mussels.
Yellow rice, jumbo shrimp, calamari clams, mussels green peas and red peppers.
Yellow rice, Maine lobster, calamari, clams and mussels.
Turkey, bacon, lettuce, tomato and mayo on white bread. Served with fries.
Grilled marinade vegetable, basil goat cheese and mixed greens on ciabatta. Served with fries.
Roasted pork, ham, Swiss cheese and pickles. Served with fries.
Fresh mozzarella cheese, tomato, arugula and pesto on homemade foccaccia. Served with fries.
Bacon, avocado, tomato and mayo on ciabatta bread. Served with fries.
Angus beef, bacon and cheddar cheese on a challah bun. Served with fries.
Skirt steak, brie cheese, arugula, tomato and caramelized onion on ciabatta. Served with fries.
Tomato, basil, mozzarella cheese and extra virgin olive oil.
Mozzarella, blue, fresh ricotta and Parmesan cheeses.
Tomato, mozzarella cheese, Italian sausage and basil.
Tomato, artichokes, mushrooms, imported ham and extra virgin olive oil.
Tomato, mozzarella, prosciutto di Parma and mushrooms.
Tomato, burrata cheese, basil, arugula and cherry tomatoes.
Shaved black truffle with ricotta and fresh mozzarella cheeses.
Grilled chicken breast, lemon, capers, white wine sauce and mash potatoes.
Breaded chicken cutlets and arugula salad.
Breaded chicken cutlet, tomato sauce, mozzarella cheese and cappellini pasta.
Grilled chicken breast, lemon, capers, white wine sauce and mash potatoes.
Breaded chicken cutlets and arugula salad.
Breaded chicken cutlet, tomato sauce, mozzarella cheese and cappellini pasta.
Marinated skirt steak, mash potato and chimichurri.
Marinated skirt steak, mash potato and chimichurri.
12 oz. NY steak arugula salad Parmesan shave, cherry tomatoes and roast fennel.
Asparagus, green peppercorn sauce and fingerling roasted potato.
Butterflied whole branzino a la placha, white wine, caper sauce and fresh mix vegetable.
Cajun salmon, sauteed spinach and garlic roast fennel.
Lemon pepper sauce, roast potato and baby carrots.
Mix seasonal vegetable, yellow rice and pico de gallo.
Florida lobster tail, scallop, calamari, shrimp Scottish salmon steak, mash potato and grilled asparagus.
Butterflied whole branzino a la placha, white wine, caper sauce and fresh mix vegetable.
Cajun salmon, sauteed spinach and garlic roast fennel.
Lemon pepper sauce, roast potato and baby carrots.
Mix seasonal vegetable, yellow rice and pico de gallo.
Florida lobster tail, scallop, calamari, shrimp Scottish salmon steak, mash potato and grilled asparagus.
Served with pelican fries.
Served with pelican fries.
Menu for Pelican Cafe provided by Allmenus.com
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