Lemongrass romesco, hazelnuts, morrones.

Spicy tomato, goat crema, smoked bacon.

Goma powder, amazu ponzu, blueberries.

Burrata, grapefruit, peanuts, chili oil, cilantro.

Cauliflower, prosciutto, soy madeira jus, sage.

Miso butter toast, oxtail marmalade.

Tobanjan, green mustard, pinenuts, goat toast.

Black butter, blue crab tartar sauce, bean sprouts.

Piquillo pil-pil, dutch potatoes, yuzu, nduja, almonds.

Local prawns, suquet, garlic confit, black garlic parmentier.

Shiso garlic butter, lime zest.

Cilantro, sichuan oil, red curry, hazelnuts.

Suckling pig, mojo aioli, chicharran.

Black garlic, soy, crispy shallot, tofu aioli.

Hot sauce, pickles, blue cheese.

Green curry, papaya salad, peanuts.

Butterscotch miso, corn powder.

Mahi mahi, beer better, chipotle lime, slaw.

Pumpkin, almond brown butter, orange.

White corn soy, parmesan, black truffle.

Onion marmalade, chili oil, su-shoyu, pickles.

Short rib broth, truffle bubbles.

Calasparra rice, wild mushrooms, egg, dry shitake.

Veal, kimchee, chilies, dry, ojinguchae.

Chanterelles, sea asparagus, yusu soy butter.

Harissa butter, horseradish, pan rayao.

Miso ginger butter, citrus, jalapeno, bok choy leaf.

Lemongrass broth, scallions, BBQ pork belly, beansprouts.

Heritage pork, oxtail or seafood.

Fall mushroom ragout, tamari soy butter.

Strawberry marmalade, dulce de leche mousse, brown butter streusel, fresh strawberries, sesame softserve, citrus creme brulee foam.

Sesame peanut panna cotta, Mexican chocolate mousse, brioche brownie, banana, banana merengue, sesame soft serve, cajeta.

Cajeta, hazelnuts, coffee soaked brioche, bitter crumble, ganache.

Green tea mousse, orange chamomile mousse, jasmine coconut mousse, pistachio macaroon shards, jasmine green tea tapioca.