Wine Depot & Bistro 555 menu - Miami Beach FL 33139 - (305) 672-6161

Menu

Starter
- Cream Of Asparagus Soup $11
  
  black truffles, parmesan, crotouns
- Foie Gras"Au Torchon" $18
  
  served with country bread toasts, onion jam
- Ahi Tuna Crudo $15
  
  red grapefruit, hearts of palm, soy sauce
- Duck Croquettes $16
  
  puy lentil salad & sherry honey sauce
- Veal Scallopini $17
  
  wild mushrooms, lemon, cream reduction
- Wagyu Carpaccio $14
  
  arugula lemon, parmesan
- Lobster Ravioli $16
  
  baby kale, shaved bottarga, shellfish nage
- Halloumi Cheese $13
  
  a la plancha
- Pita Chips $14
  
  hummus, marinated artichokes, spinach feta puree, piquillo peppers
- Escargots $13
  
  garlic parsley butter sauce
- Lamb Merguez Sausage $16
  
  roasted fingerling potatoes & trio of sauces (harissa ketchup, grainy mustard, taziki)
- Mussels Mariniere(Prince Edwards Island) $18
  
  white wine, parsley, shallots, butter

Salads
- Mediterranean Salad $12
  
  romaine, baby heirloom tomato, olives, fennel, pita crisp, pepperoncini's
- Puy Lentils Salad $12
  
  feta, frisee, orange, artichokes, radishes
- Candied Baby Beets & Haricots Verts Salad $12
  
  hazelnut, speck, goat cheese
- Burrata $16
  
  heirloom tomato, pesto, croutons
- Grilled Asparagus Salad $12
  
  charred romaine, fried egg, parmesan, garlic confit & anchovy emulsion

Artisan Cheese & Charcuterie
- Imported Pata Negra $22
  
  paleta iberica, country bread toasts
- Cheese Sampling $24
  
  brie, manchego, fontina val d'aoste, le chevrot, pecorino st nectaire, tomme de savoie, walnuts, grapes, dates
- Charcuterie Sampling $24
  
  burrata, speck, pata negra, coppa, salchicon iberico, serano loin rosette de lyon, cornichon, olives, coppa
- Platter 555 $26
  
  a sampling of cheeses & charcuterie

Entrees
- Veal Shank Osso Bucco $36
  
  cooked 12hours. mushrooms fricassee & potato puree
- Filet Mignon (Black Angus) $34
  
  green vegetable ragout, foie gras potato puree, sherry demi glaze
- Colossal Shrimp $42
  
  saffron. pequillo pepper, red quinoa tabbouleh
- Beef Tartar (Black Angus) $26
  
  caper, shallots, parsley & french fries
- Rib Eye Steak (16oz Bone In) $42
  
  au "poivre sauce" & french fries
- Chicken Breast $22
  
  greek & red curry, mujadarra, haricot verts, cilantro leaves
- Croque Monsieur $15
  
  ham, cheese, salad (15 mn waiting time)
- Croque Madame $16
  
  ham, cheese, fried egg, salad(15 mn waiting time)
- Croque Cheese $14
  
  cheese, salad (15 mn waiting time)
- Octopus A La Plancha $29
  
  potatoes, baby kale, heirloom tomato, salmoriglio sauce

Pastas
- Zucchini & Ricotta Agnolotti $25
  
  lamb shank, tomato, greek olive
- Mushrooms Raviolis $19
  
  sage, butter sauce
- Ravioles Du Royan $19
  
  tomatoes, pesto cream reduction

Sides $7
- French Fries
- Mashed Potatoes
  
  w/ foie gras
- Haricots Vert

Dessert
- Iced Grand Marnier Souffle $8
- Cheese Cake $8
  
  red berries coulis
- Thin Apple Tarte $8
  
  vanilla ice cream
- Chocolate Fondant $9
  
  15 mn waiting time.
- Nutella Mousse $8
- Sorbet $7
  
  pineapple, lemon, malbec, vanilla, passion fruit, chocolate