Own this business? Learn more about offering online ordering to your diners.
classic soup with braised black beans, pico de gallo and sour dream
fresh fish with hearty vegetables, hot pepper, pickled red onion and thyme
fresh gulf shrimp tossed with jalapeno, cucumber, red onion, cilantro and patron infused tomato cocktail sauce
griddled cakes with creamy lump crab seasoned with special spices, served with mango chutney and spicy ginger lime sauce
flour masa stuffed with beef "ropa vieja" and manchego cheese, truffle chimichurri sauce
crispy calamari rings dusted in five spices, served with fragrant herb sweet chili sauce
steamed pei mussels, ginger, lime leaves with aromatic spicy coconut curry broth
marinated in house made jerk spices and tossed with a citrus ginger sticky sauce
freshly chucked, trio sauces, tabasco and crackers
yellow corn tortilla chips, melted cheese, black beans, jalapenos and traditional condiments.
choice grilled chicken
choice grilled steak
choice grilled shrimp
grouper, leche de tigre, aji limo, mixto, aji rocoto, tomato, snapper, aji amarillo, citrus, peruvian corn
coated with a red stripe beer battered and fried golden crisp with tropical chips, malt vinegar and creole aioli
coated jumbo shrimp in coconut flakes and served with a citrus glaze and sriracha chili aioli drizzle
mixed greens, mango, roasted peppers, blistered tomato, roasted corn, avocado, crisp plantains, passion fruit dressing.
romaine hearts, coconut bread croutons, crisp plantains, shaved parmesan cheese, mango caesar dressing.
add chicken
add shrimp
add salmon
chopped baby iceberg lettuce, roasted corn, avocado, cucumbers, bacon, tomato, egg, queso blanco, home- made ranch dressing
add chicken
add shrimp
grilled jerk chicken breast on a bed of farmers mixed greens, heart of palm, dried mango, candied cashew, cilantro, cucumber and baby tomato with citrus dressing
golden pineapple, strawberry, banana, mango, watermelon, cantaloupe, mint and glazed with grenadine syrup
sliced oven roasted turkey breast, roasted peppers, bacon, pepper jack cheese, cilantro mayo, bibb lettuce, whole wheat tortilla
crispy onions, bacon, cheddar cheese, lettuce, tomato, angus beef patty, pickles, toasted brioche bun
blackened with adobo spices, soft corn tortilla, mango, cabbage slaw and pico de gallo
marinated in classic buffalo seasoning, blue cheese slaw, grilled pineapple, buffalo sauce
smoked ham and guava bbq pulled pork, pickles, mustard aioli, swiss cheese and in a toasted cuban bread
marinated gilled seasonal vegetables, tofu, baby spinach wrapped in a sundried tomato tortilla
grilled fresh filet with citrus tartar sauce, alfalfa sprouts, avocado, bibb lettuce, brioche bun
crispy filet with baby bok choy, steamed jasmine rice and a spicy coconut curry sauce
grilled filet with escabeche of sweet peppers, tomato, black olives, green beans, garlic glaze and boniato puree
paella style seafood with saffron valencia rice, mussels, clams, shrimp, fish, calamari, chorizo and garlic aioli
grilled and mojo marinated free range chicken breast with "congri" of black beans & rice, fried sweet plantain, sweet and sour orange mojo
10 oz grilled marinated churrasco with jasmine rice and braised black beans, local baby tomato salad and cilantro chimichurri sauce
12 oz char-grilled angus beef with grilled jumbo asparagus, boniato gratin and tamarind steak sauce
vanilla, strawberry, chocolate
classic soup with braised black beans, pico de gallo and sour dream
fresh fish with hearty vegetables, hot pepper, pickled red onion and thyme
fresh gulf shrimp tossed with jalapeno, cucumber, red onion, cilantro and patron infused tomato cocktail sauce
griddled cakes with creamy lump crab seasoned with special spices, served with mango chutney and spicy ginger lime sauce
flour masa stuffed with beef "ropa vieja" and manchego cheese, truffle chimichurri sauce
crispy calamari rings dusted in five spices, served with fragrant herb sweet chili sauce
steamed pei mussels, ginger, lime leaves with aromatic spicy coconut curry broth
marinated in house made jerk spices and tossed with a citrus ginger sticky sauce
freshly chucked, trio sauces, tabasco and crackers
grouper, leche de tigre, aji limo, mixto, aji rocoto, tomato, snapper, aji amarillo, citrus, peruvian corn
coated with a red stripe beer battered and fried golden crisp with tropical chips, malt vinegar and creole aioli
coated jumbo shrimp in coconut flakes and served with a citrus glaze and sriracha chili aioli drizzle
mixed greens, mango, roasted peppers, blistered tomato, roasted corn, avocado, crisp plantains, passion fruit dressing.
romaine hearts, coconut bread croutons, crisp plantains, shaved parmesan cheese, mango caesar dressing.
bed of farmers mixed greens, heart of palm, dried mango, candied cashews, cilantro, cucumber and baby tomato with citrus dressing
golden pineapple, strawberry, banana, mango, watermelon, cantaloupe, mint and glazed with grenadine syrup
crispy onions, bacon, cheddar cheese, lettuce, tomato, angus beef patty, pickles, toasted brioche bun
smoked ham and guava bbq pulled pork, pickles, mustard aioli, swiss cheese and in a toasted cuban bread
blackened with adobo spices, soft corn tortilla, mango, cabbage slaw and pico de gallo
crispy filet with baby bok choy, steamed jasmine rice and a spicy coconut curry sauce
grilled filet with escabeche of sweet peppers, tomato, black olives, green beans, garlic glaze and boniato puree
paella style seafood with saffron valencia rice, mussels, clams, shrimp, fish, calamari, chorizo and garlic aioli
grilled and mojo marinated free range chicken breast with "congri" of black beans & rice, fried sweet plantain, sweet and sour orange mojo
10 oz grilled marinated churrasco with jasmine rice and braised black beans, local baby tomato salad and cilantro chimichurri sauce
12 oz char-grilled angus beef with grilled jumbo asparagus, boniato gratin and tamarind steak sauce
roasted pork shoulder, crispy chicharron, pickled cubanelle pepper and red onion, yuca mofongo, citrus mojo
fresh shrimp, mussels, calamari tossed with angel hair pasta and a light sauce of roasted peppers, black olive and tomato confit.
roasted seasonal vegetables with shaved radishes, penne pasta and coconut sauce
vanilla, strawberry, chocolate