Cabana Beach Club

classic soup with braised black beans, pico de gallo and sour dream

fresh fish with hearty vegetables, hot pepper, pickled red onion and thyme

fresh gulf shrimp tossed with jalapeno, cucumber, red onion, cilantro and patron infused tomato cocktail sauce

griddled cakes with creamy lump crab seasoned with special spices, served with mango chutney and spicy ginger lime sauce

flour masa stuffed with beef "ropa vieja" and manchego cheese, truffle chimichurri sauce

crispy calamari rings dusted in five spices, served with fragrant herb sweet chili sauce

steamed pei mussels, ginger, lime leaves with aromatic spicy coconut curry broth

marinated in house made jerk spices and tossed with a citrus ginger sticky sauce

freshly chucked, trio sauces, tabasco and crackers

yellow corn tortilla chips, melted cheese, black beans, jalapenos and traditional condiments.

choice grilled chicken

choice grilled steak

choice grilled shrimp

grouper, leche de tigre, aji limo, mixto, aji rocoto, tomato, snapper, aji amarillo, citrus, peruvian corn

coated with a red stripe beer battered and fried golden crisp with tropical chips, malt vinegar and creole aioli

coated jumbo shrimp in coconut flakes and served with a citrus glaze and sriracha chili aioli drizzle

mixed greens, mango, roasted peppers, blistered tomato, roasted corn, avocado, crisp plantains, passion fruit dressing.

romaine hearts, coconut bread croutons, crisp plantains, shaved parmesan cheese, mango caesar dressing.

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chopped baby iceberg lettuce, roasted corn, avocado, cucumbers, bacon, tomato, egg, queso blanco, home- made ranch dressing

add chicken

add shrimp

grilled jerk chicken breast on a bed of farmers mixed greens, heart of palm, dried mango, candied cashew, cilantro, cucumber and baby tomato with citrus dressing

golden pineapple, strawberry, banana, mango, watermelon, cantaloupe, mint and glazed with grenadine syrup

sliced oven roasted turkey breast, roasted peppers, bacon, pepper jack cheese, cilantro mayo, bibb lettuce, whole wheat tortilla

crispy onions, bacon, cheddar cheese, lettuce, tomato, angus beef patty, pickles, toasted brioche bun

blackened with adobo spices, soft corn tortilla, mango, cabbage slaw and pico de gallo

marinated in classic buffalo seasoning, blue cheese slaw, grilled pineapple, buffalo sauce

smoked ham and guava bbq pulled pork, pickles, mustard aioli, swiss cheese and in a toasted cuban bread

marinated gilled seasonal vegetables, tofu, baby spinach wrapped in a sundried tomato tortilla

grilled fresh filet with citrus tartar sauce, alfalfa sprouts, avocado, bibb lettuce, brioche bun

crispy filet with baby bok choy, steamed jasmine rice and a spicy coconut curry sauce

grilled filet with escabeche of sweet peppers, tomato, black olives, green beans, garlic glaze and boniato puree

paella style seafood with saffron valencia rice, mussels, clams, shrimp, fish, calamari, chorizo and garlic aioli

grilled and mojo marinated free range chicken breast with "congri" of black beans & rice, fried sweet plantain, sweet and sour orange mojo

10 oz grilled marinated churrasco with jasmine rice and braised black beans, local baby tomato salad and cilantro chimichurri sauce

12 oz char-grilled angus beef with grilled jumbo asparagus, boniato gratin and tamarind steak sauce

vanilla, strawberry, chocolate

classic soup with braised black beans, pico de gallo and sour dream

fresh fish with hearty vegetables, hot pepper, pickled red onion and thyme

fresh gulf shrimp tossed with jalapeno, cucumber, red onion, cilantro and patron infused tomato cocktail sauce

griddled cakes with creamy lump crab seasoned with special spices, served with mango chutney and spicy ginger lime sauce

flour masa stuffed with beef "ropa vieja" and manchego cheese, truffle chimichurri sauce

crispy calamari rings dusted in five spices, served with fragrant herb sweet chili sauce

steamed pei mussels, ginger, lime leaves with aromatic spicy coconut curry broth

marinated in house made jerk spices and tossed with a citrus ginger sticky sauce

freshly chucked, trio sauces, tabasco and crackers

grouper, leche de tigre, aji limo, mixto, aji rocoto, tomato, snapper, aji amarillo, citrus, peruvian corn

coated with a red stripe beer battered and fried golden crisp with tropical chips, malt vinegar and creole aioli

coated jumbo shrimp in coconut flakes and served with a citrus glaze and sriracha chili aioli drizzle

mixed greens, mango, roasted peppers, blistered tomato, roasted corn, avocado, crisp plantains, passion fruit dressing.

romaine hearts, coconut bread croutons, crisp plantains, shaved parmesan cheese, mango caesar dressing.

bed of farmers mixed greens, heart of palm, dried mango, candied cashews, cilantro, cucumber and baby tomato with citrus dressing

golden pineapple, strawberry, banana, mango, watermelon, cantaloupe, mint and glazed with grenadine syrup

crispy onions, bacon, cheddar cheese, lettuce, tomato, angus beef patty, pickles, toasted brioche bun

smoked ham and guava bbq pulled pork, pickles, mustard aioli, swiss cheese and in a toasted cuban bread

blackened with adobo spices, soft corn tortilla, mango, cabbage slaw and pico de gallo

crispy filet with baby bok choy, steamed jasmine rice and a spicy coconut curry sauce

grilled filet with escabeche of sweet peppers, tomato, black olives, green beans, garlic glaze and boniato puree

paella style seafood with saffron valencia rice, mussels, clams, shrimp, fish, calamari, chorizo and garlic aioli

grilled and mojo marinated free range chicken breast with "congri" of black beans & rice, fried sweet plantain, sweet and sour orange mojo

10 oz grilled marinated churrasco with jasmine rice and braised black beans, local baby tomato salad and cilantro chimichurri sauce

12 oz char-grilled angus beef with grilled jumbo asparagus, boniato gratin and tamarind steak sauce

roasted pork shoulder, crispy chicharron, pickled cubanelle pepper and red onion, yuca mofongo, citrus mojo

fresh shrimp, mussels, calamari tossed with angel hair pasta and a light sauce of roasted peppers, black olive and tomato confit.

roasted seasonal vegetables with shaved radishes, penne pasta and coconut sauce

vanilla, strawberry, chocolate