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Blues Bar
soup of the day
romaine heart, pecorino romano, marinated olives
heart of palm, quail egg, sherry vinaigrette
market greens, chopped bacon, onion, olives, avocado, tomatoes cucumber, quail egg, roquefort, sherry vinaigrette
red onions, olives, feta cheese pepperoncini peppers, cucumbers, tomatoes, tzatziki dressing
tomato fennel broth
ciliegine mozzarella, tomato, basil, evoo
grilled baguette
grilled handmade pita
fruit, crackers, grilled crostinis, olives
catch of the day, totopos & sangrita
tomato fondue, fresh mozzarella, parmesan, basil
three cheeses, grated truffle, tomato relish
olives, roasted peppers, tomato, lemon vinaigrette
spanish pepperoni, tomato fondue, fresh mozzarella
basil pesto, tomato, olives, feta
avocado, feta, cucumber, olives, roasted peppers
angus beef, butter lettuce, heirloom tomato, pickled onion
cheese with sour cream, guacamole and pico de gallo
add fish
chicken
shrimp
steak
spicy or not
truffle fries
forest mix with pecorino romano
grey goose vodka, muddled blueberries, freshly grated ginger, fresh lime juice, agave nectar
bacardi 8, muddled pineapple, fresh lemon juice fresh basil, sea salt
tanteo tequila, tomato juice, worcestershire sauce horseradish, hot sauce, fresh orange juice
bacardi grand melon, fresh watermelon juice fresh basil
tanteo jalapeño tequila, fresh lime juice agave nectar
vanilla vodka, muddled strawberries and coconut mix
grey goose vodka poured over muddled limes and blueberries, blackberry brandy and a splash of soda
Menu for Blues Bar provided by Allmenus.com
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