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Restaurant Michael Schwartz (fka The Royal)
add berries
with fresh berries
banana, brown sugar
fresh berries or banana
cream cheese, tomato, capers, red onion
croissant, black forest ham, béchamel, gruyére, fried egg, green salad
breakfast potatoes, roasted tomato applewood-smoked bacon or chicken sausage
breakfast potatoes, roasted tomato, green salad choose three: red onion, peppers, mushroom, spinach, bacon, ham, cheddar, gruyere
arugula, tomato, grilled country bread
scrambled eggs, black beans, tomato, bell pepper, red onion, queso fresco, avocado, salsa
two poached eggs, english muffin, black forest ham, hollandaise sauce, roasted tomato, green salad
made with wild smoked salmon
croissant, pain au chocolat, muffin, coffee cake, scone, lemon pound cake, jams and butter
orange blossom-infused vermont maple syrup, caramelized banana
blueberries, fromage blanc, vermont maple syrup
pot
bungalow, lord bergamot, fez, maofengshui, meadow, or peppermint leaf
orange, grapefruit, apple or carrot
whole, skim or soy
sherry-shallot vinaigrette
cocktail & tartar sauces, lemon
green papaya salad, crushed peanuts
ruby grapefruit, pickled radish, pink peppercorn vinaigrette
with pan-fried onion dip
chili, lime
celery, saltines
fig, trugole cheese
tomato & basil
apricot, mint, pecorino
toasted brioche.
avocado, tomato, mustard, multi grain bread.
pickled vegetables, olive aioli, onions, sprouts, sourdough.
pork 2 ways, gruyere, house pickles, baguette.
tomatillo salsa, avocado, cilantro mayo.
jasper hills landaff, parmigiano crust, sourdough.
american, gruyere, cheddar or blue cheese.
skirt steak, avocado, chimichurri.
yellowfin tuna, classic accompaniments, saffron aioli.
seasonal vegetables, tomato, parmigiano.
red lentil tabbouleh, yogurt sauce.
jumbo asparagus.
** torn croutons, parmigiano
** seasonal vegetables, chick peas, feta, creamy sherry vinaigrette.
with anchovy butter
chivas 12yr, triple hop simple syrup, egg white
jack daniels, tonic syrup, cardamom, cardamaro
bulliet rye, sassafras syrup, lemon, bitters
bombay gin, sombra mezcal, fresh pineapple, jalapeno, agave, guajillo salt rim
corzo blanco, red bell pepper, serrano, cucumber
belvedere vodka, blackberry, basil
featured cocktail - mint julep
parmesan, preserved lemon, capers, arugula
toasted brioche, frisée
market vegetables, hearts of palm, herb vinaigrette
harissa tomato, creamy cucumbers, sprouts
shaved fennel slaw, fried chickpeas, aioli
saffron aioli, parsley croutons
charred onion-citrus mignonette
mango, red onion, avocado, chilis, citrus, cilantro
ruby grapefruit, pickled radish, pink peppercorn vinaigrette
crème frâiche, mint, brioche crouton
sherry-shallot vinaigrette
garlic toast
humboldt fog, pistachio, thai basil
crushed hazelnuts, green olives, clementines, preserved lemon, parsley
fingerlings, chorizo, saffron broth
blue cheese, celery, hot sauce
carrot butter sauce
bacon, mizuna, cipollini, piave vecchio, chives
slow roasted pork, braised leeks, fontina, chili flakes, arugula
peach marmalade, arugula, jus
green papaya salad, crushed peanuts
housemade ricotta, hazelnuts, honey, arugula
fingerling potato, fresno pepper, watercress, cilantro, parsley sauce
farro, roasted corn, peppers, jus
eggplant, preserved lemon, green olives, white bean purée
mango chutney, grilled spring onion
apricot, mint, fregola, lemon-rosemary sauce
escabeche, donnie avocado
parsley croutons, saffron aioli
grilled peaches, onion, arugula
salsa picante
porcini worcestershire
with pan-fried onion dip
with chili & lime
with celery & saltines
spain. raisin-walnut toast, fig mostarda
with pine nuts & currants
with anchovy butter
chivas 12yr, triple hop simple syrup, egg white
jack daniels, tonic syrup, cardamom, cardamaro
bulliet rye, sassafras syrup, lemon, bitters
bombay gin, sombra mezcal, fresh pineapple, jalapeno, agave, guajillo salt rim
corzo blanco, red bell pepper, serrano, cucumber
belvedere vodka, blackberry, basil
featured cocktail - mint julep
pickled onions, whipped chive cream cheese, capers, red onion, tomato, mini everything bagel
soft polenta, peppers & onions, arugula, piave vecchio
red quinoa, pickled fresno chiles, watercress, pumpkin seeds, crème fraîche
clementines, cucumber, jalapeño, thai basil
lardons, radish, chive, red onion, brioche croutons
arugula, tomato, grilled country bread
spicy tomato, chorizo, fingerling potatoes
yogurt, cilantro, caraway flatbread
roasted tomato, bacon, landaff cheese, caramelized onion, farm egg
roasted shallot hollandaise, caramelized onions, arugula
roasted poblano pepper, green onion, mustard greens, two poached eggs
house made whole grain granola bars, fresh seasonal berries
bourbon caramel, pecans
mascarpone, honeycomb crumbles
"donut-style" , butterscotch sauce
blueberry thai basil compote
lemon curd, citrus marmalade
organic maple syrup
cardamom butter, espresso praline
crème fraîche, mini double stuffed o's
with pan-fried onion dip
with chili & lime
with celery & saltines
with anchovy butter
grilled pineapple-basil, pomegranate, lemonade
orange, grapefruit, apple or carrot
pot
aperol, st.germain, sparkling wine, soda, fresh watermelon, orange bitters
chivas 12yr triple hop simple syrup, egg white
bombay gin, sombra mezcal, fresh pineapple, jalapeno, agave, guajillo salt rim
bulliet rye, sassafras syrup, lemon, bitters
belvedere vodka, blackberry, basil
absolut, house mix
narragansett lager 16oz, bloody mary shooter
buttermilk doughnuts, blackberry-tarragon compote
meyer lemon custard & basil meringue, peach & blueberry compote
a whole pie served family-style with a pint of homemade ice cream
pickled cherries, sweet cream
toasted walnut raisin bread, fruit mostarda
chivas 18 yr, canton ginger, lemon
hennessy vsop, galliano ristretto, lemon
smith & cross pot still rum, maple syrup, lime
jewel of russia ultra vodka, dolin blanc choice of garnish
avion silver, lemon juice, simple syrup, sparkling wine by walid hamid
plymouth gin, luxardo, green chartreuse, homemade spicy reduction, lime bitters by kaliya
germany
czech republic
16oz, ri
belgium
melbourne, fl
summer wheat, mi
san diego, ca
petaluma, ca
belgium
england
ale, 22oz, al
22oz, ca
belgian style amber, 750ml, ny
brut, willamette valley, oregon 2009
grand brut, champagne, france nv
"rosé" , champagne, france nv
william fevre "champs royaux" , chablis, france 2011
elk cove, willamette valley, oregon 2012
roger champault, sancerre, france 2011
the chardonnay conspiracy, washington 2010
brooks "sweet p" , willamette valley, oregon 2010
nickel & nickel "truchard vineyard" , carneros, california 2011
clos clementine, provence, france 2012
purple hands "stoller vineyard" , willamette valley, oregon 2011
izadi "reserva" , rioja, spain 2007
plaisir de siaurac, lalande de pomerol, bordeaux, france 2010
durigutti "classico" , mendoza, argentina 2011
y3 "taureau" by jax, napa valley, california 2010
delille, d2, columbia valley, washington 2010
Menu for Restaurant Michael Schwartz (fka The Royal) provided by Allmenus.com
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