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poached maine lobster, frisee & asparagus with lobster & paprika vinaigrette
heirloom tomatoes, burrata mozzarella, micro basil & aged balsamic.
spanish anchovies, parmigiano reggiano & croutons
with chicken
with shrimp
hijiki seaweed, crispy shallots with sesame ponzu-sauce
ventresca tuna, farmed egg, haricot vert, tomato, picholine olives, red bell peppers, croutons with lemon vinaigrette.
cured italian pork, robiola, fresh mascarpone, & fresh buffalo mozzarella cheese.
tomato, basil, buffalo mozzarella & olive oil
prosciutto di parma, tomato, basil, arugula, parmigiano reggiano & olive oil
basil oil, jumbo lump crab & creme fraiche
anjou pear, candied walnut brittle & stilton, blue cheese with pear white wine vinaigrette
with garlic lemon aioli
chilled buckwheat noodles, petite gulf shrimp, fresh cucumber and yuzu jus
lvory coastal shrimp
kumamoto / kushi
half poached maine lobster
vermont cheddar, bibb lettuce, tomato & chef's pickles served with french fries.
grilled yellowfin tuna loin, pickled cucumber, mesclun mix, wasabi creme fraiche and ginger, served with french fries.
grilled organic chicken, black forest ham, applewood smoked bacon, avocado, bibb lettuce & mayonnaise served with french fries.
vine ripened tomatoes, buffalo mozzarella, avocado, spinach, arugula & sun dried tomato wrap
caramelized onions, chef's pickles & crispy shallots
pan-seared yellowtail snapper, clams, p.e.i. mussels with baby tomatoes, kalamata olives, pomme de terre & bouillabaisse jus
grilled black angus skirt steak, caramelized shallots, maitre d' hotel butter served with pont neuf potatoes
roasted campari tomato, kalamata tapenade & fennel confit served with jasmine rice.
vanilla creme brulee, house made macaroon
coffee buisquit, vacherin cream amaretto & cocoa
red currant preserve, poached peach, chantilly cream & toasted almond
selection of ice creams & sorbets
free range chicken breast paillard, baby arugula, parmigiano reggiano, caper-herb vinaigrette
prince edward island mussels sauteed in a white wine and garlic jus, served with jasmine rice.
two giants prawns, grilled with garlic parsley & lemon beurre blanc
daily quiche selection served with bibb lettuce & fine herbs.
half maine lobster, six kushi or kumamoto oysters, four snow crab claws, four top neck clams, two alaskan king crab claws, four kwy west pink shrimp, four pei mussels, tartar du, jour, served with lemon, lemon aioli, echire butter mignonette & cocktail sauce
spanish anchovies, parmigiano reggiano & croutons
with chicken
with shrimp
anjou, pear, candied walnut brittle & stilton blue cheese with pear banyuls vinaigrette
heirloom tomatoes, burratta mozzarella, micro basil & aged balsamic
tomato, basil, buffalo mozzarella & olive oil
prosciutto di parma, tomato, basil, arugula, parmigiano reggiano & olive oil
smoked pulled pork, mustard slaw, applewood smoked bacon, tomato & chipotle mayonnaise served with french fries
grilled onions, chef's pickles & crispy shallot
grilled organic chicken, black forest ham, applewood smoked bacon, avocado, bibb lettuce & mayonnaise served with french fries
poached shrimp
kumamoto / kushi
feta cheese, cucumber, cherry tomatoes & kalamata olives
spanish anchovies, reggiano & croutons
with chicken
with shrimp
chilean sea bass, key west pink shrimp, aji chili, mango and red onion tossed in a cilantro citrus lime jus
organic grilled chicken, black forest ham, smoked bacon. bibb lettuce, mayonnaise avocado served with french fries.
vermont cheddar, bibb lettuce. tomato & chef's pickles served with french fries.
bibb lettuce, tomato, tartar sauce. served with french fries
spanish albacore tuna, english cucumbers, capers and tomato served with french fries.
caramelized onions, chef's pickles & crispy shallot
served with french fries
spicy buffalo sauce, granny smith apple, salad served with celery batorette and stilton blue cheese dressing.
tomato, basil buffalo mozzarella & olive oil
prosciutto di parma, arugula, parmigiano reggiano & olive oil
selection of fresh seasonal fruits
chocolate or vanilla
peach, strawberry, lemon, mango, passion fruit