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Baoli Miami
Golden crispy lobster, ponzu dressing, spicy mayo, fresh lime.
Crispy calamari, signature japanese tartar sauce, fresh lemon.
Rock shrimp, miso aioli.
Australian akaushI wagyu beef, port wine caramelized onions, quail eggs, aged manchego cheese.
Hot crispy rice, topped with spicy tuna.
Firm tofu, shimejI mushroom, zucchini, scallions.
Grilled octopus, baby arugula, savory saffron potatoes, ponzu sauce.
Tuna sashimI over crispy tortilla, creamy ponzu, shaved truffle, organic truffle oil.
Delicately sliced beets, mizuna salad, feta cheese, wasabI dressing, pumpkin seed.
Avocado, kimchee lime sauce, crispy yuca chips.
Hamachi, tuna, shrimp, maine lobster, ajI panca, key lime marinade, crispy plantain chips.
Organic tomato, creamy mozzarella, mitsuba pesto sauce.
Shaved parmesean cheese, baby arugula, yuzu truffle aioli.
Opened at the time of your order, mignonette sauce, ponzu mayo, fresh lime, minI tabasco, cocktail sauce.
Marinated lime yuzu yellowtail, guacamole, radish salad.
Avocado, kimchee lime sauce.
Aquarello organic rice, porcinI broth, shitaki, shimeji, topped with black truffle shavings.
Wafu, ponzu sauce, ginger sauce, artisan salt.
Served with yamakI sauce.
WasabI chimichurri.
Yamaki sauce.
Ginger sauce.
Goma miso sauce.
TeriyakI marinated, ginger rice, cucumber tonkatsu, wasabI yuzu sauce.
Chilean wild sea bass, bok choy, clear ocean broth.
Soy paper, kobe beef, lobster avocado, scallion, spicy mayo, topped with truffle caviar.
Hamachi, tuna, salmon, avocado, miso mustard, almonds, cucumber.
Snow crab, spicy tuna, mango, takuan, avocado, cucumber, miso aioli, tempura flakes, eel sauce.
Spicy tuna, rock shrimp, mango, avocado, miso aioli.
Peppered salmon, cream cheese, cucumber, avocado, serrano pepper, onion, ponzu, yuzu tobico.
Soy paper, chopped hamachi, jalapeno, cilantro, wasabI mayo, cucumber, avocado
Shrimp tempura, asparagus, cucumber, avocado, mango sauce.
Soy paper, chopped hamachi, jalapeno, cilantro, wasabI mayo, cucumber, avocado.
Spicy tuna, tuna sashimi, avocado, cucumber.
Alaskan king crab, steamed shrimp, ahI tuna, avocado, asparagus, cucumber, spicy mayo.
14 pieces sashimi, 8 pieces nigiri, 3 makI rolls, chef's choice .
Bigeye tuna.
Salmon.
Steamed shrimp.
Yellowtail.
Octopus.
Tuna toro.
3 kinds of sashimI 5 kinds of sashimi.
Creme brulee, wild berries, macaroons.
Hot chocolate fudge cake, vanilla ice cream.
Green tea chocolate dipping sauce.
Tiramisu, matcha green tea, berries assortment.
Seasonal ice cream, fruit.
Single serving or a 4 person serving.
Sparkling sake.
JunmaI gingo.
Organic junmai gingo unfiltered.
JunmaI daiginjo.
Menu for Baoli Miami provided by Allmenus.com
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